Lemon Drizzle Cake Recipe: Zesty Bliss in Every Bite!

Hey there, wonderful folks! Anne here, and I’m thrilled to have you join me on an exciting baking escapade. Let’s don our aprons and whip up a scrumptious lemon drizzle cake together over at Beyond The Bayou Blog.

Bursting with vibrant citrus flavors and boasting a moist, tender crumb, this delightful cake is a true crowd-pleaser.

Whether you’re an experienced baker looking for a quick and easy treat or a novice in the kitchen eager to impress, this recipe promises success with its failsafe, simple method. With just a handful of pantry staples and a generous squeeze of fresh lemon, you can create a masterpiece that’s bound to brighten any occasion.

So, roll up your sleeves, preheat your oven, and let’s dive into the world of tangy-sweet goodness that is our Lemon Drizzle Cake. Get ready to elevate your baking game and tantalize your taste buds with each zesty bite!

Why You Love This Recipe?

• Quick and Easy: This recipe doesn’t demand hours in the kitchen. It’s a breeze to whip up, perfect for those moments when you’re craving a homemade treat but short on time.
• Failsafe and Simple Method: Whether you’re a seasoned baker or just starting out, this recipe is foolproof. With clear, straightforward steps, you’ll achieve bakery-worthy results every time.
• Zingy and Zesty to Brighten Your Day: The vibrant citrus flavor of this cake is an instant mood booster. Each bite bursts with tangy lemon goodness, bringing a refreshing brightness to any occasion. Whether it’s a midday pick-me-up or a sweet ending to a meal, this lemon drizzle cake is sure to leave you smiling.

Overview: How To Make Lemon Drizzle Cake?

Get ready for the ultimate treat – Lemon Drizzle Cake! This recipe promises a burst of citrusy delight in every bite, leaving you craving for more. It’s a breeze to make and guarantees a moist, tangy flavor that’s simply irresistible.

To kick things off, preheat your oven to 180°C (or 160°C for fan-assisted ovens, Gas Mark 4), and line a 2lb loaf tin with greaseproof paper. This step ensures your cake comes out perfectly without sticking.

Now, onto the batter! In a large bowl, sift together 170g of self-raising flour with softened butter, caster sugar, eggs, milk, and the zest of a lemon. Mix everything thoroughly until you have a smooth, lump-free batter. This is where the magic begins!

Once your batter is ready, transfer it into the prepared tin and let it bake for around 45-50 minutes until it turns beautifully golden on top and a skewer inserted into the center comes out clean. Patience is key here, but trust me, it’s worth the wait!

After baking, let your cake cool in the tin for about 5 minutes. Then, grab a skewer and start poking holes all over the top. This step might seem strange, but it’s essential for soaking up all the luscious lemony goodness.

Now, for the pièce de résistance – the drizzle! In a small bowl, mix half of your icing sugar with the juice from the lemon to create a syrupy concoction. Brush or spoon half of this syrup over your warm cake. Then, mix the remaining icing sugar with the rest of the lemony syrup to create a thin glaze. Drizzle this over the cake while it’s still warm for that perfect finishing touch.

For an extra pop of flavor and a hint of sunshine, feel free to sprinkle some extra lemon zest or yellow sugar on top. It’s not only a treat for your taste buds but also a feast for the eyes!

There you have it – the ultimate Lemon Drizzle Cake recipe that’s bound to impress friends and family alike. So, roll up your sleeves, gather your ingredients, and get ready to embark on a baking adventure guaranteed to satisfy your sweet cravings!

Try More Cake Recipes!

• Red Wine Chocolate Cake
• Hummingbird Cake
• Chocolate Lava Cake
• Boiled Fruit Cake
• Russian Honey Cake

What to Serve with This Lemon Drizzle Cake?

• Caramel Apple Butter Ice Cream
• Vanilla Ice Cream
• Fruit Pizza 
• Cranberry Orange Pop Tarts
• Caramel Iced Coffee

Tip You Should Try!

1. Checking for Doneness: To ensure your cake is perfectly baked, gently shake the tin. If the cake still wobbles in the center, it needs more time. Avoid opening the oven too frequently, as it can cause the cake to sink. Instead, quickly insert a skewer or thin knife into the center. If it comes out clean or with just a few crumbs clinging to it (not wet batter), your cake is ready!
2. Zesting Lemons: Invest in a good-quality zester for effortless lemon zesting. A Microplane Zester is a game-changer; it makes zesting lemons a breeze and gives you fine, flavorful zest without the bitter white pith.
3. Choosing the Right Tin: Opt for a loaf tin for your Lemon Drizzle Cake. The sizing can be confusing, but a 1 lb loaf tin works perfectly. I recommend the Masterclass 1 lb Loaf Tin for consistent results.
4. Preventing Stickiness: Before pouring in your batter, grease the tin generously with softened butter and line it with baking paper. Make sure to use baking paper or baking parchment, not greaseproof paper, as they are different and can affect how the cake is released from the tin.