Carrot Cake Roll Recipe

ByAnne Carter
Carrot Cake Roll Recipe A Spiced Delight in Every Slice
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Hey, foodies! Anne at Beyond The Bayou Blog here, ready to share a recipe that holds a special place in my heart: Carrrt Cake Roll.

The timeless delight of a Carrot Cake Roll, a harmonious blend of moist carrot cake and creamy filling, elegantly rolled into a tempting treat. This recipe promises a tantalizing fusion of sweet and spiced flavors, delivering a nostalgic embrace with every bite.

Whether it’s a special occasion or a simple craving for something comforting, this Carrot Cake Roll offers a delightful twist on a classic favorite.

Prepare to embark on a culinary journey that combines the warmth of cinnamon, the sweetness of carrots, and the decadence of cream cheese filling, all wrapped in a delightful spiral of goodness.

Why You Will Love This Recipe!

  1. Bursting with Flavor: Imagine all the cozy, warm spices and creamy goodness of a classic carrot cake, rolled into one delightful treat. Yep, that’s what you get with this carrot cake roll – it’s like a hug for your taste buds!
  2. Prep Ahead with Ease: Need a dessert that won’t stress you out? This carrot cake roll is your new best friend. Whip it up ahead of time, stash it in the fridge for a few days, or even freeze it for later. It’s the ultimate make-ahead dessert, ready to save the day whenever you need a sweet fix.
  3. Easter-Ready Elegance: Just like how pumpkin roll screams Thanksgiving, this carrot cake roll is the ultimate Easter dessert. Its thin slices are perfect for sharing with loved ones after a delicious holiday meal. Plus, it adds a touch of homemade elegance to any Easter spread.

Try More Cake Roll Recipes!

Carrot Cake Roll Recipe A Spiced Delight in Every Slice

Carrot Cake Roll Recipe

If you love carrot cake, this Carrot Cake Roll is for you, with loads of carrots, warm spices, and a classic cream cheese filling! Not only is it delicious to eat and beautiful to look at, but it's also easy to make.
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 15 minutes
Cooling Time: 2 hours
Total Time: 2 hours 45 minutes
Calories: 501kcal
Author: Anne Carter
Servings: 10

Equipment

Ingredients

For the Cake:

  • 1 cup flour +2 tablespoons
  • 1½ teaspoons cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • â…“ cup vegetable oil
  • 3 large eggs
  • 1 cup brown sugar packed
  • 2 teaspoons vanilla
  • 2 cups grated carrots

For the Filling

  • 1 8 ounce package cream cheese, softened
  • 1 cup powdered sugar sifted
  • 6 tablespoons butter softened
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 375°F, line and spray cookie sheet with parchment paper.
  • Cover cutting board with parchment paper.
  • Mix flour, spices, baking powder, soda, and salt in a bowl.
  • Beat oil, eggs, sugar, vanilla until thick.
  • Add flour mix, then fold in carrots.
  • Spread batter on pan, bake 13-15 mins.
  • Flip hot cake onto parchment-covered board, roll and cool.
  • Mix cream cheese, sugar, butter, vanilla for filling.
  • Unroll cooled cake, spread filling, reroll, refrigerate.
  • Dust with sugar, slice, and serve. Refrigerate leftovers.

Nutrition

Calories: 501kcal | Carbohydrates: 74g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 237mg | Potassium: 197mg | Fiber: 1g | Sugar: 63g | Vitamin A: 4745IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg
Keyword best carrot cake roll recipe, carrot cake roll, Carrot Cake Roll Recipe, easy carrot cake roll recipe

Some Things to Keep in Mind!

  1. Get the Right Pan: Grab a jelly roll pan that’s 10×15 inches in size. Using the perfect pan size helps your cake cook evenly. I always stick to this size for the best results!
  2. Roll While Warm: Once your cake is baked, don’t waste any time. Roll it up snugly in a kitchen towel right away. This helps keep its shape and stops it from cracking as it cools. Waiting until it’s cold makes rolling it a real challenge!
  3. Chill Out: Pop your rolled-up cake in the fridge. Chilling it makes slicing it up neat and tidy, plus it stops any cracking. Remember to trim the ends before you serve it for that picture-perfect look.
  4. Embrace Imperfection: A few little cracks in your cake roll? No big deal! Cover them up with some extra cream cheese frosting or a sprinkle of powdered sugar. Voila! Good as new.

What to Serve with Carrot Cake Roll?

What to Serve with Carrot Cake Roll

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