Fried Rice Cakes Recipe {Quick and Crispy Delights}

Fried Rice Cakes Recipe {Quick and Crispy Delights}
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Fried Rice Cakes Recipe
These crispy rice patties are a delicious way to transform leftover rice into a tasty and satisfying snack.

Hey there, food lovers! Austin Carter here from Beyond the Bayou Blog. Let me tell y’all about these amazing fried rice cakes I whipped up the other day.

You know how it goes – you make a big batch of rice, but then there’s always some leftover that ends up getting dried out in the fridge. Well, instead of letting it go to waste, I decided to get creative. Mama used to make these fried rice patties when I was a kid, and they were always a hit with Tartar Sauce. Talk about nostalgia in every bite!

So I took that leftover rice, mixed in some eggs, green onions, and a few other simple ingredients, formed it into patties, and gave ’em a crispy pan-fry. The result? Pure magic. Crispy on the outside, soft and savory on the inside – the perfect way to breathe new life into that sad, leftover rice. Trust me, folks, these fried rice cakes are gonna become a new favorite in your household.

Overview: How To Make Fried Rice Cakes?

Overview How To Make Fried Rice Cakes

When I have some leftover white rice, I love turning it into these delightful rice patties. It’s a fantastic way to breathe new life into yesterday’s dinner. Mixing in beaten eggs, finely chopped zucchini, mint, and green onions gives the patties a fresh and vibrant flavor.

The sharp white Cheddar melts perfectly, adding a rich and creamy texture. I season it with just a bit of salt and pepper to bring everything together. Heating butter in a frying pan until it’s foaming ensures a crispy, golden crust on each patty. It’s crucial to press down the mixture in the pan to form nice, uniform patties.

I keep them warm on a paper-towel-covered plate in the oven while I finish cooking the rest. These rice patties make for a great snack or side dish, and they’re always a hit whenever I invite neighbors over for a quick, impromptu meal.

Fried Rice Cakes Recipe {Quick and Crispy Delights}

Fried Rice Cakes Recipe

These crispy rice patties are a delicious way to transform leftover rice into a tasty and satisfying snack.
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Course: Side Dish, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 460kcal
Author: Austin Carter
Servings: 5


  • Large Bowl
  • Large frying pan (nonstick or cast iron)
  • Spatula
  • Measuring cup or large spoon
  • Box grater
  • Paper Towels
  • Plate or pan
  • Warm oven


  • 2 cups leftover white rice preferably long-grain or Carolina Gold
  • 2 eggs lightly beaten
  • 1 cup finely chopped zucchini
  • 3 tablespoons chopped mint
  • â…“ cup green onion chopped
  • 1 cup sharp white Cheddar grated on the large hole of a box grater
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons butter


  • In a large bowl, gently mix leftover rice, beaten eggs, zucchini, mint, green onion, Cheddar, salt, and pepper.
  • Heat butter in a large frying pan over medium-high heat until foaming.
  • Scoop the rice mixture into the pan using a large spoon or measuring cup.
  • Press down with a spatula to form a patty.
  • Cook patties for 3-4 minutes until golden and crisp on the bottom.
  • Gently flip and cook for another 3 minutes until golden.
  • Keep patties warm on a paper-towel-covered plate or in a warm oven.
  • Repeat with remaining rice mixture, adding more butter as needed.


Calories: 460kcal | Carbohydrates: 64g | Protein: 14g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 380mg | Fiber: 1g | Sugar: 1g
Keyword crispy fried rice cakes recipe, easy fried rice cakes recipe, fried rice cake, fried rice cakes recipe, how to make fried rice cakes

Variations You Will Love!

  1. Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the rice mixture for a spicy twist.
  2. Asian Fusion: Mix in chopped cilantro, soy sauce, and a dash of sesame oil for an Asian-inspired flavor profile.
  3. Mediterranean Flair: Incorporate chopped sun-dried tomatoes, Kalamata olives, and crumbled feta cheese for a Mediterranean touch.
  4. Protein Boost: Mix in cooked and crumbled bacon, diced ham, or shredded cooked chicken for added protein.
  5. Vegetarian Delight: Replace the sharp Cheddar with crumbled goat cheese or grated Parmesan for a different cheesy taste.
  6. Herb Infusion: Experiment with different herbs like basil, parsley, or dill to change up the flavor profile.
  7. Vegan Option: Omit the eggs and cheese, and use vegan butter or olive oil for frying to make it vegan-friendly.
  8. Sweet and Savory: Add a tablespoon of honey or maple syrup to the mixture for a sweet-savory combination.

What to Serve with Fried Rice Cakes?

What to Serve with Fried Rice Cakes

Store These Mini Cakes for Later!

  1. Cooling Down: Let the cooked rice cakes cool to room temperature before storing.
  2. Storage: Place the cooled rice cakes in an airtight container, separating layers with parchment paper to prevent sticking.
  3. Refrigeration: Store the rice cakes in the refrigerator for up to 2-3 days for best quality.
  4. Reheating: To reheat, preheat your oven to 350°F (175°C) and place the rice cakes on a baking sheet. Bake for about 10-15 minutes or until heated through and crispy again.
  5. Freezing: If you want to freeze them, arrange the cooled rice cakes in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 1 month.
  6. Thawing: When ready to eat, thaw frozen rice cakes in the refrigerator overnight before reheating.

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