Honey Buns Cake Recipe (Satisfy Your Sweet Cravings)

Honey Buns Cake Recipe (Satisfy Your Sweet Cravings)
5 from 1 vote
Easy Honeybun Cake Recipe
A delicious, luscious, and incredibly simple cinnamon swirl cake is called honey bun cake. This Honey Bun Cake will make you crazy if you enjoy the flavour of cinnamon buns.

Hey there, foodies! Anne Carter here, welcoming you to Beyond The Bayou Blog for a delightful journey into the world of desserts. Today, I’ve got a recipe that’s sure to elevate your sweet tooth cravings to a whole new level.

As I scrolled through various YouTube channels one lazy Sunday afternoon, my eyes landed on a video titled “Honey Bun Cake Recipe.” Just out of my love for such cozy cakes, I watched the video, Inspired by the video, I decided to give the recipe a try. I made a few modifications, adding a touch of vanilla extract and a sprinkle of sea salt to enhance the flavor.

So, just be ready to dedicate your next few minutes to our delicious cake recipe which will just blow your mind up. For a bonus tip, I will recommend you, use White Frosting which will definitely complement your cake.

What Is Honey Buns Cake?

A honeybun cake is like a golden cake, but with incredible layers of gooey brown sugar and cinnamon swirled in. And guess what? Right when it’s hot out of the oven, you drizzle this delicious vanilla glaze all over it. It’s like taking a honey bun or a cinnamon roll and turning it into a cake!

Now, let me tell you, this cake is something else. It’s like a sweet, buttery cloud that sticks to your taste buds in the best way possible. Seriously, when I made it, half of it vanished in just one hour! It’s that good.

I have no clue who came up with this genius idea, but let me warn you, it’s addictive. You might find yourself sneaking back for more when no one’s looking. It’s the perfect dessert for a potluck and the best part? It’s super easy to make. Trust me, you’ll want to keep this recipe close at hand.

What Do You Call Honey Buns?

  1. Sticky Buns: You might hear these mentioned a lot, especially up in the Northeastern United States. Sticky buns are like cousins to honey buns, made with sweet, gooey goodness that sticks to your fingers. They’re a classic treat in many places.
  2. Cinnamon Roll: Head over to the Midwest or the West Coast, and you might find honey buns going by a different name – cinnamon rolls! They’re like long-lost siblings to honey buns, made with the same dough and filled with cinnamon, but sometimes they come with cream cheese icing for an extra kick.
  3. Cinnamon Snail: Now, this one’s a bit unique. In certain parts of New York City, they call honey buns “cinnamon snails” because of their spiral shape. It’s a fun twist on the classic treat!
  4. Pecan Rolls: Down in the South, where pecans reign supreme, you might hear honey buns referred to as pecan rolls. These babies often come with pecans in the filling or sprinkled on top, giving them that extra crunch and flavor.
  5. Cinnabon: If you’re craving a big, fluffy cinnamon roll, you might want to check out Cinnabon. They’re famous for their oversized, pillowy rolls topped with delicious icing. It’s like the king of cinnamon rolls!

Overview: How To Make Honey Buns Cake?

Overview How To Make Honey Bun Cake

Get ready for a delightfully easy treat with this Honey Bun Cake recipe! It’s like taking the deliciousness of cinnamon rolls and transforming it into a moist, irresistible cake. If you’re a fan of cinnamon and sweet treats, this one’s going to become your new favorite.

With just a few simple ingredients and about 40 minutes of your time, you can whip up this scrumptious cake. You’ll need a yellow cake mix, eggs, vegetable oil, sour cream, brown sugar, cinnamon, powdered sugar, milk, and vanilla extract. It’s a straightforward list that packs a ton of flavor.

To get started, preheat your oven and grease a 9×13-inch baking dish. Then, it’s all about mixing up your cake batter – just combine the cake mix, eggs, oil, and sour cream until it’s nice and smooth. Pour half of the batter into your prepared pan, sprinkle on a generous layer of cinnamon sugar, and cover it up with the rest of the batter. A little swirly action with a knife, and into the oven it goes!

While your cake bakes to golden perfection, whip up a simple glaze with powdered sugar, milk, and vanilla. As soon as the cake comes out of the oven, pour that glaze all over it and let it cool for a bit before cutting into it. Trust me, the aroma alone will have you drooling. Enjoy!

Try More Cake Recipe!

Honey Buns Cake Recipe (Satisfy Your Sweet Cravings)

Easy Honeybun Cake Recipe

A delicious, luscious, and incredibly simple cinnamon swirl cake is called honey bun cake. This Honey Bun Cake will make you crazy if you enjoy the flavour of cinnamon buns.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 447kcal
Author: Anne Carter
Servings: 12

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • Measuring Cups
  • Oven

Ingredients

  • 1 (15.25-ounce) package yellow cake mix
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1 cup sour cream
  • 1 cup brown sugar
  • 1 tbsp cinnamon
  • 2 cups powdered sugar
  • 1/2 cup milk
  • 2 tsp vanilla extract

Instructions

  • Preheat oven to 350°F and grease a 13×9-inch baking pan.
  • Mix cake mix, eggs, oil, and sour cream until smooth in a large bowl.
  • Combine brown sugar and cinnamon in a small bowl.
  • Spread half of the batter in the pan, then sprinkle with cinnamon sugar mixture.
  • Add remaining batter on top and swirl with a knife.
  • Bake for 35-40 minutes until toothpick comes out clean.
  • Let cool in pan for a few minutes.
  • Whisk powdered sugar, milk, and vanilla in a bowl, then drizzle over warm cake and cool completely.

Notes

  1. Get artistic with your swirls: When layering the cake batter, be generous with your swirling motions. This marbles the cinnamon sugar layer throughout the cake, giving it a gorgeous appearance when sliced. Plus, it ensures that delicious cinnamon flavor is evenly distributed.
  2. Adjust the glaze consistency: If your vanilla glaze is too thick, don’t worry – you can easily thin it out. Just add a little extra milk, teaspoon by teaspoon, until it reaches the perfect spreadable consistency. You want it to be smooth and creamy, but not so runny that it drips off the cake.
  3. Glaze it while it’s warm: Once your cake is out of the oven, don’t wait too long to add the glaze. The warmth of the cake helps the glaze spread smoothly and seep into the cake a bit, enhancing its sweetness. Just be gentle when spreading it on top, so you don’t mess up that beautiful surface.

Nutrition

Calories: 447kcal | Carbohydrates: 65g | Protein: 4g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 345mg | Potassium: 92mg | Fiber: 1g | Sugar: 47g | Vitamin A: 192IU | Vitamin C: 0.2mg | Calcium: 141mg | Iron: 1mg
Keyword best honeybun cake recipe, easy honeybun cake recipe, honeybun cake recipe

Time for The Tips!

Time for the tips

  1. Skip the swirling in the middle layer: Instead of swirling that cinnamon sugar mixture into the batter, just sprinkle it on top, then add another layer of batter. Trust me, it turns out gooey and delightful every time.
  2. Glaze it while it’s hot: When the cake comes out of the oven, don’t waste any time – pour that glaze over it while it’s still piping hot. This way, it’ll spread beautifully, giving your cake that irresistible sticky glaze.
  3. Give it a little rest: I know, it’s tough to resist diving in right away but hold off for about 20 minutes. This gives the cinnamon sugar layer and the glaze a chance to set up a bit, ensuring that perfect texture and flavor.
  4. Chill before slicing: This cake is wonderfully rich and gooey, which can make slicing a bit tricky. Pop it in the fridge or freezer for a short while until the bottom of the pan cools down. This helps everything set up nicely, making for cleaner, easier cuts when you’re ready to serve. Trust me, it’s worth the wait!

Possible Variations and Substitutions!

  1. Spice it up: Add a pinch of nutmeg or a dash of cardamom to the cinnamon sugar mixture for a little extra warmth and flavor.
  2. Nutty goodness: Sprinkle some chopped pecans or walnuts over the cinnamon sugar layer before adding the second layer of batter. It’ll add a delightful crunch and nutty taste to your cake.
  3. Fruity twist: Layer some thinly sliced apples or peaches on top of the cinnamon sugar mixture before pouring on the second layer of batter. It’ll give your cake a fruity burst of flavor that pairs perfectly with the sweet glaze.
  4. Chocolate indulgence: Swirl in some chocolate chips or chunks into the batter for a decadent chocolatey twist on the classic honey bun cake. You can also drizzle some melted chocolate over the top instead of the vanilla glaze for an extra chocolatey treat.
  5. Dairy-free option: If you’re lactose intolerant or vegan, you can substitute the butter in the batter with coconut oil or vegan butter, and use dairy-free milk for the glaze. It’ll still turn out wonderfully moist and delicious.
  6. Gluten-free goodness: For a gluten-free version, use a gluten-free flour blend in place of regular flour. Make sure to check that all your other ingredients are gluten-free as well, especially the baking powder and vanilla extract.
  7. Healthier option: Cut back on the sugar and butter by using a sugar substitute like honey or maple syrup, and swapping out some of the butter for unsweetened applesauce or mashed banana. You’ll still get that sweet, gooey goodness with a healthier twist.

Frequently Asked Questions (FAQs)

Q: Can I add sour cream to the yellow cake batter?

A: This cake already contains buttermilk, which offers sufficient moisture. I’ve previously replaced the buttermilk with half sour cream and half whole milk, which worked well, but I like pure buttermilk.

Q: Can I add nuts to this cake?

A: Yes, if you like, you can add nuts to the cinnamon sugar layer or sprinkle on top as soon as you add the glaze.

Q: Can I cut back on the cinnamon sugar mixture? 

A: Sure can! Just make sure you have a nice even coat on both layers. It doesn’t have to be thick.

Leave a Comment

Recipe Rating