Hi, I’m Jacob Allen from Beyond The Bayou Blog, and I love making tasty snacks! Today, I made some yummy Kettle Corn that always makes me happy. It’s a mix of sweet and salty flavors, made with popcorn, sugar, and salt. It’s so simple but so delicious!
While I was making the popcorn, I remembered a fun trip to the fair. I got to try some amazing kettle corn made by a vendor in a big crowd. It smelled so good, and the crunchy taste was impossible to forget!
That experience inspired me to make my own kettle corn recipe, and I’m excited to share it with you today. Let’s make it together to get taste of fairground joy together!
Overview: How to Make kettle Corn Recipe?
Kettle corn is a delightful snack that brings together the best of both worlds: sweetness and crunchiness. Crafting your own kettle corn at home is a breeze, requiring just a handful of simple ingredients and a bit of patience. Begin by heating oil in a large pot over medium heat, then toss in the popcorn kernels and cover the pot with a lid to let the magic happen.
Once the popcorn starts popping, sprinkle sugar over the kernels and gently shake the pot to ensure an even coating. Take care not to let the sugar burn as the kernels pop away. When the popping slows down, remove the pot from the heat and sprinkle a dash of salt over the freshly made kettle corn to balance out the sweetness. Transfer your golden-brown creation to a waiting bowl, allowing it to cool before diving into this irresistible treat that’s perfect for any occasion.
In just a few simple steps, you can whip up a batch of homemade kettle corn that rivals the flavors of the fairground. Whether you’re snacking during movie night or hosting a gathering with friends, this sweet and salty delight is sure to be a hit. So, gather your ingredients, fire up the stove, and get ready to enjoy the satisfying crunch of freshly made kettle corn right in the comfort of your own home.
Kettle Corn Recipe
Equipment
- Large pot with lid
- Spatula
- Measuring Cup
- Spoon
Ingredients
- 1/2 cup popcorn kernels
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 1/2 tsp salt
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the popcorn kernels and sugar to the pot. Stir to coat the kernels evenly.
- Cover the pot with a lid, leaving it slightly ajar to allow steam to escape.
- Once the kernels start popping, gently shake the pot occasionally to prevent burning.
- When the popping slows down, remove the pot from the heat and immediately sprinkle with salt.
- Transfer the kettle corn to a large bowl and allow it to cool before serving.
Notes
- Be careful when adding the sugar to the hot oil as it can cause splattering.
- Make sure to shake the pot occasionally while popping to prevent burning and ensure even coating of sugar.
Nutrition
Time For My Personal Tips!
Tip 1: For extra flavor, try adding a sprinkle of cinnamon or a drizzle of melted chocolate over the kettle corn before serving.
Tip 2: If you prefer a lighter sweetness, you can reduce the amount of sugar or use a natural sweetener like honey or maple syrup.
Tip 3: Allow the kettle corn to cool for a few minutes before serving to avoid sticky fingers.
Variations:
- Add spices like cinnamon, everything bagel seasoning, rosemary powder, or Tajin.
- Sprinkle with Parmesan cheese or nutritional yeast.
- Drizzle with melted butter or brown butter.
- Drizzle with melted chocolate or white chocolate.
What to Serve With Kettle Corn Recipe?
A Note About Unpopped Kernels:
For those with dental work or serving kids, it’s wise to pour the popped kettle corn onto a baking tray, let it cool briefly, and then sift through to remove any unpopped kernels. Unlike regular popcorn, these kernels may not simply sink to the bottom but can mix in with the popped pieces, posing a risk of accidental biting if not removed beforehand.
Storage And Reheating!
To store kettle corn, ensure it cools completely before transferring it to an airtight container or ziplock bag, and if freezing, use a freezer-safe container or bag, labeling it with the date and storing for up to 3 months. To reheat frozen kettle corn, thaw it at room temperature for about 30 minutes, then either spread it on a baking sheet and bake at 300°F (150°C) for 5-10 minutes until heated through, or heat smaller portions in the microwave in 30-second intervals, stirring in between, until warmed to your liking. Once reheated, serve and enjoy the crispy delight of kettle corn!
Can I Make Kettle Corn Without a Stovetop?
Yes, you can use a popcorn maker or even microwave popcorn, then toss it with the sugar and salt mixture after popping.
Can I Use a Different Type of Oil?
Yes, you can use melted butter or coconut oil for a different flavor profile.