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Christmas Pavlova Wreath Recipe

Christmas Pavlova Wreath Recipe

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There’s something magical about a Christmas Pavlova Wreath, a dessert that effortlessly captures the spirit of the season with its bright, snowy meringue and jewel-toned toppings.

This holiday treat isn’t just a feast for the eyes—it’s a perfect balance of crispy, marshmallowy meringue topped with lightly whipped cream and bursts of fresh berries, pomegranate, and perhaps a scattering of mint for an extra pop of color.

Creating this wreath has become a Christmas tradition in our home; I love how it brings a festive twist to a classic Pavlova, instantly making any holiday table feel extra special.

And for those who hesitate at making meringue, here’s a tip: letting it cool slowly in the oven ensures it stays crisp on the outside and marshmallow-soft inside.

Why I Love This Recipe (And You Will Too):

  • It’s both stunning and simple: a perfect blend of visual impact and ease.
  • Each slice is a bite of heaven, with airy meringue and refreshing, juicy berries.
  • My guests always appreciate its lightness after a heavy meal—a dessert that feels indulgent without being overly rich.
  • It’s so versatile! You can switch up the toppings with whatever fruits are in season or add a drizzle of homemade caramel.
  • As a centerpiece dessert, it brings everyone to the table with a sense of holiday wonder.
Pavlova Wreath Recipe

Pavlova Wreath Recipe

A Pavlova wreath is a stunning dessert featuring a crispy meringue base shaped like a wreath, topped with fluffy whipped cream and fresh seasonal fruits. It’s a light, airy treat that’s perfect for festive occasions, offering a beautiful balance of sweetness and texture.
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: 400kcal
Author: Anne Carter
Servings: 10

Equipment

  • Stand Mixer
  • Large baking tray
  • Baking parchment
  • Small Bowl
  • Tablespoon
  • Fork
  • Oven
  • Whisk
  • Knife
  • Mixing Bowl

Ingredients

For the Meringue

  • 6 medium egg whites or 5 large
  • 300 g white caster sugar
  • 1 tsp cornflour
  • 1/2 tsp vanilla extract
  • 1 tsp white wine vinegar

For the Filling

  • 2 tbsp icing sugar
  • Fresh fruit I used blackberries pomegranate, raspberries, blueberries etc!
  • 450 ml double cream
  • Freeze dried raspberries
  • Raspberry coulis
  • Mint leaves

Instructions

  • Preheat your oven to 150°C (130°C for fan ovens) and line a large baking tray with baking parchment.
    Cranberry Tart Preheating Oven and Preparing Baking Tray Step with White Marble Cooktop
  • Whisk egg whites with a stand mixer until they form stiff peaks.
    Cranberry Tart Whisking Egg Whites to Stiff Peaks with White Marble Cooktop and Mixing Bowl
  • Gradually add sugar, 1 tsp at a time, until the mixture becomes glossy.
    Cranberry Tart Gradually Adding Sugar to Egg Whites
  • Add white wine vinegar, cornflour, and vanilla, whisking until smooth.
  • Place a small bowl in the center of the parchment paper and dollop the meringue mixture around it to form a wreath shape.
    Shaping Meringue into Wreath for Cranberry Tart Recipe
  • Use a fork to create texture by spiking the meringue.
    Texturing Meringue with Fork for Cranberry Tart Recipe
  • Carefully lift out the bowl and bake for 1 hour. Turn off the oven and let the meringue cool completely inside without opening the door.
    Cranberry Tart Meringue Baking in Oven After Shaping
  • Once cooled, top the meringue with whipped cream, chopped fruits, mint leaves, and a sprinkle of icing sugar or edible glitter. Enjoy!
    Topping Cranberry Tart Meringue with Whipped Cream and Fresh Fruit

Nutrition

Calories: 400kcal | Carbohydrates: 50g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 45g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 0.5mg

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