Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

Hey there, I’m Austin, and I love sharing delicious recipes on my blog, “Beyond the Bayou.” Today, I’m excited to share my take on the classic French 75 cocktail. This drink holds a special place for me because it’s not just about the ingredients; it’s about the memories it brings. I remember one summer evening, …

Hello, buddies! Austin carter here from beyond the bayou blog, to serve you with a drink which has been a part of my childhood. The recipe that we are going to try today is of Hot Toddy. Growing up, I had a memorable experience with hot toddies that goes beyond just a warm drink. I …

Hello, readers! Austin Carter welcomes you all to Beyond the Bayou Blog bringing you your favorite dishes each and every day. Have you guys ever tried velvety Crepes which are always ready to be a part of your breakfast, snacks, brunch, desserts or whatever you want them to be? Well, for now, I don’t know …

Hey there, Austin here from “Beyond The Bayou Blog.” Today, I’m excited to share a comforting classic with you â€“ my homemade Chicken Tetrazzini. This dish holds a special place in my heart because it reminds me of cozy gatherings with friends back in college. I remember one chilly evening, my friends and I gathered …

Hey folks, Austin here from “Beyond The Bayou Blog,” where we dive into delicious adventures one recipe at a time. Today, I’m sharing a gem from my family gatherings â€“ Homemade Aioli. The name “aioli” comes from the ProvenÃ§al words “ai” (garlic) and “oli” (oil), reflecting its primary ingredients. Now, my grandma, was known for …

Hello sweet tooths! Austin Carter welcomes you all to Beyond the Bayou Blog your go-to place to try recipes for everything from dinner to desserts, snacks, drinks, and whatnot. So aren’t you guys craving some delicious cookies like me. If yes, here you go with No Bake Cookies Recipe. These no-bake cookies became popular in …

Some desserts have a way of slowing the kitchen down the moment you start them and for me, flan is that kind of recipe. The sugar melting into caramel, the quiet bubbling, the soft steam rising from the pot, it all feels calm and steady. I like how the custard mixture comes together without effort. …

Hello People, I am Austin Carter from “Beyond The Bayou Blog,” your go-to guy for delicious food adventures! Today, I whipped up a classic favorite: Orange Julius. This creamy and refreshing drink is a blend of tangy orange juice, creamy milk, a hint of sweetness, and a frothy texture that’s simply irresistible. It’s a drink …

Hello, lovelies! I Austin Carter bring you all to Beyond the Bayou Blog, your favorite spot to hunt your favorite recipes. The add-on that we are going to make in our recipes today is Horchata. Have you guys ever tried this Horchata? If not you must have heard of it once in your life as …

Hello, foodies! I, Austin Carter welcome you all to Beyond the Bayou Blog to make you taste this dish which is a Filipino noodle that has been enjoyed for centuries, influenced by Chinese and Malay cuisine: Pancit. I tried these noodles for the first time on my first solo trip when I was just looking …

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