If you’ve ever been torn between churros and cheesecake, this Churro Cheesecake is your dream come true. It marries the crispy, cinnamon-sugar charm of churros with the rich, velvety indulgence of cheesecake.
Picture a buttery graham cracker crust supporting a creamy vanilla cheesecake filling, subtly spiced with cinnamon and nutmeg, and topped with a churro-inspired cinnamon-sugar swirl.
This dessert was born from my quest to merge two classic treats into one, resulting in a sweet sensation that’s perfect for impressing guests or enjoying a special treat.
Trending for its inventive flavor fusion, this cheesecake stands out as a crowd-pleaser that combines the best of both worlds into a spectacularly delicious new creation.
Why I Love This Recipe?
- A Sweet Memory: Making this recipe brings back fond memories of experimenting in the kitchen and surprising my friends with new creations. It’s a fun, rewarding experience to share with loved ones.
- A Delicious Fusion: Combining churros and cheesecake into one dessert brings together the best of both worlds, offering a unique flavor experience that’s hard to resist.
- Perfect for Any Occasion: Whether it’s a special occasion or a casual get-together, this cheesecake is a crowd-pleaser that adds a touch of excitement to any event.
- Customizable Toppings: I’ve experimented with various toppings, like caramel sauce and chocolate drizzle, adding even more ways to enjoy this delicious dessert.
Churro Cheesecake Recipe
Indulge in a delightful Cinnamon Cream Cheese Crescent Bake, a quick American dessert masterpiece. Layers of sweet cinnamon sugar, creamy cheese filling, and buttery crescent dough, baked to golden perfection in 45 minutes.
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Calories: 100kcal
Servings: 9
Equipment
- 9×13″ baking pan
- Mixing Bowls
- Mixer or hand beater
- Non-stick spray
Ingredients
Cinnamon Sugar Mixture:
- 1/2 cup sugar
- 2 Tbsp cinnamon
Filling:
- 2 8 oz packages cream cheese softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
Crust:
- 2 Pillsbury crescent dough sheets
Instructions
- Preheat oven to 350°F.
- Mix sugar and cinnamon for cinnamon sugar mixture.
- Beat cream cheese, sugar, egg, and vanilla until creamy.
- Spray baking pan, sprinkle half of cinnamon sugar.
- Layer dough, spread cream cheese mix, top with another dough sheet.
- Sprinkle remaining cinnamon sugar, bake for 30 mins.
Nutrition
Calories: 100kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 10mg | Potassium: 16mg | Fiber: 1g | Sugar: 22g | Vitamin A: 351IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
Tips You Must Be Aware Of!
- Grease the Pan Well: Ensure the pan is well greased for easy slicing and serving. Spray it with non-stick cooking spray before adding the crescent dough.
- Work with One Can at a Time: Crescent roll dough is easier to handle when chilled. Unroll one can at a time, keeping the other chilled until ready to use.
- Check for Doneness: The churro cheesecake is done when the crescent roll on top puffs up and turns a golden brown color.
- Chill Before Slicing: Allow the churro cheesecake bars to cool, then chill them in the fridge before slicing to prevent the filling from sliding out.
- Use Room Temperature Ingredients: Room-temperature ingredients are essential for a perfect cheesecake. They mix smoothly and bake more evenly, preventing the cheesecake from expanding and shrinking unpredictably.
- Don’t Overmix the Filling: Avoid overmixing the cheesecake filling. Overmixing incorporates air, which can cause cracks and deformations on the surface of the cheesecake.
- Run a Knife Around the Edges: About 30 minutes after cooling in the oven, carefully run a thin knife along the edges to ensure it isn’t stuck. Continue cooling in the oven with the door ajar to prevent tearing as the cheesecake shrinks.
What to Serve with Churro Cheesecake?
A delightful bake.
American dessert masterpiece.
Super easy to make.
An amazing one!
Perfect for a sweet treat.