Grandma Old Fashioned Apple Pie Recipe:Homemade Comfort

by
grandma's old fashioned recipe
4 from 1 vote
Grandma's Old Fashioned Apple Pie Recipe
Grandma's Old Fashioned Apple Pie is a beloved dessert that embodies warmth, nostalgia, and comfort. With its classic combination of tender apples, aromatic spices, and flaky crust, this pie evokes memories of cozy family gatherings and homemade treats.
Jump to Recipe Print Recipe

Hey! I’m excited to share my favorite Grandma Old Fashioned Apple Pie recipe with you through Beyond the Bayou Blog . You know, this pie holds a special place in my heart. I remember as a kid, walking into my grandma’s kitchen and being hit with the sweet scent of apples and cinnamon wafting from the oven. It’s like a warm hug in dessert form.used to bake Pecan Pie and Sweet Potato Pie along with it. She Whenever I bake this pie, it takes me back to those cozy moments spent with my grandma, rolling out dough and chatting about life.

Now, I’ve tweaked her recipe just a bit to make it even easier and tastier. Trust me, it’s foolproof! So grab your apron and let’s dive into this delicious journey. But first, make sure you have all the ingredients handy. You’ll need fresh apples, sugar, cinnamon, and of course, pie crust. So, let’s get baking and create some new memories together.

What is Grandma Old Fashioned Apple Pie

Grandma Old Fashioned Apple Pie is a classic dessert made with a simple pie crust filled with sliced apples, sugar, and spices like cinnamon. It’s baked until the crust is golden and the apple filling is bubbly. People love to enjoy it warm with ice cream or whipped cream on top.

Overview: How to Make Grandma Old Fashioned Apple Pie Recipe?

Making Grandma Old Fashioned Apple Pie is as easy as pie itself! First, you get your pie crust ready. Then, heat up your oven. Next, peel and slice your apples nice and thin. After that, mix them with sugar and cinnamon for that sweet and spicy taste.

Once mixed, fill your pie crust with the apple goodness. If you want, you can add another layer of crust on top or get creative with a lattice design. Then, it’s into the oven until it’s golden brown and smelling amazing. Let it cool a bit, and then it’s time to dig in! Enjoy a slice with some ice cream or whipped cream on top. It’s a treat that brings back memories and tastes delicious every time!

Homemade apple pie is always a good idea � and if you’re looking for the best apple pie recipe of all time, you’ve come to the right place. Grandma Apple’s Recipe is one of our most popular recipes ever. Try it today to learn what all the hype is about!

grandma's old fashioned recipe

Grandma’s Old Fashioned Apple Pie Recipe

Grandma's Old Fashioned Apple Pie is a beloved dessert that embodies warmth, nostalgia, and comfort. With its classic combination of tender apples, aromatic spices, and flaky crust, this pie evokes memories of cozy family gatherings and homemade treats.
4 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 50 minutes
Resting Time: 30 minutes
Total Time: 1 hour 40 minutes
Calories: 400kcal
Author: Jacob Allen
Servings: 10 People

Equipment

  • Pie Dish
  • Mixing Bowls
  • Cutting Board and Knife
  • Oven
  • Cooling Rack

Ingredients

  • 300 gram all-purpose flour
  • 230 gram unsalted butter, cold and cubed
  • 1/2 cup ice water
  • 7 medium-sized apples
  • 150 gram granulated sugar
  • 1 tbps lemon juice

Instructions

  • Preheat oven to 375�F (190�C).
  • Prepare the pie crust by mixing flour, salt, and sugar. Cut in cold butter until mixture resembles coarse crumbs. Add ice water, a tablespoon at a time, until dough comes together. Divide dough in half and shape into discs. Wrap in plastic wrap and chill for 30 minutes.
  • Roll out one disc of dough on a floured surface and fit into a 9-inch pie dish.
  • In a bowl, mix sliced apples with sugar, cinnamon, nutmeg (if using), and lemon juice.
  • Pour apple mixture into prepared pie crust.
  • Roll out the second disc of dough and place it over the apple filling. Trim excess dough and crimp edges to seal.
  • Cut slits in the top crust to allow steam to escape.
  • Place pie on a baking sheet to catch any drips and bake for 45-55 minutes, or until crust is golden and filling is bubbly.
  • Cool on a wire rack for at least 30 minutes before serving.
  • Serve warm with ice cream or whipped cream, if desired.

Notes

1. Macerate Apples: Letting the apples sit with cinnamon, sugar, flour, and salt for at least 30 minutes before filling the pie enhances the flavor of the filling. If time allows, let them macerate longer.
2. Chill Pie Dough: Keep your pie dough refrigerated until you’re ready to roll it out. This helps maintain its flakiness and makes it easier to work with. If too firm, let it sit at room temperature for 5 minutes before rolling.
3. Baking from Frozen: This pie can be baked directly from the freezer. For glass pie plates, let it sit at room temperature for 20 minutes before baking to prevent shattering.
4. Preventing Over-Browning: If the outer crust starts to brown too quickly, cover the edges with foil to prevent burning while the center finishes baking.
�

Nutrition

Calories: 400kcal | Carbohydrates: 50g | Protein: 3g | Fat: 20g
Keyword best old fashioned apple pie recipe, easy old fashioned apple pie recipe, grandma’s old fashioned apple pie recipe, old fashioned apple pie recipe

Time for the Tips!

  1. Even Slicing: Try to slice your apples as evenly as possible to ensure they cook uniformly and create a cohesive filling.
  2. Variety of Apples: Mixing different types of apples adds complexity to the flavor and texture of the pie. Experiment with different varieties to find your favorite combination.
  3. Thickening Agent: If your filling is too runny, sprinkle a bit more flour or cornstarch over the apples before adding them to the crust.
  4. Ventilation: Cutting slits in the top crust allows steam to escape during baking, preventing the filling from becoming too watery.
  5. Uniform Crust Thickness: Roll out your pie crust to a uniform thickness to ensure even baking. This helps prevent any parts of the crust from burning or undercooking.
  6. Preventing Soggy Bottoms: To prevent a soggy bottom crust, consider blind baking the bottom crust for a few minutes before adding the filling.
  7. Creative Crust Designs: Get creative with your pie crust by making decorative designs or cutouts using cookie cutters. This adds a fun touch to your pie and makes it visually appealing.

What to Serve with Grandma’s Old Fashioned Apple Pie?

  1. Blue Moon Ice Cream
  2. Vanilla Ice Cream
  3. Caramel Apple Butter Ice

Best Apples for Apple Pie!

This recipe calls for Granny Smith apples for a couple reasons: Their firmness means they will hold their shape during cooking and their tart flavor perfectly balances out the sweetness of the sugar. Some bakers prefer using Granny Smith apples in combination with a slightly sweeter variety, such as Honeycrisp.

What to do with Leftovers?

  1. Reheat and Serve: Simply warm up leftover slices of apple pie in the microwave or oven and enjoy them again. Add a scoop of ice cream or whipped cream for an extra treat.
  2. Apple Pie Milkshake: Blend leftover apple pie slices with vanilla ice cream and milk to create a delicious apple pie milkshake.
  3. Apple Pie Parfait: Layer crumbled pie crust, diced apple pie filling, and vanilla yogurt or whipped cream in a glass to make a tasty apple pie parfait.
  4. Apple Pie Ice Cream: Chop leftover pie into small pieces and mix it into softened vanilla ice cream. Refreeze until firm for a homemade apple pie ice cream.
  5. Apple Pie Pancakes: Chop up leftover apple pie and use it as a topping for pancakes along with maple syrup or whipped cream.
  6. Apple Pie Oatmeal: Heat up leftover pie filling and stir it into a bowl of cooked oatmeal for a delicious and comforting breakfast.
  7. Apple Pie Smoothie: Blend leftover pie filling with yogurt, milk, and a handful of spinach or kale for a nutritious and flavorful smoothie.

Frequently Asked Questions (FAQs)

Q: How do I prevent my pie crust from becoming soggy?

A: Pre-baking the bottom crust (blind baking) before adding the filling can help prevent it from becoming soggy. You can also sprinkle a thin layer of breadcrumbs or ground nuts over the bottom crust before adding the filling.

Q: How do I know when the pie is done baking?

A: The pie is done when the crust is golden brown and the filling is bubbling. You can also insert a knife into the center of the pie; it should come out hot and the apples should be tender.

Q: How can I prevent the edges of the crust from burning?

A: You can prevent the edges of the crust from burning by covering them with aluminum foil halfway through the baking process. This will allow the center of the pie to continue baking while protecting the edges from over-browning.

Share Your Thoughts

Recipe Rating