Pineapple Cookies Recipe: Tropical Twist Delights!

Pineapple Cookies Recipe Tropical Twist Delights!
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Pineapple Cookies Recipe
These pineapple cookies with icing have a wonderful tropical flavor.

Hey there, Anne from Beyond The Bayou Blog, your fellow food enthusiast! Exciting news—I whipped up a batch of from-scratch Pineapple Cookies Recipe

    Bursting with sweet pineapple flavor and a hint of citrus, these cookies offer a refreshing twist on traditional treats. With their golden hue and irresistible aroma, they’re sure to brighten any occasion.

    Perfect for sharing with friends and family or enjoying as a solo snack, these homemade cookies are easy to make and even easier to love.

    Join us on a culinary journey to paradise as we explore the simple steps to creating these irresistible Pineapple Cookies. Get ready to savor a taste of sunshine in every bite!

    Why You Will Love This Recipe?

    1. Versatility: Pineapple cookies can be enjoyed year-round, not just during the holidays. Their fruity flavor adds a refreshing twist to any occasion.
    2. Ease of Preparation: With a preparation time of just 30 minutes, these cookies are perfect for busy schedules or impromptu gatherings. The simplicity of the recipe means you can whip them up whenever a craving strikes.
    3. Tender Texture: Combining pineapple and other ingredients likely yields cookies with a soft, tender texture. This makes them irresistible and perfect for indulging in a delightful treat.
    4. Allergy-Friendly: The fact that this recipe is nut-free opens it up to a wider audience, catering to those with nut allergies. It’s always wonderful to have delicious options that are inclusive and safe for everyone to enjoy.
    5. Customization: The recipe’s adaptability means you can tweak it to fit various dietary preferences or restrictions. Whether you’re vegan, gluten-free, or simply looking to reduce sugar, you can adjust the ingredients to suit your needs without sacrificing flavor.

    Overview: How To Make Pineapple Cookies?

    Overview How To Make Pineapple Cookies

    Get ready for a delightful treat with these scrumptious Pineapple Cookies! Perfect for any occasion, these cookies bring a taste of tropical bliss to your dessert table. With just a few simple steps and everyday ingredients, you’ll have a batch of these mouthwatering cookies ready to enjoy in no time.

    To start off, preheat your oven to 325 degrees. While it’s heating up, drain your crushed pineapple, but remember to save 3 tablespoons of the juice for later – it’s key for the frosting. Then, in a mixing bowl, cream together butter and brown sugar until they’re nice and fluffy. Add in an egg, along with the pineapple and vanilla extract, and mix it all up until it’s well combined.

    Next, in another bowl, whisk together your dry ingredients: flour, baking powder, baking soda, and salt. Gradually add these to your creamy mixture, stirring until Overview: How To Make Pineapple Cookies? Everything is nicely incorporated. Now, grease up a cookie sheet and use a cookie scoop to drop dollops of dough onto it, making sure to leave a little space between each one. These cookies will spread as they bake, so keep that in mind!

    Pop your cookies into the oven and let them bake for about 17 to 20 minutes, or until they’re golden brown and smell irresistible. Once they’re done, transfer them to wire racks to cool completely. While they’re cooling, whip up a simple yet tangy frosting by combining powdered sugar, lemon zest, and the reserved pineapple juice.

    Spread this delightful frosting over your cooled cookies, and voila – you’ve got yourself a batch of Pineapple Cookies that are sure to impress! Enjoy them fresh out of the oven or save some for later – they’re bound to disappear fast!

    Try More Cookies Recipe!

    Pineapple Cookies Recipe Tropical Twist Delights!

    Pineapple Cookies Recipe

    These pineapple cookies with icing have a wonderful tropical flavor.
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    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Calories: 72kcal
    Author: Anne Carter
    Servings: 48


    • Mixing Bowl
    • Measuring Cups
    • Wooden Spoon
    • Baking sheet
    • Parchment Paper
    • Cookie Cutter
    • Oven


    • 8 ounces crushed pineapple
    • 1/2 cup butter
    • 1 cup brown sugar packed
    • 1 egg
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 1/2 cups confectioners sugar
    • 1/4 teaspoon teaspoon lemon zest


    • Preheat oven to 325°F.
    • Drain pineapple, saving 3 tablespoons of juice for frosting.
    • Cream butter and brown sugar until fluffy, then beat in egg, pineapple, and vanilla.
    • In another bowl, mix flour, baking powder, baking soda, and salt.
    • Gradually add dry ingredients to creamed mixture.
    • Drop dough onto greased cookie sheet, bake for 17-20 minutes until golden, then cool and frost with pineapple-lemon mixture.


    Calories: 72kcal | Carbohydrates: 13g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 49mg | Potassium: 31mg | Sugar: 8g | Vitamin A: 65IU | Vitamin C: 0.4mg | Calcium: 12mg | Iron: 0.3mg
    Keyword fresh pineapple cookies recipe, pineapple cookies recipe, pineapple cookies recipe easy, soft pineapple cookies recipe

    Tips You Should Try!

    1. Drain Pineapples Thoroughly: Make sure the crushed pineapples are really well-drained. The drier they are, the better your cookies will turn out. Excess moisture can lead to soggy cookies, so give those pineapples a good squeeze to get rid of any extra juice.
    2. Avoid Packing Flour: When measuring flour, resist the urge to pack it into the measuring cup. Scooping directly from the bag can lead to compacted flour, resulting in dry cookies. Instead, lightly spoon the flour into the measuring cup and level it off for accurate measurements. This ensures your cookies have the perfect texture every time.

    Variations You Should Try!

    • Creative Garnishes: Make your cookies pop with extra flair by adding decorative toppings. Sprinkles add a burst of color, while shredded coconut complements the tropical flavors. Just remember to sprinkle them on quickly before the icing sets to ensure they stick.
    • Icing Alternatives: If you prefer a lighter touch of sweetness, opt for a drizzle of icing instead of fully coating the cookies. Use a spoon or piping bag to create elegant lines across the cookies for a sophisticated look with less sugar.
    • Nutty Texture: For added crunch and flavor, consider mixing chopped nuts into the cookie dough. Almonds, macadamia nuts, or hazelnuts all work beautifully. Just be sure to chop them finely before adding them to the dough for the perfect texture.

    What to Serve with Pineapple Cookies?

    What to Serve with Pineapple Cookies

    Store Your Recipe This Way for Later!

    1. Use an Airtight Container: Transfer the cookies to an airtight container to maintain freshness.
    2. Shelf Life: Stored properly, pineapple cookies will last for about 3 to 5 days. After 5 days, they may start to soften.
    3. Alternative Covering: If you lack a lid for your container, cover the cookies with foil or place them in a sealed plastic ziptop bag.
    4. Wrap in Plastic: Individually wrap the cookies in plastic wrap to protect them.
    5. Place in Container: Put the wrapped cookies into an airtight container to prevent breakage.
    6. Freezer Lifespan: Frozen pineapple cookies can last for up to 3 months.
    7. Thawing: If freezing cookies with icing, consider freezing them separately. Thaw both components in the refrigerator overnight before decorating.

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