Lemon Cheesecake Recipe
Lemon cheesecake has a unique way of bringing people together, blending a creamy, tangy filling with a buttery crust that makes any moment feel special. This no-bake recipe is my favorite for an impressive yet simple treat—no oven required, just a refreshing balance of sweet and tart that melts in your mouth.
For a cozy contrast, pair a slice with a spiced Mexican coffee or keep things light with a fresh fruit salad on the side. Whether you’re hosting a casual gathering or just treating yourself, this fuss-free dessert is the ultimate indulgent solution for busy days or warm weather.
What’s so Great About This Dish?
- Simple & Quick: No-bake means no stress, just mix, chill, and enjoy.
- Perfect for summer gatherings: Light yet satisfying.
- Refreshing & Balanced: Tangy lemon meets rich cream cheese for the perfect flavor combo.
No Bake Lemon Cheesecake Recipe
This No-Bake Lemon Cheesecake is a creamy, tangy dessert that’s perfect for any occasion. With a buttery graham cracker crust and a smooth, lemony filling, it’s easy to make and requires no oven time. Top with fresh fruit or a drizzle of lemon glaze for a refreshing finish!
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Calories: 436kcal
Servings: 12
Equipment
- Electric mixer
- Large mixing bowl
- Medium-sized Mixing Bowl
- Spatula
Ingredients
Crust
- 2 ¼ cups graham cracker crumbs
- ½ cup butter melted
Filling:
- 3 packages cream cheese full fat
- 1 ½ cups powdered icing sugar
- 3 tablespoons fresh squeezed lemon juice
- zest of 2 lemons
- 1 teaspoon vanilla extract
- ¾ cup heavy whipping cream
Instructions
- Line a 9″ Springform pan with parchment paper (optional for easy removal).
- Combine graham cracker crumbs and butter, then press into the bottom and about 1/2″ up the sides of the pan.
- Beat the cream cheese in a large bowl with an electric mixer until smooth.
- Add powdered sugar, lemon juice, lemon zest, and vanilla, then beat until smooth.
- In a separate bowl, beat heavy cream on high until stiff peaks form, then gently fold into the cream cheese mixture.
- Taste and adjust sweetness or lemon flavor with extra sugar or zest if desired.
- Pour filling into the crust, cover, and refrigerate for at least 6 hours or overnight. Serve with sweetened whipped cream.
Nutrition
Calories: 436kcal | Carbohydrates: 28g | Protein: 4g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 102g | Sodium: 370mg | Potassium: 123mg | Fiber: 0.59g | Sugar: 18.22g | Vitamin A: 11IU | Calcium: 81mg | Iron: 0.78mg
Try More Cheesecake Recipe!
- Churro Cheesecake
- Cherry Cheesecake Cupcakes
- Philadelphia Cheesecake
- Chocolate Cheesecake
- Small Cheesecake
