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Christmas Nut Roast Recipe

Christmas Nut Roast Recipe

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There’s something magical about the aroma of roasted nuts and fragrant herbs mingling with the earthy sweetness of caramelized onions on a chilly Christmas evening.

This Christmas Nut Roast is more than just a dish—it’s a festive centerpiece that brings everyone to the table. Whether you’re hosting vegan guests or simply want a hearty plant-based option, this recipe delivers: rich, savory, and packed with seasonal goodness.

I first fell for nut roasts at a holiday dinner with friends, where one bite of this golden, nutty creation completely changed my view of plant-based holiday fare.

Toasted nuts, vibrant winter veggies, and the warm flavors of sage and thyme create a satisfying, flavorful dish with every slice.

With vegetarian diets rising by nearly 10% in the last decade, this nut roast is now a seasonal favorite. Perfect as a vegan main or a show-stopping side—it’s Christmas on a plate.

Why I Love This Recipe (And You Will Too):

  • It’s a Crowd-Pleaser: Even the most dedicated meat-lovers go back for seconds. The mix of textures and bold flavors appeals to everyone.
  • Make-Ahead Friendly: Prep it the day before, bake it fresh on Christmas, and spend more time enjoying the festivities.
  • A Nod to Nostalgia: The warming spices and nutty richness remind me of holiday meals growing up, with all the cozy vibes.
  • Versatile Ingredients: Swap almonds for hazelnuts, add dried cranberries, or use gluten-free breadcrumbs for an allergen-friendly twist.
  • Healthy and Hearty: Packed with protein, fiber, and festive cheer, it’s a guilt-free indulgence that nourishes as much as it delights.
Christmas Nut Roast Recipe

Christmas Nut Roast Recipe

This Christmas Nut Roast is a festive, plant-based centerpiece packed with toasted nuts, winter veggies, and fragrant herbs like sage and thyme. Rich, savory, and perfect for holiday tables, it’s a delicious option that everyone will enjoy, vegan or not!
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Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 45 minutes
Resting Time: 10 minutes
Total Time: 1 hour 5 minutes
Calories: 285kcal
Author: Anne Carter
Servings: 8

Equipment

  • Food Processor
  • Large mixing bowl
  • Large loaf tin
  • Knife
  • Chopping board

Ingredients

  • 180 g roasted chestnuts vacuum packed such as merchant gourmet
  • 150 g walnuts
  • 100 g dried apricots sliced in to halves
  • 2 large garlic cloves crushed
  • 1 large carrot grated
  • 1 large parsnip grated
  • 1 small red onion finely chopped
  • 100 g cashews
  • 2 large sprigs rosemary finely chopped
  • Small handful fresh thyme finely chopped
  • 130 g plain flour (I use gluten free)
  • 135 ml water
  • Salt and pepper
  • 3 sage leaves optional
  • 2 tbsp chia seeds optional

Instructions

  • Preheat your oven to 200°C / 390°F and line a bread tin with baking paper, greasing it with olive or coconut oil. Place sage leaves at the bottom.
  • Blend chestnuts, walnuts, cashews, and apricots in a food processor until crumbly (about 1 minute).
    Blending Chestnuts, Walnuts, Cashews, and Apricots for Nut Roast Recipe
  • Grate the carrot and parsnip, and finely chop the garlic, onion, rosemary, and thyme.
    Grating Carrot and Parsnip, Chopping Garlic and Onion for Nut Roast Recipe
  • In a large bowl, mix the nut crumbs, flour, grated veggies, garlic, onion, herbs, chia seeds, salt, and pepper. Toss gently with your hands.
    Mixing Nut Crumbs, Grated Vegetables, and Seasonings
  • Add water and press the mixture together until combined. Let it sit for 10 minutes to bind.
    Adding Water and Binding Nut Roast Mixture Together
  • Pack the mixture into the prepared tin and bake for 45 minutes, keeping an eye on it.
    Packing Nut Roast Mixture into a Prepared Bread Tin
  • Rest the nut roast for 10 minutes after baking before slicing with a sharp knife.
    Letting Nut Roast Rest After Baking for 10 Minutes

Nutrition

Calories: 285kcal | Carbohydrates: 33g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 50mg | Potassium: 600mg | Fiber: 6g | Sugar: 10g | Vitamin A: 550IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 2mg

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