When life calls for dessert but time is not on your side, Easy Banana Split Pie swoops in as the ultimate hero. This no-bake wonder combines all the charm of a classic banana split with the ease of a single dish, making it perfect for summer potlucks, birthday parties, or even a casual Tuesday treat.
Imagine layers of graham cracker crust, creamy pudding, sweet bananas, and rich chocolate, topped with whipped cream and a sprinkle of cherries—each bite tastes like a joyful celebration.
Banana Split Pie has become a favorite for busy families and dessert enthusiasts alike because it hits all the right notes: indulgent, nostalgic, and ridiculously simple to make.
Bonus? No oven required, which means it’s a lifesaver in sweltering weather. Plus, bananas are the most popular fruit in the U.S., with over 100 billion consumed yearly—so chances are, you already have them on hand.
Why I Love This Recipe (And You Will Too)
- It’s nostalgic yet modern: This pie brings back memories of ice cream parlor banana splits, but it’s so much easier to share with a crowd.
- Perfect for busy days: Life gets hectic, but this dessert comes together in under 20 minutes and chills while you relax.
- Versatile for any occasion: From backyard barbecues to holiday tables, this pie always feels like the perfect fit.
- A forgiving recipe: Swap out the crust, play with different puddings, or add crushed nuts—this pie welcomes creativity.
- Kid-friendly magic: My kids love decorating the top, making this a fun family activity.
Easy Banana Split Pie Recipe
Equipment
- Rubber spatula
- Plastic Wrap
Ingredients
- 1 graham cracker pie crust
- ½ cup granulated sugar
- 2 medium ripe bananas
- 1 12 ounce Cool Whip, thawed overnight in the fridge, divided
- 1 20 ounce can crushed pineapple, drained well
- 1 8 ounce package cream cheese, softened to room temperature
- ¼ cup chopped peanuts
- Chocolate sauce and strawberry sauce for garnish
- Maraschino cherries for garnish
Instructions
- In a large bowl, use an electric mixer to beat the cream cheese and granulated sugar until smooth and creamy.
- Gently fold in ½ cup of Cool Whip until just combined for a light and fluffy mixture.
- Spread the cream cheese mixture evenly into the prepared pie crust, smoothing the top with a spatula.
- Arrange sliced bananas in a single layer over the cream cheese mixture.
- Evenly spread the drained crushed pineapple over the bananas.
- Spread the remaining Cool Whip over the pineapple layer, covering the entire pie.
- Refrigerate for 2-4 hours or overnight to allow the pie to set and firm up.
- Before serving, drizzle chocolate and strawberry sauce on top, sprinkle with chopped peanuts, and garnish with maraschino cherries. Slice, serve, and enjoy!
Nutrition
What to Serve with Banana Split Pie?
hi there,
i’m Anne
A food blogger with a passion for creating vibrant, approachable recipes.
