Hey y’all, it’s your friend Austin Carter from Beyond the Bayou Blog here! I’ve got a real treat for you coffee and chocolate lovers out there.
Now, I’ll admit, I’m a bit of a caffeine fiend. Can’t start my day without that first cup of joy, you know? But sometimes, especially on those hot Louisiana afternoons, I need an extra pick-me-up that’s cool and refreshing. That’s where this chocolate cream cold brew comes in.
I remember back when I was a kid, my mama would make us these rich, creamy chocolate milk drinks as an after-school treat with my favorite Blueberry Muffin. They were heaven in a glass! Well, this recipe takes that nostalgic flavor and gives it a grown-up twist with the addition of bold, smooth cold brew coffee.
The result is a decadent, yet energizing beverage that’s perfect for beating that afternoon slump. Trust me, folks, one sip of this chocolatey goodness, and you’ll be feeling revived and ready to take on the rest of your day. Let me show you how it’s done!
What Is Chocolate Cream Cold Brew?
Chocolate Cream Cold Brew is a delightful and indulgent coffee treat that combines the rich, bold flavors of cold brew coffee with the velvety smoothness of a whipped chocolate cream topping. It’s like having a decadent mocha dessert in a glass, but with an energizing caffeine kick.
The creamy chocolate mixture is made by whisking together heavy cream, milk, cocoa powder, and chocolate syrup until it transforms into a luscious, frothy topping. This indulgent cloud of chocolatey goodness is then poured over a glass of cold brew coffee, creating a heavenly fusion of flavors that will tantalize your taste buds and perk up your senses.
Overview: How To Make Chocolate Cream Cold Brew?
When I’m in the mood for a rich and indulgent coffee treat, I love making this chocolate cold brew coffee. It’s the perfect blend of creamy and chocolaty goodness that kicks up my usual cold brew. I start with a mix of heavy whipping cream, milk, chocolate syrup, cocoa powder, and a splash of vanilla extract.
Whipping it all together with a milk frother creates a luscious, velvety topping that’s simply irresistible. Pour this dreamy mixture over a glass of cold brew coffee, and you’ve got yourself a delightful pick-me-up.
This recipe is my go-to when I want something a bit more special than regular iced coffee. It’s incredibly easy to make but feels like a decadent treat you’d get at a fancy café. Whether I’m starting my day or need an afternoon boost, this chocolate cold brew never fails to hit the spot.
Chocolate Cream Cold Brew Recipe
Equipment
- Tall glass
- Milk frother
- Spoon
Ingredients
- 2 tablespoons heavy whipping cream
- 1 tablespoon milk
- 1 1/2 teaspoons chocolate syrup such as Torani® Sugar Free Syrup
- 1 1/2 teaspoons cocoa powder
- 1/2 teaspoon vanilla extract
- 1 cup cold brew coffee
Instructions
- Add heavy whipping cream, milk, chocolate syrup, cocoa powder, and vanilla extract into a tall glass.
- Use a milk frother to whip the mixture until desired consistency is reached.
- Fill another glass with cold brew coffee.
- Pour the whipped chocolate mixture over the cold brew coffee.
- Stir gently to combine, if desired.
- Serve immediately and enjoy.
Nutrition
Try These Variations for Sure!
- Dairy-Free/Vegan – To make this recipe suitable for vegans, replace the heavy cream with a non-dairy alternative like coconut cream or soy creamer. Use non-dairy milk such as almond milk or oat milk, and use vegan malted milk powder.
- Decaf – If you don’t need a caffeine boost in the afternoon like me, feel free to use decaf cold brew instead!
- Other Flavors – You can get creative here since chocolate goes well with many other flavors. You can use hazelnut or almond syrup instead of vanilla to get a candy bar-like taste. Try raspberry syrup for a raspberry mocha-like experience. Drizzle on some caramel sauce for a classic combination of coffee, chocolate, and caramel, or sprinkle on some cinnamon for a warm flavor. The possibilities are endless!
What to Serve with Chocolate Cream Cold Brew?
Tips that Will Surely Help!
- Customize Your Sweetness: Don’t be afraid to adjust the chocolate syrup amount to suit your desired sweetness level. Start with the recommended amount, give it a taste, and add more if you prefer a richer chocolate flavor.
- Froth Like a Pro: For the best frothy texture, use a high-quality milk frother or a whisk and some elbow grease. The more air you can incorporate, the creamier and more indulgent your chocolate mixture will be.
- Chill the Brew: Ensure your cold brew is well-chilled before combining it with the chocolate mixture. This will prevent the whipped topping from deflating and maintain that luscious, frothy texture.
- Garnish Galore: Take your iced mocha to the next level with creative garnishes. Try a sprinkle of cocoa powder, a dusting of cinnamon, or a drizzle of caramel sauce for an extra touch of decadence.
- Batch It Up: If you’re hosting a gathering or want to enjoy this treat throughout the week, double or triple the recipe and store the whipped chocolate mixture in the fridge. Give it a quick whisk before pouring over freshly brewed cold brew for an instant pick-me-up.
What Milk Is Best for Cold Brew?
When it comes to choosing the best milk for cold brew, I recommend going with a creamy option like whole milk or oat milk. These richer alternatives perfectly complement the bold flavors of cold brew, creating a velvety smooth and indulgent beverage. However, if you prefer a lighter taste, feel free to experiment with almond or soy milk – it’s all about finding your personal preference!
James William
Thursday 11th of July 2024
The Chocolate Cream Cold Brew recipe looks interesting. It combines coffee with chocolate cream for a refreshing twist. Great idea for those hot summer days!
Megan Ann
Thursday 11th of July 2024
For the Chocolate Cream Cold Brew recipe, I think adding a sprinkle of cinnamon could add a nice twist.