Cookies and Cream Cookie Recipe

If you’re a fan of cookies-and-cream desserts, these Cookies and Cream Cheesecake Cookies are about to become your new obsession. Packed with crushed Oreo cookies, filled with a creamy cheesecake center, and topped with even more cheesecake frosting and Oreo crumbles, these cookies deliver the ultimate bakery-style experience in every bite.

The outside is soft, thick, and loaded with chocolate cookie pieces, while the center hides a rich and creamy cheesecake filling that melts in your mouth. Finished with a swirl of sweet cheesecake topping and crunchy Oreo crumbs, these indulgent cookies taste like a combination of cheesecake, cookies and cream ice cream, and your favorite bakery cookie all rolled into one.

Why This Recipe Never Disappoints

• Loaded with Oreo Flavor: Crushed Oreo cookies are mixed throughout every cookie.
• Creamy Cheesecake Center: A rich filling makes every bite extra indulgent.
• Soft and Bakery-Style: Thick, chewy cookies with perfectly tender centers.
• Perfect for Oreo Lovers: Multiple layers of cookies-and-cream flavor.
• Impressive Yet Easy: Looks bakery-made with simple ingredients.
• Great for Parties and Holidays: Guaranteed to be a crowd favorite.

Ingredient Guide

1. Oreo Cookies: Provide the classic cookies-and-cream flavor and texture.
2. Cream Cheese: Used in both the dough and filling for rich cheesecake flavor.
3. Brown Sugar: Adds moisture and helps create a chewy cookie.
4. Vanilla Extract: Enhances the flavor of both the cookies and cheesecake filling.
5. Powdered Sugar: Creates a smooth, sweet cheesecake frosting.
6. Butter: Adds richness and helps create a soft cookie texture.

Cookies and Cream Cookie Recipe

These Cookies and Cream Cheesecake Cookies are soft, thick, and loaded with crushed Oreo cookies. Filled with a creamy cheesecake center and topped with extra cheesecake frosting and Oreo pieces, these bakery-style cookies are rich, indulgent, and perfect for cookies-and-cream lovers.

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Course: Dessert

Cuisine: American

Prep Time: 25 minutes minutes

Cook Time: 12 minutes minutes

Cooling Time:: 15 minutes minutes

Total Time: 52 minutes minutes

Calories: 320kcal

Author: Austin Carter

Servings: 12 Cookies

Equipment

• ▢
  Mixing Bowls
• ▢
  Electric Hand Mixer
• ▢
  Whisk
• ▢
  Rubber spatula
• ▢
  Baking sheet
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  Parchment Paper
• ▢
  Cookie Scoop
• ▢
  Wire Cooling Rack

Ingredients

For the Cookie Dough

• ▢ ½ cup unsalted butter softened
• ▢ ¾ cup brown sugar
• ▢ 4 oz cream cheese softened
• ▢ 1 teaspoon vanilla extract
• ▢ 2 cups all-purpose flour
• ▢ 1 teaspoon baking soda
• ▢ ½ teaspoon salt
• ▢ 1 cup crushed Oreo cookies

For the Cheesecake Filling

• ▢ 4 oz cream cheese softened
• ▢ 1 cup powdered sugar
• ▢ 1 teaspoon vanilla extract

For Topping

• ▢ 4 Oreo cookies roughly crushed

Instructions

• Beat the softened butter until smooth and creamy.
  
• Add the brown sugar to the butter.
  
• Mix until well combined.
  
• In a small bowl, combine the softened cream cheese and vanilla extract. Mix until smooth.
  
• Add the cream cheese mixture to the butter mixture.
  
• Whisk until smooth and fully incorporated.
  
• Add the flour, baking soda, and salt.
  
• Mix until a soft cookie dough forms.
  
• Stir until the dough comes together and no dry flour remains.
  
• Add the crushed Oreo cookies.
  
• Fold the Oreo pieces evenly into the dough.
• In a separate bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth to make the cheesecake filling.
  
• Scoop portions of cookie dough and flatten slightly. Place a small amount of cheesecake filling in the center and seal the dough around it.
• Place the filled cookie dough balls on a lined baking sheet, leaving space between each cookie.
• Bake at 350°F (175°C) for 10–12 minutes, or until the edges are lightly golden.
• Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack.
  
• Top the cooled cookies with additional cheesecake filling and garnish with Oreo pieces before serving.
  

Nutrition

Calories: 320kcal

Nutritional Breakdown

Chef’s Secrets to Avoiding Common Mistakes

1. Use Softened Cream Cheese: This ensures a smooth filling without lumps.
2. Seal the Dough Well: Properly enclosing the filling prevents leaks during baking.
3. Don’t Overfill: Too much filling can cause the cookies to burst open.
4. Avoid Overbaking: The centers should remain soft for the best texture.
5. Cool Completely Before Topping: Warm cookies can melt the cheesecake frosting.
6. Crush Oreos Gently: Larger chunks provide better texture and visual appeal.

Creative Spins on a Classic

• Golden Oreo Version: Replace regular Oreos with Golden Oreos.
• Double Chocolate Cookies and Cream: Add chocolate chips to the dough.
• Mint Oreo Cheesecake Cookies: Use Mint Oreos for a refreshing twist.
• Cookies and Cream Brownie Cookies: Mix mini brownie pieces into the dough.
• Peanut Butter Oreo Cookies: Add peanut butter chips for extra richness.
• Birthday Cookies and Cream: Top with sprinkles for a festive finish.

More Reader-Favorite Recipes

1. Lemon sugar cookie Recipe
2. Caramel Choco Chip Cookie Recipe
3. Strawberry Cheesecake Cookie Recipe
4. Lemon blueberry cheesecake Cookies Recipe
5. Pistachio Cranberry Shortbread Cookies Recipe

Storage & Reheating Guide

Frequently Asked Questions

1. Can I use different Oreo flavors?
   Yes, Golden Oreos, Mint Oreos, and seasonal varieties all work well.
2. Do these cookies need refrigeration?
   Yes, because they contain cream cheese in both the filling and topping.
3. Can I freeze the cookies?
   Absolutely. Freeze them in an airtight container for up to 3 months.
4. Why is my filling leaking out?
   The dough may not have been sealed completely around the cheesecake filling.
5. Can I make the cookies smaller?
   Yes, but reduce the amount of filling and adjust the baking time slightly.
6. What makes these cookies taste like cheesecake?
   The cream cheese filling and topping create the rich, tangy flavor associated with classic cheesecake.

Austin Carter

Hi, I’m Austin. Every recipe you’ll find here is carefully tested, photographed, and created to help you cook with confidence…..
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