Tiramisu Crepe Cake Recipe: Layers of Bliss!

Tiramisu Crepe Cake Recipe Layers of Bliss
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Tiramisu Crepe Cake Recipe
Delicious tiramisu cake made with pancakes.

Hey there, food lovers! It’s Anne Carter from “Beyond The Bayou Blog” bringing you another mouthwatering creation. Today, I’ve made a timeless favorite: Tiramisu Crepe Cake.

This culinary masterpiece combines the rich, velvety texture of traditional tiramisu with the delicate layers of tender crepes, creating a dessert sensation that’s sure to impress.

Each layer is infused with the classic flavors of coffee, mascarpone cheese, and cocoa, perfectly balanced to tantalize your taste buds with every bite.

Whether you’re celebrating a special occasion or simply craving a luxurious treat, this Tiramisu Crepe Cake promises to elevate your dessert experience to new heights. Follow along as we guide you through crafting this decadent delight at home.

Overview: How To Make Tiramisu Crepe Cake?

Overview How To Make Tiramisu Crepe Cake

Get ready to stack up some serious deliciousness with this Tiramisu Pancake Cake! Picture this: layers of fluffy pancakes sandwiched between rich mascarpone cream, dusted with cocoa powder for that perfect finish. It’s a dessert dream come true, and you’re about to make it a reality.

First up, let’s talk batter. Whip up a simple mix of flour, sugar, salt, eggs, and melted butter, adding milk gradually until you have a smooth, pourable consistency. Let that batter chill for a bit while you heat up your pan. Once it’s nice and hot, pour in that batter, flipping those pancakes until they’re golden brown on both sides. Stack ’em up on a plate and pop ’em in the fridge to cool.

Now, onto the star of the show: the mascarpone cream. In a bowl, blend together mascarpone, cream cheese, confectioners’ sugar, espresso powder, and a splash of amaretto until it’s light, fluffy, and oh-so-creamy. Let it chill out in the fridge for a bit while you assemble your cake.

Once your pancakes are cooled and your cream is chilled, it’s time to build your masterpiece. Start layering those pancakes with a thin spread of cream between each one, dusting with cocoa powder as you go. Keep stacking until you’ve reached your desired height. Then, spread the remaining cream on top or get fancy with a piping bag – totally up to you! Pop the cake back in the fridge for a final chill session, then dust with cocoa powder once more before serving.

And there you have it – a show-stopping Tiramisu Pancake Cake that’s sure to impress. Leftovers? No problem. Just store ’em in the fridge, and don’t worry if you see a little liquid around the cake later on. Just scoop it off and enjoy the rest of your dessert delight!

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Tiramisu Crepe Cake Recipe Layers of Bliss

Tiramisu Crepe Cake Recipe

Delicious tiramisu cake made with pancakes.
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Author: Anne Carter
Servings: 8

Equipment

  • Mixing Bowl
  • Whisk
  • Crepe Pan
  • Spatula
  • Measuring Cups
  • Sieve
  • Serving Plate

Ingredients

For the crêpes

  • 1 2/3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 tsp. salt
  • 4 medium eggs
  • 4 medium egg yolks
  • 1/2 cup butter melted and cooled
  • 2 cups milk plus more if needed
  • butter or oil for frying

For the mascarpone cream

  • 26.5 oz. mascarpone
  • 7.5 oz. cream cheese
  • 1 1/4 cups confectioners’ sugar
  • 1 tsp. instant espresso powder
  • 3 –4 tbsp. amaretto
  • 1.8 oz. cocoa powder

Instructions

  • Melt butter, let it cool until handwarm, then set aside.
  • In a large bowl, combine flour, sugar, and salt. In a separate bowl, whisk eggs and yolks, then add to the flour mixture. Slowly pour in melted butter while mixing. Gradually add milk until batter is smooth (not too thick).
  • Cover the bowl and set aside for 30-45 minutes.
  • Heat a crêpe pan with butter or oil. Cook crêpes until golden on both sides, about 7 inches in diameter. Stack on a plate and refrigerate for 1 hour.
  • Meanwhile, prepare the cream: mix mascarpone and cream cheese until fluffy. Add confectioners’ sugar, espresso powder, and amaretto. Chill for 30 minutes.
  • To assemble, spread a thin layer of cream on the first crêpe, dust with cocoa powder, and place another crêpe on top. Repeat layering until desired height. Spread remaining cream on top or use a piping bag.
  • Refrigerate for 30 minutes, dust with cocoa powder, then serve. Store leftovers covered in the fridge. If liquid appears around the cake, simply remove and enjoy!
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Tips You Should Try!

  1. Double Up on Crepes: Got two pans of the same size? Perfect! Cook twice the amount of crepes simultaneously to speed up the process without sacrificing quality.
  2. Creamy Perfection: To achieve that dreamy, lump-free cream, remember to let your cream cheese chill out at room temperature while keeping the heavy cream extra chilly. This little temperature dance ensures a velvety smooth texture every time.
  3. Level Up with a Springform Pan: Keep those crepe layers in line by using a Springform pan. It not only maintains even sides but also ensures your cake stays perfectly leveled for that Instagram-worthy presentation.
  4. Patience is Key: As tempting as it may be to dive into your creation right away, exercise some restraint. Let your Tiramisu Crepe Cake chill in the fridge for a solid 24 hours. This crucial step not only sets the cake for a stable slice but also allows the flavors to meld together beautifully, resulting in a truly decadent dessert experience.

What to Serve with Tiramisu Crepe Cake?

What to Serve with Tiramisu Crepe Cake

Guide to Store Leftovers!

  1. Allow the Tiramisu Crepe Cake to cool completely before handling leftovers. This prevents condensation and sogginess during freezing.
  2. Once cooled, carefully slice the cake into individual portions. You can use a sharp knife to ensure clean cuts.
  3. Wrap each slice tightly in plastic wrap. Make sure to cover the entire slice to prevent freezer burn and maintain freshness.
  4. Place the wrapped slices in a single layer on a baking sheet or tray. This prevents them from sticking together during freezing.
  5. Transfer the baking sheet or tray to the freezer and allow the slices to freeze solid, usually for about 2-3 hours.
  6. Once the slices are frozen solid, you can transfer them to a freezer-safe container or resealable plastic bags for long-term storage. Make sure to label the container or bags with the date to keep track of freshness.
  7. When you’re ready to enjoy a slice of Tiramisu Crepe Cake, remove it from the freezer and let it thaw in the refrigerator for a couple of hours or overnight. Thawing in the refrigerator helps maintain the cake’s texture and flavor.

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