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Easy Banana Split Pie Recipe

Easy Banana Split Pie Recipe

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When life calls for dessert but time is not on your side, Easy Banana Split Pie swoops in as the ultimate hero. This no-bake wonder combines all the charm of a classic banana split with the ease of a single dish, making it perfect for summer potlucks, birthday parties, or even a casual Tuesday treat.

Imagine layers of graham cracker crust, creamy pudding, sweet bananas, and rich chocolate, topped with whipped cream and a sprinkle of cherries—each bite tastes like a joyful celebration.

Banana Split Pie has become a favorite for busy families and dessert enthusiasts alike because it hits all the right notes: indulgent, nostalgic, and ridiculously simple to make.

Bonus? No oven required, which means it’s a lifesaver in sweltering weather. Plus, bananas are the most popular fruit in the U.S., with over 100 billion consumed yearly—so chances are, you already have them on hand.

Why I Love This Recipe (And You Will Too)

  • It’s nostalgic yet modern: This pie brings back memories of ice cream parlor banana splits, but it’s so much easier to share with a crowd.
  • Perfect for busy days: Life gets hectic, but this dessert comes together in under 20 minutes and chills while you relax.
  • Versatile for any occasion: From backyard barbecues to holiday tables, this pie always feels like the perfect fit.
  • A forgiving recipe: Swap out the crust, play with different puddings, or add crushed nuts—this pie welcomes creativity.
  • Kid-friendly magic: My kids love decorating the top, making this a fun family activity.
Easy Banana Split Pie is ready to serve

Easy Banana Split Pie Recipe

Easy Banana Split Pie is a no-bake dessert that transforms the classic banana split into a creamy, shareable treat. With layers of graham cracker crust, sweet bananas, pudding, and whipped cream, it’s quick to make and perfect for any occasion.
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 350kcal
Author: Anne Carter
Servings: 4

Equipment

  • Mixing Bowls
  • Whisk
  • Rubber spatula
  • Knife
  • Measuring Cups
  • Plastic Wrap

Ingredients

  • 1 graham cracker pie crust
  • ½ cup granulated sugar
  • 2 medium ripe bananas
  • 1 12 ounce Cool Whip, thawed overnight in the fridge, divided
  • 1 20 ounce can crushed pineapple, drained well
  • 1 8 ounce package cream cheese, softened to room temperature
  • ¼ cup chopped peanuts
  • Chocolate sauce and strawberry sauce for garnish
  • Maraschino cherries for garnish

Instructions

  • In a large bowl, use an electric mixer to beat the cream cheese and granulated sugar until smooth and creamy.
    banana split pie cream cheese mixture preparation with electric mixer
  • Gently fold in ½ cup of Cool Whip until just combined for a light and fluffy mixture.
  • Spread the cream cheese mixture evenly into the prepared pie crust, smoothing the top with a spatula.
  • Arrange sliced bananas in a single layer over the cream cheese mixture.
    banana split pie adding banana slices over cream cheese layer
  • Evenly spread the drained crushed pineapple over the bananas.
    banana split pie spreading crushed pineapple over banana layer
  • Spread the remaining Cool Whip over the pineapple layer, covering the entire pie.
    banana split pie adding cool whip as the final layer
  • Refrigerate for 2-4 hours or overnight to allow the pie to set and firm up.
    banana split pie placed in refrigerator to set
  • Before serving, drizzle chocolate and strawberry sauce on top, sprinkle with chopped peanuts, and garnish with maraschino cherries. Slice, serve, and enjoy!
    banana split pie decorated with chocolate sauce and cherries

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 200mg | Potassium: 190mg | Fiber: 2g | Sugar: 33g | Calcium: 50mg | Iron: 1mg

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