Hey there, Austin here from “Beyond The Bayou Blog.” Today, I’m excited to share a comforting classic with you – my homemade Chicken Tetrazzini. This dish holds a special place in my heart because it reminds me of cozy gatherings with friends back in college.
I remember one chilly evening, my friends and I gathered in our dorm kitchen, each contributing ingredients for a potluck dinner. I decided to whip up my version of Chicken Tetrazzini, combining tender chicken, creamy sauce, and al dente pasta with this Pineapple Mocktail. I never expected that this first-time experience would turn out so beautifully that this recipe would become a staple for the many more potlucks in my college.
Since then, Chicken Tetrazzini has been a go-to recipe for gatherings, bringing warmth and comfort to any occasion. Join me in recreating this nostalgic dish and creating new memories around the dinner table. Let’s dive into the deliciousness together!
What Is Chicken Tetrazzini?
Chicken Tetrazzini is a pasta bake casserole made with diced chicken or turkey (or seafood), mushrooms, and a creamy butter sauce. This popular American dish was named after Italian opera star Luisa Tetrazzini, who performed at a San Francisco hotel in the 1900s. Highly recommended for a comforting and flavorful meal!
Overview: How To Make Chicken Tetrazzini?
Today, I’m sharing a comforting and delicious recipe for Cheesy Chicken Spaghetti Bake. This dish combines tender chicken, creamy sauce, and gooey cheese for a meal that’s sure to please the whole family.
To start, we layer cooked spaghetti noodles and cubed chicken in a baking dish. Then, we whip up a creamy sauce using condensed cream of chicken soup, water, butter, and chicken bouillon. This flavorful mixture gets poured over the pasta and chicken, topped with shredded Cheddar cheese, and baked until bubbly and golden.
The result? A cheesy, creamy, and satisfying dinner that’s perfect for busy weeknights or cozy gatherings. Serve it up with a side of garlic bread or a crisp salad for a complete meal that’s sure to be a hit. Enjoy!
Try More Such Pasta Recipes!
Chicken Tetrazzini Recipe
Equipment
- 9×13-inch baking dish
- Medium Saucepan
- Oven
Ingredients
- 1 pound spaghetti noodles cooked and drained
- 5 chicken breasts cooked and cubed
- 2 10.5 ounce cans condensed cream of chicken soup
- 2 ¼ cups water
- ¼ cup butter
- 2 cubes chicken bouillon
- ¼ cup shredded Cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Place cooked spaghetti noodles in a 9×13-inch baking dish and layer with cubed chicken breasts.
- In a medium saucepan, bring condensed cream of chicken soup, water, butter, and chicken bouillon cubes to a boil.
- Pour the soup mixture over the pasta and chicken in the baking dish.
- Sprinkle shredded Cheddar cheese on top and press it down slightly.
- Bake in the preheated oven for 25 minutes or until bubbly and golden.
Nutrition
These Tips Will Help You!
- Enhance Flavor: Consider adding additional seasonings like garlic powder, onion powder, or Italian seasoning to the sauce mixture for extra flavor depth.
- Customize Proteins: While chicken is traditional, you can also use leftover turkey, cooked shrimp, or a combination of different proteins for variety.
- Add Vegetables: To make it a complete meal, mix in cooked vegetables like peas, spinach, or bell peppers before baking for added nutrition and color.
- Cheese Variation: Experiment with different cheeses like mozzarella, Parmesan, or a blend of cheeses for a richer and more complex taste.
- Garnish Creatively: After baking, garnish with fresh herbs like parsley or basil for a pop of freshness and visual appeal.
What to Serve with Chicken Tetrazzini?
- Spaghetti Stuffed Garlic Bread
- Roasted Vegetables Medley
- Green Beans And Potatoes
- Irish Sausage Rolls
- Saffron Lemon Chicken
Storing for Later!
- Preparing Chicken Tetrazzini ahead of time is a great idea! Follow the recipe but skip baking. Instead, cover the casserole tightly with foil and refrigerate for up to 24 hours. When you’re ready to bake, take it out of the fridge and add about 15 extra minutes to the baking time.
- For freezing, prepare the dish as directed in a freezer-safe casserole dish. Cover tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight before baking according to the recipe.
- Leftovers can be stored by letting them cool completely and then placing them in an airtight container in the refrigerator for up to 3 days. Highly recommended for meal prep and easy reheating!