It is Spring and beautiful weather surrounds us. What better way to welcome Spring than with some delicious pancetta-wrapped asparagus with hollandaise sauce! So good and such a great side! This recipe has been on my mind for quite some time. Debating back and forth if I should use bacon or pancetta? Keep it simple … Read more
Sweet. Tangy. Spicy. Savory. This chow chow relish is one to have in your arsenal! Goes well with just about anything. Chicken, seafood, pork–definitely pork– and even mixed with some cream cheese as a spread. Quick and simple to put together. Mango, chiles, ginger, turmeric, mustard seeds, and onions into a pot, simmer for 15 … Read more
Is it just me or is this year moving along rather fast! A few weeks ago I did something that was maybe one of the toughest decisions I’ve made in a long time–I left a job that I was at for 12 years. I’m a pretty calm person and just go with the flow, but I … Read more
For me, Spring is the time of year I enjoy pickling the most. This recipe for spicy pickled red onions is my favorite. I love adding jalapenos and coriander seeds to the mix. I love using coriander and it has become one of my favorite spices! The citrusy notes add a nice element to the … Read more