Hey! I am , a passionate home baker who loves to start my day with a delightful treat. Today, I am excited to share my favorite recipe for homemade Cake Donuts through Beyond the Bayou Blog with you. golden-brown donuts, crispy on the outside and wonderfully soft on the inside,h infused with flavors that dance on your taste buds. Yesterday I tried Pistachio Cake Recipe and Flourless Chocolate Cake Recipe
My journey with baking began as a child, standing on a stool beside my grandmother, learning the secrets of the kitchen. With each batch of donuts, I carries on the tradition, infusing her creations with love and memories of those sweet moments spent with my grandmother.
These cake donuts are more than just a delicious breakfast treat; they’re a taste of nostalgia, a reminder of lazy Sunday mornings and cherished family gatherings. With simple ingredients and easy-to-follow steps, this recipe brings the warmth and comfort of home to your kitchen.
So, grab your apron and join me on this culinary adventure. Together, let’s create memories and savor the joy of homemade cake donuts that will surely brighten your day.
What Is Cake Donut?
A cake donut is a type of donut made from a dense, cake-like batter. It’s typically fried until golden brown and has a texture that’s a bit denser and more crumbly than a traditional yeast donut. These donuts often have a slightly crunchy exterior and a soft, moist interior. They can be flavored with various ingredients like vanilla, chocolate, or spices and are often coated with sugar, glaze, or icing for added sweetness.
Overview: How to make Cake Donut?
Making cake donuts is a delightful and straightforward process that begins by mixing together flour, sugar, baking powder, salt, and other dry ingredients in a bowl. In a separate bowl, wet ingredients like eggs, milk, and melted butter are combined and then gradually mixed into the dry ingredients until a thick batter forms.
This batter is then carefully spooned or piped into a preheated oil for frying. As the donuts cook, they puff up and turn golden brown on the outside while remaining moist and cake-like on the inside. Once fried to perfection, the donuts are removed from the oil and drained on paper towels to remove excess oil.
Finally, they can be dipped in glaze, rolled in sugar, or topped with various decorations to add sweetness and visual appeal. With just a few simple steps, homemade cake donuts can be enjoyed fresh and warm, ready to delight taste buds with their comforting texture and delicious flavors.
Delicious Cake Donut Recipe
Equipment
- Mixing Bowls
- Whisk
- Deep frye
- Wire rack
Ingredients
- 2 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tbps baking powder
- 2 eggs
- 1/2 cup buttermilk
- 1 tbps melted butter
Instructions
- In a mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt.
- In another bowl, beat the eggs lightly, then add milk (or buttermilk), melted butter (or vegetable oil), and vanilla extract (or other flavorings). Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough donuts.
- Turn the dough out onto a floured surface. Roll it out to about 1/2-inch thickness.
- Use a donut cutter or cookie cutter to cut out donut shapes. You can also use a knife to cut out donut shapes if you don't have a cutter.
- In a deep fryer or heavy-bottomed pot, heat vegetable oil or canola oil to 350°F (175°C). Use enough oil to submerge the donuts completely.
- Carefully place the donuts into the hot oil, a few at a time, depending on the size of your fryer or pot. Be cautious not to overcrowd the oil.
- Fry each side until golden brown, about 1-2 minutes per side, using a slotted spoon or spider strainer to flip the donuts and remove them from the oil.
- Transfer the fried donuts to a wire rack lined with paper towels to drain excess oil.
- Allow the donuts to cool slightly before adding toppings or glaze. Enjoy!
Notes
- Temperature Control: Maintain a consistent oil temperature while frying the donuts. Too hot, and they may burn on the outside while remaining undercooked inside. Too cool, and they may absorb too much oil and become greasy.
- Handling the Dough: Handle the dough gently and avoid overworking it. Overmixing can lead to tough and dense donuts.
- Thickness of Dough: Roll out the dough to a uniform thickness of about 1/2 inch to ensure even cooking.
Nutrition
Time for the Tips!
- Flour Your Work Surface: Flour your work surface lightly when rolling out the dough to prevent sticking.
- Maintain Even Thickness: Roll out the dough to a uniform thickness to ensure even cooking.
- Use Proper Tools: Use a donut cutter or cookie cutter to shape the donuts evenly. This helps them fry uniformly.
- Fry in Batches: Avoid overcrowding the fryer or pot. Fry the donuts in batches to ensure they cook evenly and maintain their shape.
- Drain Excess Oil: Place the fried donuts on a wire rack to drain excess oil instead of paper towels. This helps keep them crispy.
What to Serve With Cake Donut?
What to do with Leftover?
- Freeze for Later: If you don’t plan to eat the leftover cake donuts right away, you can freeze them for future enjoyment. Place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 2-3 months.
- Reheat and Enjoy: To enjoy leftover cake donuts, simply reheat them in the oven at a low temperature (around 300°F/150°C) for a few minutes until warmed through. Avoid microwaving them, as this can make them soggy.
- Make Donut Bread Pudding: Cut the leftover cake donuts into cubes and use them to make a delicious bread pudding. Mix the cubes with a custard mixture of eggs, milk, sugar, and vanilla extract, then bake until set. Serve warm with a drizzle of caramel sauce or a scoop of ice cream for a decadent dessert.
- Create Donut Trifle: Layer chunks of leftover cake donuts with whipped cream, pudding, and fresh fruit in a trifle dish to create a delightful dessert. Refrigerate the trifle for a few hours to allow the flavors to meld before serving.
- Make Donut French Toast: Turn leftover cake donuts into a breakfast treat by slicing them in half and using them to make French toast. Dip the slices in a mixture of beaten eggs, milk, and cinnamon, then cook them on a griddle until golden brown and crispy. Serve with maple syrup and fresh fruit for a delicious morning meal.
- Donut Ice Cream Sandwiches: Slice leftover cake donuts in half horizontally and sandwich your favorite ice cream flavor between them. Roll the edges in sprinkles or chopped nuts for added flavor and texture. Freeze the sandwiches until firm, then enjoy as a cool and refreshing treat.
- Donut Bread Crumbs: If the leftover cake donuts are stale, you can pulse them in a food processor to make bread crumbs. Use the crumbs as a topping for macaroni and cheese, casseroles, or as a coating for chicken or fish.
Frequently Asked Questions (FAQs)
Q: Can I bake cake donuts instead of frying them?
A: Yes, you can bake cake donuts instead of frying them. Baked cake donuts are a healthier alternative and still offer a delicious taste and texture.
Q: How do I prevent my cake donuts from becoming greasy?
A: To prevent cake donuts from becoming greasy, ensure that the oil is at the correct temperature (around 350°F/175°C) before frying. Also, make sure not to overcrowd the frying pot, as this can cause the temperature to drop and the donuts to absorb more oil.
Q: How do I know when my cake donuts are done frying?
A: Cake donuts are done frying when they turn golden brown on both sides. They should also feel firm to the touch and sound hollow when tapped. Use a kitchen thermometer to ensure the oil temperature is around 350°F (175°C) for optimal frying.