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Christmas Classic Cheese Ball With Spiced Pecans Recipe

Christmas Classic Cheese Ball With Spiced Pecans Recipe

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There’s something about a cheese ball that feels both nostalgic and irresistible. It’s the star of any gathering, from holiday feasts to cozy fall dinners with friends.

This recipe gives the classic cheese ball a modern twist, coating it in spiced pecans toasted with cayenne and brown sugar for a sweet, smoky kick that perfectly complements the creamy, tangy cheese inside.

The first time I served this, a friend declared, “This is autumn in a bite!” It’s easy to see why—it’s comforting, flavorful, and endlessly shareable. Cheese balls are making a well-deserved comeback because they’re simple to prepare, endlessly customizable, and downright fun to eat.

With heart-healthy pecans adding crunch and a touch of indulgence, this appetizer balances nostalgia and nutrition beautifully. Make it ahead, serve with sturdy crackers, and watch as it disappears faster than you can say “cheese ball.”

Why I Love This Recipe (And You Will Too!)

  • It’s a Nostalgic Classic with a Twist: Growing up, cheese balls were a staple at family gatherings. Adding spiced pecans brings an unexpected yet welcome update.
  • Make-Ahead Perfection: Assemble it a day before your event, so all you need to do is set it out and watch it disappear.
  • Flavor Explosion: The creamy base, sharp cheddar, and smoky paprika contrast beautifully with the sweet and spicy pecan coating.
  • Seasonal and Versatile: Perfect for autumn or winter parties, but swap in herbs or different nuts to suit any time of year.
  • Healthier Than You’d Think: Pecans add protein and healthy fats, making this appetizer feel indulgent but balanced.
Classic Cheese Ball With Spiced Pecans Recipe

Classic Cheese Ball With Spiced Pecans Recipe

This Classic Cheese Ball recipe is the perfect appetizer for any party. It’s made with cheddar cheese, cream cheese, green onions, and spices, then rolled in chopped pecans for extra crunch.
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Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 101kcal
Author: Anne Carter
Servings: 21

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Chopping Knife
  • Cutting Board
  • Plastic Wrap
  • Baking sheet

Ingredients

  • 16 ounces cream cheese softened
  • 2 cups freshly grated sharp cheddar cheese
  • 2 green onion chopped
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley flakes
  • dash freshly ground black pepper
  • 1/2 teaspoon dried oregano leaves
  • 2/3 cup pecans finely chopped

Instructions

  • Place cream cheese in a mixing bowl and mix until smooth.
  • Add cheddar cheese, green onion, Worcestershire sauce, hot sauce, parsley, garlic powder, oregano, and pepper. Mix well.
    Mixing Cream Cheese
  • Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump.
    Scraping Sides of Mixing Bowl
  • Lightly grease your hands and shape the mixture into a round ball.
    Shaping Cranberry Tart Cheese Ball Mixture into Round Ball
  • Place chopped pecans on a plate. Hold the cheese ball in one hand and press the pecans onto the ball, turning it to coat all sides.
    Coating Cranberry Tart Cheese Ball with Chopped Pecans
  • Cover the cheese ball with cling wrap and refrigerate for 1 hour to firm up.
  • Before serving, remove from the refrigerator and let it soften for about 20 minutes.
    Letting Cranberry Tart Cheese Ball Soften
  • Serve with crackers, pretzels, vegetables, or anything else you’d like to dip in cheese!
    Serving Cranberry Tart Cheese Ball

Nutrition

Calories: 101kcal | Carbohydrates: 2g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 125mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg

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