Texas kolaches will put a smile on your face. Especially these because they have my favorite sausage, andouille, pickled jalapeños and cheese. Since moving to Texas I remember always seeing mini sausages wrapped in a yeasty dough when buying donuts. Kolaches are Czech pastries made of a yeast dough and usually filled with fruit, but a …
Austin Carter
New Orleans-style Chicken, Beans & Rice is the kind of comfort food that wraps you in warmth and flavor. Tender chicken, creamy red beans, and perfectly cooked rice come together with smoky spices and a touch of heat to create a soulful, satisfying dish. It’s not just a meal—it’s a tradition rooted in love and …
This creamy chicken soup with rice is not your average soup. I was craving something homely and satisfying for a cool front that came through Dallas and decided on something with chicken. I did not want the usual chicken soup, so I opted for a creamy version with one distinct ingredient–preserved lemon. Preserved lemon is …
Homemade chicken stock is one of those staple items that should always be on hand. Either stored in the fridge or frozen. I cannot stress enough how making your own homemade chicken stock will enhance your dish. It is ten times better than what you buy on the shelves in the grocery store. You are …
I started this blog 6 months ago and my goal was to continue learning and growing as a cook. Trying recipes that have been on my list to make for a long time. Wanting to learn how to bake and create yummy and tasty desserts. So far, I have been doing just that. I have …
Roasted crispy chicken under a brick is one of those dishes that never fails to impress. It’s got everything you want—crisp, golden skin, juicy meat, and deep, smoky flavors. The technique of cooking chicken under a brick creates that perfect balance of textures, and honestly, it feels like a bit of a cheat code in …
For me, Spring is the time of year I enjoy pickling the most. This recipe for spicy pickled red onions is my favorite. I love adding jalapenos and coriander seeds to the mix. I love using coriander and it has become one of my favorite spices! The citrusy notes add a nice element to the …
Steadily I’ve been getting more and more adventurous when it comes to desserts. Stepping out of my comfort zone, I created this delicious dish! Golden milk ice cream with cardamom-spiced meringue! It is sooo good! The ice cream is coconut base and the meringue has cardamon in it, plus some chocolate action and toasted nuts going …
When I first whipped up this Red Chili Shrimp with Pineapple Salsa, it wasn’t just dinner—it was an instant mood-lifter. There’s something magical about the way the smoky, spicy heat of the chili-dusted shrimp dances with the sweet, juicy tang of fresh pineapple salsa. It’s like summer on a plate, no matter the season. This …
New Orleans BBQ Shrimp is more than a dish—it’s a celebration of bold, unapologetic flavors that capture the soul of the Crescent City. Forget the grill; this isn’t your typical barbecue. Instead, it’s all about succulent, shell-on shrimp simmered in a buttery, garlicky sauce with Worcestershire, lemon, and just the right kick of spice. The …