There’s something wonderfully comforting about an Apple Rum Cake, perfect for fall evenings or as a sweet indulgence any time.
This cake is moist, rich, and brimming with the warm flavors of rum-soaked apples. What I love most is how easy it is to prepare, despite its luxurious taste.
I discovered this recipe after an apple-picking trip, and the dark rum really enhanced the caramel-like sweetness of the apples. The scent of it baking filled the house with warmth.
It’s no surprise this recipe has become a favorite—it’s the perfect way to elevate simple apples into something special.
Why I Love This Recipe
- The rum-soaked apples take the flavor up a notch, creating a deep, caramel-like sweetness that’s far from your everyday apple dessert.
- This cake is perfect for fall but also works year-round—rum and apples are a combo you never get tired of.
- It’s incredibly moist, even days after baking, making it a great make-ahead dessert for gatherings.
- I love how easy it is to throw together, despite its complex flavors. You can whip this up in no time, and people will think you spent hours on it.
Apple-Rum Spice Cake Recipe
Equipment
- 1 Stand Mixer
- 1 Cake Pan 9″
- Bowls, measuring cups and spoons
- Apple peeler
Ingredients
- 1 ½ Cups All Purpose Flour
- 1 ½ teaspoons Baking Powder
- 1 ½ teaspoons Salt
- 1 teaspoon Cinnamon
- 1 Tablespoon Dark Rum add an extra tablespoon if you want a strong rum flavor
- ¾ Cup Butter room temperature
- ⅔ Cup Granulated Sugar
- 3 Large Eggs Room temperature
- 2 Medium Apples cored peeled and chopped in ½” cubes
- 1 Tablespoon Lemon Juice
- 2 Tablespoon Granluated Sugar for sprinkling top of cake prior to baking
- 1 Medium Red Apple sliced thinly – do not peel optional for layering on top of cake
Instructions
- Preheat oven to 350°F and prepare a 9″ round cake pan with parchment paper or grease it.
- Core, peel, and chop apples into ½” cubes, tossing them in lemon juice to prevent browning.
- Whisk together flour, baking powder, salt, and cinnamon in a small bowl.
- Cream butter and sugar in a stand mixer until light and fluffy, then add eggs one at a time, mixing well.
- Mix in rum, then gradually add the flour mixture until just combined. Fold in the chopped apples.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with sugar.
- Bake for 40-50 minutes, let cool, and optionally dust with confectioners’ sugar.
Nutrition
I’m Anne Carter, a food blogger with a passion for creating vibrant, approachable recipes and sharing the stories behind them. Inspired by family traditions, global flavors, and seasonal ingredients, I love turning simple ingredients into something extraordinary. My blog is where I celebrate the joy of cooking, offer practical tips, and invite others to join me in exploring the world through food. Let’s create something delicious together!
