Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

There is nothing like a great burger. Juicy flavorful meat, cheese, all the toppings–like really who doesn’t crave a good burger? So, in the spirit of Oktoberfest, I wanted to make some burgers that celebrate sausage and beer. So, a bratwurst burger with caramelized onions, sauerkraut, and Muenster cheese was made! I gained some inspiration …

I hope everyone is having a good week thus far! What is up with this cold snap that decided to come through? But, Spring is coming! Also, St. Patrick’s Day is also right around the corner, so why not a yummy green cocktail to help celebrate! This recipe is a Matcha lime fizz! Super tasty …

Bananas foster move aside! This pears foster dutch baby pancakes are a must make! Quick and perfect for a weekend morning breakfast. I had to try and control myself to not eat it all by myself, but failed happily. The pears foster syrup can be drizzled over some ice cream, pancakes or even waffles. Oh …

Salt-baked fish. The first thing that comes to mind is, “Will it be salty?” The answer is, NO. You have a perfectly seasoned, flavored, juicy fish that is just waiting to be devoured. I love pickling and wanted an “island” vibe with this dish so decided to do escovitch veggies. The veggies were perfectly crisp, …

It is the start of the week and I hope everyone is having a good day. I have some good news! Earlier in January, I submitted my recipe, Pickled Beets & Goat Cheese Salad With Pistachios to The Taste of SF and they picked mine as the winner! Check out the link! This journey of …

Famous for its subtle taste and soft texture, swai fish is a fantastic blank canvas for creative cooking. This adaptable fish, which is frequently compared to catfish, cooks wonderfully in a variety of ways, including baking, grilling, frying, and steaming. It is a great alternative for people looking for a versatile and easily adjustable seafood …

Seafood Medley is one of those comforting dishes that always brings the ocean right to your table. There’s just something magical about the combination of shrimp, scallops, and a rich array of shellfish that creates an irresistible symphony of flavors and textures. The beauty of this dish lies in its simplicity—you don’t need to be …

Hey! Ever heard of the awesome tradition of King Cake in New Orleans? It’s all about a delicious pastry, a teeny tiny plastic baby, and a good time waiting to happen! Here’s the deal: you bake this cake, sneak a tiny plastic baby inside, and whoever gets the slice with the baby is the lucky …

There’s nothing quite like biting into a warm, pillowy beignet, its delicate golden crust dusted generously with powdered sugar, melting into a soft, airy center. Beignets are more than just a treat in New Orleans—they’re a way of life. Whether you’re strolling through the French Quarter or dreaming of Café du Monde from your kitchen, …

Prepare to up your grilling game with this amazing recipe for carne asada! This traditional Mexican recipe, bursting with flavor and a tinge of smokiness, is a carnivore’s paradise. Tender beef slices are marinated to perfection and then grilled to juicy, delectable perfection, creating a savory delight with every bite. The key is in the …

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