Fried Rice Cakes Recipe {Quick and Crispy Delights}

Fried Rice Cakes Recipe {Quick and Crispy Delights}
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Fried Rice Cakes Recipe
These crispy rice patties are a delicious way to transform leftover rice into a tasty and satisfying snack.

Hey there, food lovers! Austin Carter here from Beyond the Bayou Blog. Let me tell y’all about these amazing fried rice cakes I whipped up the other day.

You know how it goes – you make a big batch of rice, but then there’s always some leftover that ends up getting dried out in the fridge. Well, instead of letting it go to waste, I decided to get creative. Mama used to make these fried rice patties when I was a kid, and they were always a hit with Tartar Sauce. Talk about nostalgia in every bite!

So I took that leftover rice, mixed in some eggs, green onions, and a few other simple ingredients, formed it into patties, and gave ’em a crispy pan-fry. The result? Pure magic. Crispy on the outside, soft and savory on the inside – the perfect way to breathe new life into that sad, leftover rice. Trust me, folks, these fried rice cakes are gonna become a new favorite in your household.

Overview: How To Make Fried Rice Cakes?

Overview How To Make Fried Rice Cakes

When I have some leftover white rice, I love turning it into these delightful rice patties. It’s a fantastic way to breathe new life into yesterday’s dinner. Mixing in beaten eggs, finely chopped zucchini, mint, and green onions gives the patties a fresh and vibrant flavor.

The sharp white Cheddar melts perfectly, adding a rich and creamy texture. I season it with just a bit of salt and pepper to bring everything together. Heating butter in a frying pan until it’s foaming ensures a crispy, golden crust on each patty. It’s crucial to press down the mixture in the pan to form nice, uniform patties.

I keep them warm on a paper-towel-covered plate in the oven while I finish cooking the rest. These rice patties make for a great snack or side dish, and they’re always a hit whenever I invite neighbors over for a quick, impromptu meal.

Fried Rice Cakes Recipe {Quick and Crispy Delights}

Fried Rice Cakes Recipe

These crispy rice patties are a delicious way to transform leftover rice into a tasty and satisfying snack.
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Course: Side Dish, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 460kcal
Author: Austin Carter
Servings: 5

Equipment

  • Large Bowl
  • Large frying pan (nonstick or cast iron)
  • Spatula
  • Measuring cup or large spoon
  • Box grater
  • Paper Towels
  • Plate or pan
  • Warm oven

Ingredients

  • 2 cups leftover white rice preferably long-grain or Carolina Gold
  • 2 eggs lightly beaten
  • 1 cup finely chopped zucchini
  • 3 tablespoons chopped mint
  • â…“ cup green onion chopped
  • 1 cup sharp white Cheddar grated on the large hole of a box grater
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons butter

Instructions

  • In a large bowl, gently mix leftover rice, beaten eggs, zucchini, mint, green onion, Cheddar, salt, and pepper.
  • Heat butter in a large frying pan over medium-high heat until foaming.
  • Scoop the rice mixture into the pan using a large spoon or measuring cup.
  • Press down with a spatula to form a patty.
  • Cook patties for 3-4 minutes until golden and crisp on the bottom.
  • Gently flip and cook for another 3 minutes until golden.
  • Keep patties warm on a paper-towel-covered plate or in a warm oven.
  • Repeat with remaining rice mixture, adding more butter as needed.

Nutrition

Calories: 460kcal | Carbohydrates: 64g | Protein: 14g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 380mg | Fiber: 1g | Sugar: 1g
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Variations You Will Love!

  1. Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the rice mixture for a spicy twist.
  2. Asian Fusion: Mix in chopped cilantro, soy sauce, and a dash of sesame oil for an Asian-inspired flavor profile.
  3. Mediterranean Flair: Incorporate chopped sun-dried tomatoes, Kalamata olives, and crumbled feta cheese for a Mediterranean touch.
  4. Protein Boost: Mix in cooked and crumbled bacon, diced ham, or shredded cooked chicken for added protein.
  5. Vegetarian Delight: Replace the sharp Cheddar with crumbled goat cheese or grated Parmesan for a different cheesy taste.
  6. Herb Infusion: Experiment with different herbs like basil, parsley, or dill to change up the flavor profile.
  7. Vegan Option: Omit the eggs and cheese, and use vegan butter or olive oil for frying to make it vegan-friendly.
  8. Sweet and Savory: Add a tablespoon of honey or maple syrup to the mixture for a sweet-savory combination.

What to Serve with Fried Rice Cakes?

What to Serve with Fried Rice Cakes

Store These Mini Cakes for Later!

  1. Cooling Down: Let the cooked rice cakes cool to room temperature before storing.
  2. Storage: Place the cooled rice cakes in an airtight container, separating layers with parchment paper to prevent sticking.
  3. Refrigeration: Store the rice cakes in the refrigerator for up to 2-3 days for best quality.
  4. Reheating: To reheat, preheat your oven to 350°F (175°C) and place the rice cakes on a baking sheet. Bake for about 10-15 minutes or until heated through and crispy again.
  5. Freezing: If you want to freeze them, arrange the cooled rice cakes in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 1 month.
  6. Thawing: When ready to eat, thaw frozen rice cakes in the refrigerator overnight before reheating.

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