Hey, Today, I’m excited to share my journey with you as I discovered the joy of making Amaretto Sours at home. It all started when I had my first sip of this delicious cocktail at a friend’s party.
The sweet almond flavor mixed with the tangy lemon juice instantly won me over. But as much as I loved it, ordering it at bars often left me with a hefty bill.
That’s when I decided to learn how to make it myself. After a bit of trial and error, I finally nailed down the perfect recipe, and now I can enjoy my favorite cocktail anytime, anywhere.
If you are a cocktail lover check then you have to try Spiced Citrus Shrub Cocktail and Cortisol Cocktail. Let me share my recipe through Beyond the Bayou Blog.
When I first began experimenting, I found that many recipes online were overly complicated or didn’t quite capture the flavor I was looking for.
That’s why I’m excited to share my simplified version with you, complete with step-by-step instructions and helpful tips to ensure your Amaretto Sours turn out just right.
Making cocktails at home has become a fun and rewarding hobby for me, and there’s something special about being able to recreate that perfect drink in the comfort of my own kitchen. Plus, it’s a great way to impress friends and family when they come over for a visit.
So grab your cocktail shaker and join me on this journey as we shake up some Amaretto Sours together. Trust me, once you try it, you’ll never want to go back to ordering them at the bar. Cheers to making memories and enjoying delicious drinks with loved ones.
What Is Amaretto Sour?
An Amaretto Sour is a delicious and popular cocktail known for its sweet and tangy taste. It’s made with a few simple ingredients: Amaretto liqueur, which has a distinct almond flavor, freshly squeezed lemon juice, and sometimes a dash of simple syrup or sugar.
To make an Amaretto Sour, you typically combine these ingredients in a cocktail shaker with ice, shake it well, and then strain it into a glass filled with ice.
The result is a refreshing drink with a balance of sweetness from the Amaretto and a tart kick from the lemon juice. Some variations may include adding an egg white for a frothier texture or garnishing with a cherry or orange slice.
Overall, an Amaretto Sour is a delightful cocktail enjoyed by many for its unique flavor combination and easy-to-make recipe.
Tasty Amaretto Sour Recipe
Equipment
- Cocktail shaker
- Glassware
- Jigger or measuring tool for accurate pouring
- Strainer
Ingredients
- 1 1/2 ounces amaretto liqueur
- 3/4 ounce cask-proof bourbon
- 1 ounce lemon juice freshly squeezed
- 1 teaspoon rich simple syrup
- 1/2 ounce egg white
- lemon twist Garnish
- 2 cherries Garnish
Instructions
- Add amaretto, bourbon, lemon juice, simple syrup, and egg white to a shaker and shake it dry (without ice) for 15 seconds.
- Add ice to the shaker and shake again until everything is well-chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with a lemon twist and two brandied cherries on a skewer.
Notes
2. Adjust the amount of simple syrup or sugar to suit your taste preferences.
3. For a frothier texture, consider adding a small amount of egg white before shaking.
Nutrition
Time for the Tips!
- If you prefer a stronger almond flavor, you can add a few drops of almond extract.
- Chill your glassware before serving to keep the cocktail cold longer.
- Experiment with different garnishes such as lemon twists or maraschino cherries for variety.
- Consider serving with a cocktail stirrer or straw for easy mixing while enjoying.
- Enjoy responsibly and be mindful of alcohol consumption.
What to serve with Amaretto Sour?
Michelle
Wednesday 1st of January 2025
Hi there, Thanks for sharing the recipe. However there are no instructions regarding the egg white. Sorry if I’m missing it! Thanks Michelle
James Taylor
Wednesday 29th of January 2025
Hi Michelle, Thanks for your comment! You’re absolutely right—I didn’t clearly mention when to add the egg white. It should be added to the shaker along with the other ingredients before shaking. If you want a frothier texture, you can also do a 'dry shake' (shaking without ice first) before adding ice and shaking again. I appreciate your keen eye, and I’ll update the recipe for clarity. Thanks again for pointing it out! 😊