Howdy, sushi aficionados! Jacob Allen checking in from Beyond the Bayou Blog, and today I’m pumped to tell a culinary gem: Sushi Bake.
This dish holds a cherished spot in my sushi-loving soul, evoking memories of that initial dive into my buddy’s homemade Sushi Bake. Picture the aroma swirling from the oven, a symphony of flavors and nostalgia that turned every bite into a sushi adventure.
So let’s roll up our sleeves and embark on this delicious journey together!
Overview: How to Make Sushi Bake Recipe?
Sushi Bake is a delightful twist on traditional sushi, offering a convenient and cozy way to enjoy those beloved flavors. It simplifies the sushi-making process by layering ingredients in a baking dish instead of meticulously rolling each piece. Picture a harmonious blend of sushi rice, creamy mayo, succulent crab meat, and a touch of spice, all coming together to create a mouthwatering symphony of flavors.
What makes Sushi Bake truly special is its versatility. You can get creative with the fillings, adding your favorite sushi ingredients like avocado, cucumber, or even smoked salmon. This customizable aspect allows you to tailor the dish to your taste preferences and dietary needs, making it perfect for gatherings or weeknight dinners when you want something satisfying and fuss-free.
With its crispy top layer and lusciously creamy interior, Sushi Bake delivers a delightful texture contrast that keeps you coming back for more. Whether you’re a sushi enthusiast or just looking to switch up your dinner routine, this oven-baked delight is sure to become a new favorite in your culinary repertoire.
Sushi Bake Recipe
Equipment
- Baking Dish
- Mixing Bowls
- Spatula
Ingredients
- 4 cups sushi rice
- 4 nori sheets
- 1 lb crab meat or imitation crab
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
- 1 avocado
- 1 cucumber
- 2 tbsp furikake seasoning
- 1 tbsp sesame seeds
Instructions
- Prepare the Sushi Rice: Cook sushi rice according to package instructions. Once cooked, transfer the rice to a large mixing bowl and let it cool slightly.
- Mix the Crab Mixture: In another bowl, combine the crab meat (or imitation crab), mayonnaise, and Sriracha sauce. Stir until well combined.
- Layer the Ingredients: Preheat your oven to 350°F (175°C). In a baking dish, spread a layer of sushi rice evenly on the bottom. Next, add a layer of shredded nori sheets, followed by a layer of the crab mixture.
- Add Additional Fillings: Layer on additional ingredients like sliced avocado, julienned cucumber, or any other desired fillings. Sprinkle furikake seasoning over the top for added flavor.
- Bake in the Oven: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and crispy.
- Serve and Enjoy: Once baked, remove the dish from the oven and let it cool slightly. Garnish with sesame seeds and extra furikake seasoning if desired. Serve the Sushi Bake warm, either as a main dish or as an appetizer, and enjoy!
Notes
- Adjust the amount of Sriracha sauce to your desired level of spiciness.
- Feel free to customize with your favorite sushi fillings like shrimp, salmon, or tofu.
Nutrition
Time For My Personal Tips!
Tip 1: I love adding a layer of thinly sliced mango or pineapple on top before baking for a sweet and tangy twist that contrasts beautifully with the savory flavors.
Tip 2: Instead of using a traditional baking dish, try individual serving containers like mini mason jars or sushi boats for a fun and interactive dining experience.
Tip 3: While I enjoy a bit of Sriracha for a kick, you can swap it out for wasabi mayo or spicy mayo to tailor the heat level to your preference. It adds an extra dimension of flavor that keeps everyone coming back for more.
Quick Sushi Bake Recipe To Save Time:
In fact, making it ahead can enhance the flavors as they meld together. Simply prepare the dish up until the baking step, cover it tightly with plastic wrap, and store it in the refrigerator. When you’re ready to enjoy, just pop it in the oven and bake as directed.
VARIATIONS:-
- For a twist, use Jasmine rice instead of sushi rice in this recipe. Simply cook the rice as usual and then mix in the vinegar, sugar, and sesame oil blend.
- To skip the shrimp, just double the amount of crab meat. I used imitation crab.
- Unagi sauce is a nice addition, though it’s optional. You can find it at Asian supermarkets; it’s also called eel sauce and adds a pleasant sweetness.
- For extra crunch, sprinkle some butter-coated Panko breadcrumbs on top of the crab and shrimp mixture before baking or broiling!
What To Serve With Sushi Bake Recipe?
Leftovers And Freezing!
Leftovers? What leftovers? Just kidding! If you happen to have any, store them in an airtight container in the refrigerator for up to 2-3 days. When you’re ready to enjoy them again, simply reheat in the oven until warmed through.
While I haven’t personally tried freezing it, I’ve heard mixed reviews. Some say it’s fine, while others find that the texture suffers a bit upon thawing. If you do decide to freeze it, make sure it’s tightly wrapped to prevent freezer burn, and thaw it in the refrigerator before reheating.
Can I Use Different Seafood in My Sushi Bake?
Of course! One of the beauties of Sushi Bake is its versatility. You can swap out the crab meat for shrimp, salmon, or even tofu for a vegetarian option. Feel free to get creative and tailor the recipe to your preferences.