Hey there, folks! It’s Austin here from Beyond the Bayou Blog and today I’ve got something special to share with you—my take on a classic comfort food favorite, Salisbury Steak.
I remember the first time I tried making Salisbury Steak at home. It was one of those days when my cousin, who’s a big fan of this dish, was visiting. I wanted to surprise him with a homemade version that would rival any restaurant’s.
As I mixed the ingredients and shaped those patties, I couldn’t help but think of his enthusiasm for this hearty meal. The aroma of the sizzling patties along with the Chicken Fried Rice and Green Beans And Potatoes brought back memories of our shared love for comforting, home-cooked food.
This recipe is all about simple, wholesome ingredients coming together to create a dish that’s both satisfying and nostalgic. The juicy patties, smothered in a rich gravy, are sure to bring a smile to your face, just like they did for my cousin and me.
So join me as I walk you through how to make this classic dish, and let’s enjoy a taste of shared memories together.
Overview: How To Make Salisbury Steak?
Today, I’ve got a classic comfort food recipe that’s sure to make your taste buds dance—the ultimate Salisbury Steak with Gravy.
To start, I whisk together eggs, soup mix, breadcrumbs, and my secret flavor enhancers like Worcestershire sauce and garlic powder. Then, I lovingly shape the mixture into tender oval patties and cook them until they’re beautifully golden brown on the outside and oh-so-juicy on the inside.
Now, here comes the pièce de résistance—the luscious gravy! I whip up a roux with flour and beef broth, transforming those pan drippings into a velvety sauce that hugs every inch of those succulent patties. Serve it up with creamy mashed potatoes or twirl it with cooked Shirataki Noodles for a meal that’s pure comfort on a plate. Enjoy!
Salisbury Steak Recipe
Equipment
- Large mixing bowl
- Skillet or frying pan
- Spatula
- Measuring cups and spoons
Ingredients
- 3 lbs lean ground beef
- 3 eggs
- 1 ounce envelopes instant onion soup mix
- 1,1/2 cups dry breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 2 tablespoons Worcestershire sauce
- 4 tablespoons flour optional
- 4 cups beef broth optional
Instructions
- Beat eggs in a large bowl.
- Mix in soup mix, breadcrumbs, salt, pepper, garlic powder, and Worcestershire sauce.
- Add ground beef; gently mix with wet hands and shape into oval patties.
- Fry patties in a skillet until cooked through, then set aside.
- For optional gravy, add flour to pan drippings, then beef broth; simmer until thickened.
- Return patties to gravy, simmer until heated through.
- Serve Salisbury Steak with mashed potatoes or cooked egg noodles.
Nutrition
Tips Which Might Help!
- Mixing the Meat: When mixing the ingredients for your Salisbury steaks, mix just enough until the patties come together. Avoid overmixing. Adjust the moisture level by adding more breadcrumbs if too moist or more milk if too dry.
- Cooking the Mushrooms: Cook the mushrooms until they release water and start to brown. This intensifies their flavor. Patience is key for deliciously browned mushrooms.
- Use Homemade Stock: Whenever possible, opt for homemade beef or chicken stock. It enhances the dish’s flavor and lets you control the sodium. My homemade stock recipes have no added salt.
Variations that Can Be Tried!
- Ground Turkey Option: Swap ground turkey for beef for a lighter alternative. Use chicken stock instead of beef stock if preferred.
- Add Onions: Enhance flavor by sautéing onions with mushrooms for an extra layer of taste.
- Try Meatballs: Transform this recipe into meatballs and freeze them for convenient last-minute dinners.
- Consider Lean Meat: Opt for lean ground beef or 93% lean ground turkey for juicy steaks. Avoid 99% lean turkey as it may become dry.
- Experiment with Flavors: Customize your meat mixture with garlic, Dijon mustard, Worcestershire sauce, or ketchup for added depth. Avoid these for a classic Salisbury steak taste.
What to Serve with Salisbury Steak?
Storing and Reheating Leftovers!
- Store Leftovers: Store Salisbury steak leftovers in an airtight container in the refrigerator for up to 6 days.
- Reheat on the Stove: To reheat on the stove, add the Salisbury steaks to a large skillet with the gravy. Reheat over medium-high heat for 3-4 minutes per side, or until heated through.
- Reheat in the Oven: For oven reheating, place the steaks and gravy in an oven-safe skillet. Reheat at 350°F for 12-15 minutes, or until heated through.
- Reheat in the Microwave: For microwave reheating, place one Salisbury steak topped with gravy on a microwave-safe plate. Microwave for 2-3 minutes.
Make This Recipe Gluten-Free!
- Pork Panko and Cornstarch: For a gluten-free version, substitute pork panko for traditional panko breadcrumbs and cornstarch for flour. Use half the amount of cornstarch (1 1/2 tablespoons) compared to the 3 tablespoons of flour in the recipe, as cornstarch is more potent as a thickener.
- Check Worcestershire Sauce Label: Always check the label on Worcestershire sauce to ensure it’s gluten-free before using.
What Is the Difference Between Hamburger Steak and Salisbury Steak?
Hamburger steak and Salisbury steak both feature ground meat patties, but they differ in their origins and preparation. Hamburger steak is a simpler dish, typically seasoned ground beef shaped into patties and cooked like a hamburger. On the other hand, Salisbury steak is a more elaborate dish, often mixed with breadcrumbs, onions, and seasonings, then smothered in gravy. It’s like the gourmet cousin of the humble hamburger steak.