Stuffed Turkey Breast Recipe (Served Along with Dirty Rice)

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Stuffed Turkey Breast Recipe
Savor the flavors of Creole cuisine with this easy-to-make Creole Stuffed Turkey Breast. Seasoned turkey rolled with dirty rice, roasted to perfection, and served with a sweet cane syrup glaze. Deliciously comforting in just 30 minutes!

Hello readers, Austin Carter welcomes you to Beyond The Bayou Blog to serve you a mouth-watering yet nutritious recipe: Stuffed Turkey Breast.

My mother has invited some of her friends today for dinner and I am the one who holds the charge to serve them with a delicious dinner. I asked my mother about the dishes we were going to serve today get- together and the first dish that she suggested was Stuffed Turkey Breast.

Guess What? The very next moment I got in my mind that I would serve this with Dirty Rice. She even asked me to serve Crawfish Hushpuppies as appetizers. In the end, I will serve them with Pecan Pie which I know they will definitely love. My mother decided to help me out for the entire process.

So, as you guys know we are all set for today’s party and have already decided how everything is gonna be. Let’s not just waste time and get back to my kitchen where we will create magic today.

What Is Stuffed Turkey Breast?

Stuffed turkey breast is a flavorful dish where boneless turkey breast is filled with tasty stuffing before cooking. The stuffing can vary, but it often includes ingredients like herbs, spices, vegetables, and sometimes grains or nuts. Once the stuffing is added, the turkey breast is rolled up, secured with twine, and roasted until it’s tender and juicy. This dish is a great alternative to a whole turkey for smaller gatherings or when you want a quicker cooking time. It’s versatile, delicious, and perfect for serving as a main course during holidays or special occasions.

Overview: How To Make Stuffed Turkey Breast?

What to Serve with Stuffed Turkey Breast

Hey there, foodies! Today, I’m sharing my take on a delicious Creole Stuffed Turkey Breast recipe that’s sure to impress your taste buds. This dish combines the succulence of turkey breast with the bold flavors of creole seasoning, garlic, and thyme.

The turkey is rolled with flavorful dirty rice and roasted until perfectly tender and juicy. Meanwhile, a tantalizing glaze made with cane syrup, cane vinegar, and a pinch of red pepper flakes adds a sweet and tangy kick to every bite. It’s a symphony of flavors that’ll transport you straight to the heart of Creole cuisine.

Whether you’re cooking for a special occasion or simply craving a taste of Southern comfort, this dish is sure to be a hit. So, let’s roll up our sleeves and get cooking! You must try our Turkey Wraps for more such flavors.


Stuffed Turkey Breast Recipe

Savor the flavors of Creole cuisine with this easy-to-make Creole Stuffed Turkey Breast. Seasoned turkey rolled with dirty rice, roasted to perfection, and served with a sweet cane syrup glaze. Deliciously comforting in just 30 minutes!
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Course: Main Course
Cuisine: American, creole
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 320kcal
Author: Austin Carter


  • Oven
  • Skillet
  • Twine or kitchen string


  • 1 boneless turkey breast
  • 1 tsp creole seasoning
  • 1/2 granulated garlic
  • 1 tsp fresh thyme leaves
  • 2 tbsp butter
  • 1/2 cup dirty rice
  • 1/2 cup cane syrup
  • 1/2 cup cane vinegar
  • a pinch of red pepper flakes
  • 1/2 tsp kosher salt


  • Preheat oven to 375 degrees Fahrenheit.
  • Season turkey breast with creole seasoning, granulated garlic, thyme, and butter.
  • Place dirty rice on one side of the turkey breast, roll tightly, and secure with twine.
  • Roast in the oven for 15 to 20 minutes until cooked through and still moist.
  • In a skillet, heat cane syrup, cane vinegar, and red pepper flakes until boiling, then remove from heat.
  • Serve cooked turkey breast with the glaze on the side.


Calories: 320kcal | Carbohydrates: 30g | Protein: 25g | Fat: 1g | Sodium: 400mg | Fiber: 1g | Sugar: 15g
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Time For The Tips!

  1. Even Thickness: Ensure the turkey breast is pounded to an even thickness of about 1/2 inch. This ensures even cooking and prevents dryness in thinner parts.
  2. Proper Seasoning: Don’t skimp on seasoning! Make sure to season the turkey breast generously with creole seasoning, garlic, thyme, and butter for maximum flavor.
  3. Secure Rolling: When rolling the turkey breast with the dirty rice filling, make sure to roll it tightly and secure it with kitchen twine or toothpicks to prevent the filling from spilling out during roasting.
  4. Check for Doneness: Use a meat thermometer to check the internal temperature of the turkey breast. It should reach 165�F (75�C) for safe consumption.
  5. Resting Time: Allow the cooked turkey breast to rest for a few minutes before slicing. This allows the juices to be redistributed, resulting in a juicier and more flavorful turkey.
  6. Glaze Consistency: Pay attention to the consistency of the glaze. It should be thick enough to coat the back of a spoon but not overly thick. Adjust the heat accordingly while cooking to achieve the desired consistency.
  7. Customize Flavors: Feel free to customize the seasoning and filling according to your preferences. Add extra herbs, spices, or even vegetables to the dirty rice filling for added flavor complexity.

What to Serve with Stuffed Turkey Breast?

What to Serve with Stuffed Turkey Breast

Storing and Managing Leftovers!

  • For optimal storage, make sure the cooked turkey breast cools down completely before storing it. Place any leftover turkey breast in an airtight container or wrap it securely in aluminum foil. Keep it in the fridge where it stays fresh for about 3-4 days.
  • When it’s time to reheat the leftover turkey breast, handle it gently to retain its moisture. You can warm it up in the oven at a low temperature, around 275�F. Alternatively, use a covered dish with a splash of chicken broth to help keep it moist during reheating.
  • If there’s leftover dirty rice stuffing, store it separately from the turkey breast. Reheat it in a skillet with a bit of oil or broth until it’s heated through.
  • Keep any extra glaze in a sealed container in the fridge. Before serving it with the leftover turkey breast, gently reheat it on the stove or in the microwave.
  • For long-term storage, consider freezing any excess turkey breast. Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Frozen turkey breast can be stored for up to 2-3 months.

Frequently Asked Questions (FAQs)

Q: Can I use chicken breast instead of turkey breast?

A: Yes, you can substitute chicken breast for turkey breast if preferred. Adjust cooking time as needed to ensure it’s fully cooked.

Q: Can I prepare the turkey breast ahead of time and refrigerate it before cooking?

A: Yes, you can prepare the turkey breast up to a day in advance, cover it tightly, and refrigerate until ready to cook.

Q: Can I use a different type of vinegar if I don’t have cane vinegar?

A: Yes, you can substitute cane vinegar with apple cider vinegar or white vinegar. However, it may slightly alter the flavor.