Hey y’all! Austin here from Beyond The Bayou Blog. I’ve got a real simple but delicious recipe to share with you today – Amish Bread.
Now, I first tasted this bread years ago when my mama’s friend Martha brought some over after a church potluck alog with French Press Coffee. One bite and I was hooked! The slightly sweet, dense texture reminded me of the incredible loaves my granny used to bake when I was a kid.
I begged Martha for the recipe and she finally caved after I promised to do her yard work for a month. Turned out it was an old Amish recipe she had gotten from her aunt years back. Pretty neat, right?
This bread is stupid easy to make but packs so much homemade flavor. No crazy ingredients required – just the basics like flour, eggs, and milk. Give it a try and I guarantee it’ll become a staple at your house too!
Overview: How To Make Amish Bread?
This recipe is a go-to for creating delicious and healthy homemade bread. It starts with a simple mix of warm water, sugar, and yeast, creating a creamy foam that’s key to a fluffy loaf. Adding oil, salt, and bread flour, the dough comes together beautifully after some kneading.
After letting it rise to double its size, I punch down the dough and shape it into loaves for baking. The aroma that fills the kitchen as it bakes is irresistible. Golden brown and perfectly baked after just 30 minutes in the oven, these loaves are a delight to slice into and enjoy.
The result? Two wholesome and satisfying loaves of bread that are perfect for sandwiches, toast, or simply slathered with butter. This recipe is a winner for anyone looking to add a homemade touch to their daily bread routine.
Amish Bread Recipe
Equipment
- Large mixing bowl
- Measuring cups and spoons
- 2 well-oiled 9×5-inch loaf pans
- Oven
Ingredients
- 2 cups warm water 110 degrees F/45 degrees C
- â…” cup white sugar
- 1 ½ tablespoons active dry yeast
- ¼ cup vegetable oil
- 1 ½ teaspoons salt
- 6 cups bread flour
Instructions
- Dissolve sugar in warm water, then stir in yeast. Let proof until foamy.
- Mix oil and salt into the yeast mixture, then add flour gradually.
- Knead dough until smooth on a floured surface.
- Place dough in an oiled bowl, cover, and let rise for 1 hour.
- Punch dough down, knead, and divide into 2 loaves in pans.
- Let rise again until dough tops pans by 1 inch.
- Preheat oven to 350°F (175°C), then bake loaves until golden brown, about 30 minutes.
Nutrition
Variations that May Excite You!
- Add Your Favorite Mix-Ins: Consider chocolate chips, butterscotch chips, nuts, raisins, cranberries, or any other mix-ins you love. The options are endless!
- Go Gluten-Free: Use a gluten-free baking blend instead of bread flour. Maintain a 1:1 ratio, but you might need to adjust with a bit more buttermilk for the right consistency.
- Try Muffins: For a muffin variation, divide half of the batter into muffin tins, filling them about 1/3 full. Sprinkle with a cinnamon sugar mix, then add the remaining batter. Top with another layer of cinnamon sugar. Bake at 350°F for 25-35 minutes, checking with a toothpick for doneness after 25 minutes.
What to Serve with Amish Bread?
Store the Bread This Way!
- Cool Completely: After baking, let your bread cool completely before storing it.
- Storage Options: Wrap the cooled bread in plastic wrap, place it in an airtight container, or use a bread bag to keep it fresh.
- Quick Consumption: Homemade bread tends to stale faster than store-bought bread, so aim to eat or freeze it within 2 days for optimal freshness.
- Freezing Process: To freeze, wrap the bread first in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
- Slice Before Freezing: For easy thawing, consider slicing the bread before freezing. Place parchment paper between slices to prevent sticking, allowing you to thaw just a few slices at a time as needed.