Hello sweet tooths! Austin Carter welcomes you all to Beyond the Bayou Blog your go-to place to try recipes for everything from dinner to desserts, snacks, drinks, and whatnot. So aren’t you guys craving some delicious cookies like me. If yes, here you go with No Bake Cookies Recipe.
These no-bake cookies became popular in the mid-20th century as a quick and easy dessert option, especially during times when using an oven was inconvenient. So making these cookies is quite simple as you do not even need to wait for your cookies to bake in the oven. The recipe will hardly take 20 minutes and you are all set for those delicious no-bake cookies to serve with your evening Caramel Iced Coffee or tea or whatever drink you prefer.
No-bake cookies typically contain ingredients like oats, peanut butter, cocoa, and sugar. While they are tasty, they are also calorie-dense and may be high in sugar and fats. For making a subtle combination you can try this with Vegan Oat Milk Ice Cream.
Let’s begin learning this no-bake cookie recipe so that you can prepare a batch of it and serve your family with deliciousness.
Why This Recipe Is a Love?
- No Mixer or Oven: Highly recommended for those who don’t have a mixer or oven.
- Minimal Clean-Up: Requires very little cleaning up afterward.
- Simple Ingredients: Highly recommended for using only 8 basic ingredients, nothing unusual.
- Chocolate and Peanut Butter: Features the delicious combination of chocolate and peanut butter.
- Easy Preparation: Shockingly easy to make.
- Dairy-Free and Egg-Free Option: Highly recommended for those who need a dairy-free or egg-free recipe.
Overview: How To Make No-Bake Cookies?
These cookies are a perfect blend of sweet and nutty flavors, and the best part is, you don’t even need to turn on your oven!
To make these delicious treats, you’ll need basic pantry staples like sugar, margarine, milk, cocoa powder, salt, quick-cooking oats, peanut butter, and vanilla extract. The process is super simple: just boil together the sugar, margarine, milk, cocoa, and salt, then stir in the oats, peanut butter, and vanilla. Drop spoonfuls of the mixture onto waxed paper and let them cool. Voila! You’ve got yourself irresistible, chewy cookies that are sure to disappear fast.
I love making these cookies when I want something quick, easy, and satisfyingly indulgent. They’re perfect for sharing with friends and family or enjoying as a sweet pick-me-up any time of day. Happy baking!
No Bake Cookies Recipe
Equipment
- Saucepan
- Spoon
- Measuring cups and spoons
- Wax paper
Ingredients
- 2 cups white sugar
- ½ cup margarine
- ½ cup milk
- 3 tablespoons unsweetened cocoa powder
- 1 pinch salt
- 3 cups quick cooking oats
- ½ cup peanut butter
- 1 teaspoon vanilla extract
Instructions
- Combine sugar, margarine, milk, cocoa powder, and salt in a saucepan.
- Bring the mixture to a rapid boil and let it boil for 1 minute.
- Remove the saucepan from heat and stir in quick-cooking oats, peanut butter, and vanilla extract until well mixed.
- Working quickly, drop spoonfuls of the mixture onto waxed paper.
- Let the cookies cool and set before enjoying!
Nutrition
These Tips Will Help You a Lot!
- Boiling the Mixture: Make sure the mixture is fully boiling, not just simmering, before counting down the 60 seconds.
- Using Quick Oats: It is highly recommended to use quick oats instead of old-fashioned oats for the best texture and consistency.
- Adjusting Boiling Time: If the cookies are too wet, boil for an additional 15 seconds next time. If they’re dry, boil for 15 seconds less. Boiling time affects texture and moisture.
- Peanut Butter Choice: It is highly recommended to use creamy peanut butter, but crunchy can be used with an extra 1/4 cup to maintain consistency.
- Use Real Butter: Use real butter instead of margarine for better flavor and results, as margarine can affect the taste and texture negatively.
- Extra Cocoa and Peanut Butter: Stick to the extra cocoa and peanut butter as listed in the recipe for a richer flavor. You can also reduce sugar by 1/4 cup as mentioned in the recipe.
Your Go-to Variations!
- Chunky Butter Option: It is highly recommended to use chunky peanut butter for added crunch if you prefer a different texture in your cookies.
- Different Nut Butters: Highly recommended to try almond butter or cashew butter for a unique flavor twist. Swap peanut butter with these alternatives for equally delicious results.
- Add Dried Fruit: Highly recommended to enhance the flavor by adding dried fruit, such as dried cherries, when adding oats for an extra burst of taste.
- Sprinkle with Sea Salt: It is highly recommended to sprinkle a little flaky sea salt on top of the cookies for added flavor dimension.
What to Serve with These Cookies?
Store These Cookies for Later!
- Storage at Room Temperature: It is highly recommended to store the cookies in an airtight container at room temperature for up to 5 days.
- Refrigeration: Highly recommended to store the cookies in the refrigerator for up to 2 weeks, ensuring freshness.
- Freezing: It is highly recommended to freeze the cookies in an airtight container or freezer-safe ziplock bag for up to 3 months for longer-term storage.
How Do You Make Cookies without Getting Hard?
To keep no-bake cookies from getting hard, ensure you don’t overcook the mixture. Boil it just enough to combine ingredients. Also, store them properly in an airtight container at room temperature or in the fridge. Adding a bit more moisture, like a touch of extra milk, can also help maintain their softness.