Hi there, I’m Austin Carter, the guy behind Beyond the Bayou. We’re all about mixing cool photos with yummy home-cooked food. Today, I’ve got a tasty recipe to share with you that’s super easy and packed with flavor.
Get ready for Orange Marmalade Chicken! It’s basically juicy chicken legs coated in a sweet and tangy orange sauce. It’s a combo that’ll make your taste buds dance!
I learned this recipe from my Aunt as she loves cooking dishes in her own way by making modifications to create her own flavor. She has tried numerous chicken recipes and in my childhood, I used to wonder how every single time she never missed to please her guest.
Overview: How To Make Orange Marmalade Chicken Recipe?
Hey there, are you excited to make some mouthwatering Orange Marmalade Chicken? Let’s get started with an easy yet super tasty recipe!
First off, preheat your oven to 350°F. While it’s warming up, grab those drumsticks and season them generously with salt and pepper. Arrange them snugly in an oven-safe dish and slide them into the oven for about 20 minutes.
Now, let’s kick things up a notch with some flavor! In a small bowl, mix together orange marmalade, Dijon mustard, barbecue sauce, a bit of sambal oelek for some heat, and soy sauce. This combo will give your chicken an irresistible taste.
Once the drumsticks have had their initial bake, take them out and generously brush them with the flavorful marmalade mixture. Pop them back into the oven for another 10 minutes or so.
After that, give the drumsticks a flip, brush on more of that tasty mixture, and let them bake until they’re fully cooked. You’ll know they’re ready when the juices run clear and a thermometer reads 165°F when inserted near the bone.
Now, for the final touch! Take them out one last time, baste them with any remaining marmalade mixture, and switch your oven to broil. Let the drumsticks get nice and crispy under the broiler for about 3 to 5 minutes, until they start to blacken and blister.
And there you have it! Juicy, sticky orange marmalade chicken fresh out of the oven. Whether it’s a laid-back weeknight dinner or a special weekend treat, these drumsticks are bound to be a crowd-pleaser. Enjoy every bite!
Moreover, you might want to explore our recipe for Saffron Lemon Chicken as well.
Saucy Orange Marmalade Chicken Recipe
- 1 Large mixing bowl – For marinating the chicken or mixing the sauce ingredients.
- 1 Measuring cups and spoons – To accurately measure ingredients.
- 1 Knife and Cutting Board – For chopping garlic, ginger, and any other ingredients.
- 1 Cooking Pot or Saucepan – If you're making a sauce on the stovetop, you'll need a pot or saucepan.
- 1 Baking Dish or Sheet Pan – If you're baking the chicken in the oven, you'll need a baking dish or sheet pan.
- 1 Cooking Utensils – For flipping chicken pieces and stirring the sauce.
- 1 Oven or Stovetop – Depending on your preferred cooking method.
- 1 Grill – If you prefer to grill the chicken, you'll need a grill.
- 1 Aluminum foil – For lining baking dishes or wrapping food during cooking.
- 1 Serving Platter or Plates – For serving the finished dish.
- Chicken: You can use boneless skinless chicken breasts or thighs, or bone-in pieces depending on your preference.
- Orange marmalade: Choose a good quality orange marmalade for the best flavor.
- Garlic: Fresh garlic cloves minced.
- Ginger: Fresh ginger grated or minced.
- Soy sauce: Regular or low-sodium soy sauce adds depth of flavor.
- Olive oil or vegetable oil: For cooking the chicken.
- Salt and pepper: To season the chicken and sauce.
- Optional: Sesame seeds green onions, or fresh herbs for garnish.
- Preheat Oven: If you're baking the chicken, preheat your oven to 375°F (190°C).
- Prepare Chicken: Season the chicken pieces with salt and pepper on both sides.
- Make the Glaze: In a small bowl, mix together the orange marmalade, minced garlic, grated ginger, and soy sauce until well combined.
- Marinate (Optional): If time allows, you can marinate the chicken pieces in the glaze mixture for extra flavor. Place the chicken in a large resealable plastic bag or shallow dish, pour the marinade over it, seal or cover, and refrigerate for at least 30 minutes or up to overnight.
- Cook the Chicken: There are a few options for cooking the chicken:
- Stovetop: Heat a skillet or frying pan over medium-high heat. Add a little oil to the pan. Once hot, add the chicken pieces and cook for 6-8 minutes per side, or until fully cooked through, basting with the glaze occasionally.
- Oven: Place the chicken pieces in a baking dish or on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through, basting with the glaze halfway through cooking.
- Grill: Preheat your grill to medium-high heat. Place the chicken on the grill and cook for 6-8 minutes per side, basting with the glaze occasionally, until fully cooked through and grill marks appear.
- Serve: Once the chicken is cooked through, transfer it to a serving platter. Garnish with sesame seeds, chopped green onions, or fresh herbs if desired. Serve hot and enjoy!
Time For Tips!
- Preheat Properly: Ensure your oven is fully preheated before putting the drumsticks in. This ensures even cooking throughout.
- Season Thoroughly: Don’t hold back on seasoning your drumsticks with salt and pepper. It lays the groundwork for flavor.
- Even Coating is Key: When applying the orange glaze, aim for consistency on all sides of the drumsticks. This ensures every bite is bursting with flavor.
- Check for Doneness: Use a meat thermometer to verify the internal temperature of the chicken, aiming for 165°F (74°C) to confirm it’s thoroughly cooked.
- Keep Them Moist: Basting the drumsticks with the leftover glaze during the final stages of cooking helps maintain moisture and enhances flavor.
- Watch the Broiler Closely: Keep a close eye on the drumsticks under the broiler to prevent burning, as they can darken quickly.
- Allow Them to Rest: Give the drumsticks a few minutes to rest after cooking. This allows the juices to redistribute, ensuring juicy and tender meat.
- Garnish for Appeal: Sprinkle chopped fresh herbs or sesame seeds on the finished dish for added visual appeal and flavor.
What To Serve With Orange Marmalade Chicken?
Can You Prepare Orange Marmalade Chicken Ahead Of Time?
Yes, you can absolutely prepare Orange Marmalade Chicken in advance. Here’s how:
- Prep and Marinate: Season your chicken with salt, pepper, and the orange marmalade glaze. This step can be done up to 24 hours before cooking. Just store the chicken in a sealed container in the fridge until you’re ready to cook.
- Keep it Cool: Make sure the chicken stays in the fridge until cooking time. It’s best to store it in the coldest part of the fridge.
- Cooking Time: When you’re ready to cook, preheat your oven, place the chicken in a baking dish, and follow the instructions in your recipe. You might need to adjust the cooking time slightly if the chicken has been refrigerated, but it will still turn out delicious.
- Reheating: If you’ve already cooked the chicken and want to reheat it later, you can do so in the oven at a low temperature until it’s heated through.
- Serve and Enjoy: Once warmed up, serve your Orange Marmalade Chicken and savor every bite!
Preparing ahead of time saves you time and effort when it’s time to eat.
How To Store The Orange Marmalade Chicken?
1. Refrigeration: After cooking Orange Marmalade Chicken, allow it to cool to room temperature. Then, transfer any leftovers into an airtight container and store them in the refrigerator. Properly stored, Orange Marmalade Chicken will typically last for 3 to 4 days in the refrigerator.
2. Freezing: Orange Marmalade Chicken can also be frozen for longer-term storage. If you intend to freeze it, allow the cooked chicken to cool completely before transferring it to a freezer-safe container or freezer bag. Ensure to remove as much air as possible to prevent freezer burn. Properly frozen, Orange Marmalade Chicken can last for up to 2 to 3 months in the freezer.
3. Reheating: When ready to eat, thaw frozen Orange Marmalade Chicken overnight in the refrigerator if frozen. Reheat the chicken in a preheated oven or microwave until heated through. It’s a good idea to add a little extra sauce or moisture before reheating to prevent the chicken from drying out.
Note: It’s important to practice proper food safety measures when storing and reheating chicken to prevent foodborne illness. Always ensure that the chicken reaches a safe internal temperature of 165°F (74°C) when reheating. Additionally, discard any leftover chicken that has been left at room temperature for more than 2 hours.
Frequently Asked Questions (FAQs)
Q: Can I use different types of marmalade for Orange Marmalade Chicken?
A: Yes, while traditional Orange Marmalade Chicken uses orange marmalade, you can experiment with different flavors like apricot, peach, or lemon marmalade to create variations of the dish.
Q: Is Orange Marmalade Chicken spicy?
A: Orange Marmalade Chicken can be adjusted to suit your spice preferences. Some recipes incorporate spices like red pepper flakes or sriracha to add a spicy kick, while others keep it mild and sweet.