Hey! Introducing a delicious treat that’s perfect for any occasion: the Blueberry Coffee Cake. Bursting with juicy blueberries, this moist and flavorful cake topped with a sweet crumbly streusel is sure to delight your taste buds and warm your heart.
Growing up, I fondly remember my grandmother’s kitchen filled with the aroma of freshly baked goodies. Among them, her homemade blueberry coffee cake along with Crack Cake and Mousse Cake were always a standout. The first bite was like a warm hug, bringing back memories of lazy Sunday mornings spent gathered around the table with loved ones.
Now, I’m excited to share with you my own take on this classic recipe through Beyond the Bayou Blog . With simple ingredients and easy steps, you can recreate that same comforting experience in your own kitchen. So gather your ingredients and let’s bake up some memories together!
What Is Blueberry Coffee Cake?
Blueberry coffee cake is a delicious baked treat that combines the lightness of cake with the fruity goodness of blueberries. It’s essentially a moist cake made with flour, sugar, butter, eggs, and often sour cream or yogurt for extra moisture. Blueberries are mixed into the batter, giving bursts of sweet and tangy flavor throughout.The cake is typically topped with a crumbly streusel made from flour, sugar, and butter, which adds a delightful texture contrast to the soft cake underneath.
Overview: How to make Blueberry Coffee Cake?
Making Blueberry Coffee Cake is a fun and delicious baking adventure that anyone can enjoy. To start, you’ll want to preheat your oven and prepare a square baking pan by greasing it lightly with butter or cooking spray.
Next, you’ll make the streusel topping, which adds a delightful crunch and sweetness to the cake. Simply mix together sugar, butter, and cinnamon until it forms a crumbly mixture, then set it aside.Now In a large bowl, cream together softened butter and sugar until it’s light and fluffy.
Then, beat in eggs, one at a time, until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with sour cream or yogurt, until everything is just combined.Now, sprinkle the streusel topping evenly over the batter, covering it completely. This will give your Blueberry Coffee Cake that delicious crunchy topping everyone loves.
Bake the cake in the preheated oven until it’s golden brown and a toothpick inserted into the center comes out clean. Let it cool in the pan for a bit before transferring it to a wire rack to cool completely.
Heavenly Blueberry Coffee Cake Recipe
Equipment
- Measuring Spoons and Cups
- Mixing Bowls
- Oven
- Whisk
- Cooling Rack
Ingredients
- 2 cup All-purpose flour:
- 3/4 cup Granulated sugar
- 1/2 cup Butter
- 2 Eggs
- 2 tbps Baking powder
- 1/2 tbps Salt
- 1/2 cup Sour cream
- 1 cup Blueberries
- 1/4 cup Brown sugar
Instructions
- Preheat your oven to 350�F (175�C).
- Grease a 9×9 inch square baking pan with butter or cooking spray.
- In a small bowl, combine 1/4 cup granulated sugar, 1/4 cup brown sugar, and 1 teaspoon cinnamon.
- Cut in 1/4 cup (1/2 stick) of softened butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Set aside.
- In a large mixing bowl, cream together 1/2 cup softened butter and 3/4 cup granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, until well combined.Stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup sour cream or yogurt, until just combined. Be careful not to overmix.
- Gently fold in 1 to 1 1/2 cups of blueberries until evenly distributed.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Sprinkle the streusel topping evenly over the batter.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 to 15 minutes.
- After cooling slightly, transfer the cake to a wire rack to cool completely before slicing and serving.
Notes
- Blueberries: If using frozen blueberries, toss them with a little flour before folding them into the batter. This helps prevent them from sinking to the bottom of the cake during baking.
- Streusel Topping: Don’t overmix the streusel topping. It should have a crumbly texture, not a smooth dough-like consistency.
- Mixing the Batter: Be careful not to overmix the batter once the dry ingredients are added. Overmixing can result in a dense and tough cake.
- Cooling Time: Allowing the cake to cool in the pan for a few minutes before transferring it to a wire rack helps it set and prevents it from falling apart when removed.
Nutrition
Time for the Tips!
- Room Temperature Ingredients: Make sure your butter, eggs, and sour cream or yogurt are at room temperature before starting. This helps ensure they mix together smoothly and evenly.
- Gently Fold in the Blueberries: When adding the blueberries to the batter, gently fold them in using a spatula. This helps prevent them from breaking and turning the batter blue.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in a tough and dense cake.
- Evenly Spread Batter: Spread the cake batter evenly in the baking pan to ensure even baking.
- Test for Doneness: Use a toothpick inserted into the center of the cake to test for doneness. If it comes out clean or with a few moist crumbs, the cake is ready.
What to Serve with Blueberry coffee cake?
Why you should Try this Recipe?
- Indulge in Irresistible Delight: Savor the perfect balance of sweetness and fruity flavor with blueberry coffee cake.
- A Symphony of Textures and Tastes: Experience the moist and tender cake complemented by juicy blueberries and a crumbly streusel topping.
- Simple Yet Versatile: Discover a recipe that’s accessible to both novice bakers and seasoned chefs, offering ease and adaptability.
- Perfect for Any Occasion: Enjoy blueberry coffee cake for brunch, dessert, or as a thoughtful homemade gift.
- Endless Customization Options: Personalize your creation with a variety of fruits, spices, or toppings to suit your taste preferences and dietary needs.
- Explore Creative Variations: From adding lemon zest to incorporating chopped nuts, the possibilities for customization are limitless.
- Embark on a Culinary Adventure: Take a step into the world of homemade baking and discover the timeless appeal of blueberry coffee cake.
- A New Favorite in Your Repertoire: With its unbeatable flavor and charm, this recipe is destined to become a cherished favorite.
- Start Your Baking Journey Today: Don’t wait any longer to indulge in the deliciousness of blueberry coffee cake�start baking and enjoy the rewards!
What to do with Leftover?
- Freeze for Later: If you have leftover blueberry coffee cake, you can freeze it for future enjoyment. Slice the cake into individual portions, wrap them tightly in plastic wrap or aluminum foil, and store them in a freezer-safe container or resealable bag. When you’re ready to enjoy a slice, simply thaw it at room temperature or reheat it in the microwave for a few seconds.
- Make Bread Pudding: Leftover blueberry coffee cake can be transformed into a delightful bread pudding. Simply cube the cake, place it in a baking dish, pour a custard mixture (made with eggs, milk, and sugar) over the top, and bake until set. Serve warm with a drizzle of maple syrup or a scoop of vanilla ice cream for a comforting dessert.
- Top Yogurt or Oatmeal: Crumble leftover blueberry coffee cake over a bowl of yogurt or oatmeal for a delicious breakfast or snack. The cake adds sweetness and texture, making it a satisfying addition to your morning routine.
- Room Temperature: Store leftover blueberry coffee cake in an airtight container or wrapped tightly in plastic wrap at room temperature for up to two days. If the weather is warm or humid, you may want to store it in the refrigerator to extend its shelf life.
- Refrigeration: If you prefer to store the cake in the refrigerator, place it in an airtight container to prevent it from drying out. It will stay fresh for up to five days when refrigerated.
- Avoid Moisture: To prevent the cake from becoming soggy, avoid storing it in a container with moist or wet foods. Moisture can cause the cake to lose its texture and flavor.
Frequently Asked Questions (FAQs)
Q: Can I use frozen blueberries instead of fresh?
A: Yes, you can use frozen blueberries in this recipe. Just be sure to thaw them and drain any excess liquid before adding them to the batter. You can also toss them in a little flour to prevent them from sinking to the bottom of the cake.
Q: Can I omit the streusel topping?
A: While the streusel topping adds a delicious crunch and sweetness to the cake, you can omit it if you prefer a simpler version. The cake will still be delicious without it.
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Just be sure to check that all other ingredients are gluten-free as well.
