Hey folks! Jacob Allen here on Beyond the Bayou Blog, bringing you a super easy and tasty recipe for Balsamic Vinaigrette.
This homemade dressing is packed with flavor and couldn’t be simpler to whip up. Whether you’re a kitchen pro or just starting out, you’ll love how yummy and unique this vinaigrette is.
Imagine tangy balsamic vinegar mixed with smooth olive oil, all seasoned to perfection. It’s the perfect complement to any salad or dish, and you’ll be amazed at how quickly it comes together.
Great for everyday meals or special occasions, this dressing is sure to become a staple in your kitchen. Let’s dive in and enjoy the goodness together!
Why You’ll Love this Recipe?
You’ll love this recipe because it’s incredibly versatile and easy to make. With just a few simple ingredients, you can create a flavorful dressing that adds a burst of tanginess to any dish. Whether you’re drizzling it over a crisp salad, marinating grilled vegetables, or using it as a dipping sauce, this balsamic vinaigrette is sure to elevate your meal.
Another reason to love this recipe is its homemade taste and quality. By making your own dressing, you have full control over the ingredients, ensuring that it’s fresh, natural, and free from any preservatives or additives. Plus, you can customize the flavor to suit your preferences, whether you prefer it sweeter, tangier, or with a hint of garlic.
Finally, this balsamic vinaigrette is a healthier alternative to store-bought dressings. Made with high-quality olive oil and balsamic vinegar, it’s rich in heart-healthy fats and antioxidants. By choosing homemade dressings like this one, you can enjoy delicious flavor without compromising on nutrition.
Overview: How to Make Balsamic Vinaigrette Recipe?
Making balsamic vinaigrette is super easy! All you need are a few basic ingredients like balsamic vinegar, olive oil, mustard, garlic, salt, and pepper. Just mix them together in a bowl, and you’re good to go. It’s a tasty dressing that adds a tangy kick to salads and other dishes.
This vinaigrette is great for all sorts of meals. Whether you’re having a big family dinner or just a quick lunch, it’s a perfect way to add flavor to your food. Plus, you can make a big batch and keep it in the fridge for later. It’s convenient and delicious!
So next time you’re looking for a simple way to jazz up your meal, give this balsamic vinaigrette recipe a try. You’ll be amazed at how something so easy can taste so good!
Balsamic Vinaigrette Recipe
Equipment
- Small Bowl
- Whisk
- Measuring Cups
- Measuring Spoons
Ingredients
- 1/4 Cup Balsamic vinegar
- 1/2 Cup Extra virgin olive oil
- 1 Tbp Dijon mustard
- 1 Clove Garlic minced
- Salt to taste
- Pepper to taste
Instructions
- In a small bowl, whisk together the balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper.
- Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified.
- Taste and adjust seasoning if necessary.
- Store in an airtight container in the refrigerator until ready to use.
Notes
- Use high-quality balsamic vinegar and extra virgin olive oil for the best flavor.
- Adjust the ratio of vinegar to oil according to your taste preference.
Nutrition
Time For My Personal Tips!
Tip 1: Let the vinaigrette sit for at least 30 minutes before serving to allow the flavors to meld together.
Tip 2: Experiment with different types of mustard for variations in flavor, such as whole grain or spicy brown mustard.
Tip 3: To make a sweeter vinaigrette, add a teaspoon of honey or maple syrup.
Tip 4: Try adding fresh herbs like basil, thyme, or oregano for a fragrant twist.
Tip 5: Make a larger batch and store it in a squeeze bottle for easy drizzling over salads.
Variations:
- Lemon Balsamic Vinaigrette: Substitute half of the balsamic vinegar with freshly squeezed lemon juice.
- Raspberry Balsamic Vinaigrette: Add a tablespoon of raspberry preserves for a fruity twist.
- Asian-Inspired Balsamic Vinaigrette: Replace the olive oil with toasted sesame oil and add a teaspoon of soy sauce and a pinch of grated ginger.
Dressings For Balsamic Vinaigrette Recipe:
While this recipe is indeed ideal for any dish that needs a vinaigrette, I’ve experimented with various versions to suit different salads.
White Balsamic Vinaigrette is a delightful twist on the classic, using white balsamic and light olive oil. It’s perfect for drizzling over an Orange Parsley Salad. If you’re craving something a bit sweeter, try my Honey Balsamic Vinaigrette. For garlic enthusiasts, the Garlic and Honey Balsamic Vinaigrette is a must-try. And if you like a bit of heat, don’t miss my recipe for Honey Lime Jalapeño Vinaigrette.
The BEST Balsamic Vinaigrette is a must-have in your recipe collection. It’s versatile and always delivers delicious results. Trust me, you won’t regret adding it to your cooking repertoire.
Kitchen Tip: I recommend using a whisk and a jar to make this recipe.
What to Serve With Balsamic Vinaigrette Recipe?
Can I Use Other Types of Vinegar Instead of Balsamic?
Yes, you can substitute with red wine vinegar or apple cider vinegar for a different flavor profile.
How Long Does the Vinaigrette Last in the Refrigerator?
It can be stored in the refrigerator for up to two weeks in an airtight container.
Can I Use Powdered Garlic Instead of Fresh?
While fresh garlic provides the best flavor, you can use powdered garlic as a substitute. Start with a small amount and adjust to taste.