There’s something magical about a dish that brings everyone to the table, and cheesy baked goulash is exactly that. Rich, saucy, and packed with tender pasta, it’s comfort food at its best.
Seasoned ground beef and a hearty tomato sauce get baked with layers of gooey, melty cheese for a meal that feels like a warm hug—perfect for busy weeknights or cozy family dinners.
For me, goulash was always a family favorite. My grandmother’s version, with a pinch of smoked paprika, was a must-have at gatherings.
I’ve added my twist by layering it with bubbling cheese—because who can resist extra cheesy goodness?
Trending for its comfort-food appeal and budget-friendly ingredients, this dish is a lifesaver for families looking to stretch grocery dollars.
Why I Love This Recipe (And You Will Too):
- It’s a Family Tradition: My grandmother’s version inspired this, and it always reminds me of those big family dinners. You’ll love how it feels like a warm, nostalgic hug.
- Easy and Affordable: Everything in this recipe is pantry-friendly and budget-conscious—ideal for busy families or meal preppers.
- The Cheesy Factor: Baking this dish with layers of mozzarella and cheddar takes it from good to unforgettable.
- Customizable to a T: Whether you add a dash of hot sauce, swap beef for turkey, or sneak in some veggies, this recipe works with your creativity.
- Leftovers Taste Better: Honestly, this might be even tastier the next day, making it perfect for meal planning.
Best Cheesy Baked Goulash Recipe
Equipment
- Large Pot
- Wooden Spoon
- Measuring Cups
- Knife
- Colander
- Ladle
Ingredients
- 2 pounds ground beef
- 1 teaspoon salt
- 1 large yellow onion diced
- 1 teaspoon fresh chopped parsley
- 2 cups beef broth low sodium
- 2 beef bouillon cubes
- 1 29 ounce can of tomato sauce
- 4 cloves of garlic minced
- 2 15 ounce cans of diced tomatoes we love fire-roasted
- 2 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 teaspoon basil
- 1 teaspoon oregano
- 10 ounces elbow macaroni noodles 3 cups dried pasta
- 8 ounces cheddar cheese shredded
Instructions
- Heat a large pot on medium-high, add ground beef, salt, and pepper, and cook until browned. Drain the fat.
- Add yellow onion and cook over medium heat until tender (about 2-3 minutes).
- Stir in garlic and cook for another minute.
- Add beef broth, bouillon cubes, tomato sauce, diced tomatoes, Worcestershire, paprika, basil, oregano, and parsley.
- Mix well and bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Add elbow noodles, cover, and simmer for another 15 minutes, stirring occasionally to prevent sticking.
- Once noodles are al dente, stir in cheese, and serve warm. Enjoy!
