Pemmican Recipe: Energy Boosting Adventure

Pemmican Recipe
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Pemmican Recipe
Pemmican is a traditional Native American food made from dried meat, fat, and berries. It's a high-energy, shelf-stable food that was historically used by explorers and travelers. This recipe utilizes lean beef, rendered beef fat, dried berries, and salt to create a nutritious and long-lasting snack.

Hey folks, Jacob Allen here on Beyond the Bayou Blog, ready to share a tasty treat with you all: Easy Pemmican Snack Bites! These homemade snacks are packed with flavor and super easy to make up. Whether you’re a kitchen newbie or a seasoned pro, you’ll love making this.

Imagine hearty pemmican bites filled with savory beef and sweet berries, perfect for a quick energy boost on the go. With just a handful of ingredients and simple steps, you’ll have these bites ready in a flash.

Great for any time you need a pick-me-up or a tasty snack, these pemmican bites will soon become a staple in your snack lineup. Let’s dive in and enjoy these yummy treats together!

Why You’ll Love Pemmican Recipe?

You’ll love this pemmican recipe for its simplicity, versatility, and delicious taste. With just a handful of ingredients, you can create a nutritious snack that’s perfect for any occasion. Packed with protein and healthy fats, it’s a satisfying option for fueling your body on the go. Plus, it’s a great way to connect with tradition and history, as pemmican has been a staple food for indigenous peoples for centuries. Give it a try and enjoy the tasty goodness!

Overview: How to Make Pemmican Recipe?

Pemmican Recipe

Pemmican is a traditional Native American snack that’s easy to make and packed with energy. It’s made from just a few basic ingredients: lean beef, rendered beef fat, dried berries, and a bit of salt. These ingredients are combined to create a tasty and nutritious snack that’s perfect for any time you need a quick boost.

To make pemmican, start by drying the beef until it’s completely dehydrated, then grind it into a powder. Mix the powdered beef with melted beef fat, dried berries, and a pinch of salt. Press the mixture into a pan and let it cool until it’s solid. Once it’s set, cut it into bite-sized pieces and enjoy!

Pemmican is great to have on hand for hiking trips, camping adventures, or just as a convenient snack at home. It’s shelf-stable and packed with protein and healthy fats, making it a satisfying and tasty option for anyone looking for a quick and easy snack.

Pemmican Recipe

Pemmican Recipe

Pemmican is a traditional Native American food made from dried meat, fat, and berries. It's a high-energy, shelf-stable food that was historically used by explorers and travelers. This recipe utilizes lean beef, rendered beef fat, dried berries, and salt to create a nutritious and long-lasting snack.
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Course: Appetizer
Cuisine: American
Prep Time: 20 minutes
Resting Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: 200kcal
Author: Jacob Allen
Servings: 12 Servings

Equipment

  • Dehydrator or oven
  • Food processor or mortar
  • Pestle
  • Pan or mold for Shaping
  • Measuring Cups

Ingredients

  • 2 Lbs Beef lean, preferably
  • 1 Lb Rendered Beef Fat
  • 1 Cup Dried Berries such as cranberries or blueberries
  • Salt to taste

Instructions

  • Start by finely shredding the beef into thin strips.
  • Dry the beef strips either in a dehydrator or in the oven at a low temperature until completely dried.
  • Once the beef is dried, grind it into a powder using a food processor or mortar and pestle.
  • Mix the powdered beef with an equal amount of rendered beef fat.
  • Add dried berries and salt to the mixture, ensuring they are evenly distributed.
  • Press the mixture into a pan or mold and allow it to cool and solidify.
  • Cut the solidified pemmican into desired serving sizes.

Notes

  1. Ensure the beef is lean and free from excess fat to prevent the pemmican from becoming greasy.
  2. Experiment with different types of dried berries for variation in flavor and texture.

Nutrition

Serving: 1Piece | Calories: 200kcal | Carbohydrates: 5g | Protein: 15g | Fat: 14g

Time For My Personal Tips!

Tip 1: Use a combination of sweet and tart dried berries for a balanced flavor profile.

Tip 2: Adjust the salt to your preference, keeping in mind that it acts as a preservative.

Tip 3: Store pemmican in a cool, dry place or refrigerate for longer shelf life.

Tip 4: Cut pemmican into smaller pieces for convenient snacking on the go.

Here Are Some Tips For Drying Meat:

  1. Ground beef is a great option for pemmican. It’s affordable, easy to find, and simple to grind into powder. Any lean cut works well, like loin or sirloin.
  2. To make one pound of dry meat powder, you’ll need about six pounds of fresh meat.
  3. Use raw meat for drying; don’t cook it beforehand.
  4. To powderize the meat, you can use a blender, food processor, or mortar and pestle.

Add Different Varieties To Your Recipe:

Pemmican Recipe
  1. Add spices like cinnamon or nutmeg for a hint of warmth and flavor.
  2. Incorporate honey or maple syrup for a touch of sweetness.
  3. Mix in chopped nuts or seeds for added texture and nutrition.Experiment with adding nuts or seeds for extra crunch and nutrition.

Is Pemmican Recipe Keto?

Yes, pemmican is keto-friendly. It’s a low-carb, high-fat food, with each serving consisting of 50% tallow and 50% meat by weight.When made correctly, pemmican can last indefinitely. Tallow, the primary ingredient, is shelf-stable at room temperature, and since all water content is removed from both the fat and meat, there’s no risk of spoilage.

This makes pemmican an excellent option for survival situations, backpacking trips, hiking, and camping. Just pack it in your bag alongside your water bottle, and you’re good to go!

What To Serve With Pemmican Recipe?

Can I Use a Different Type of Meat?

Yes, you can substitute beef with other lean meats like venison or bison.

How Long Does Pemmican Last?

When stored properly in airtight containers, pemmican can last for several months to a year.

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