Austin Carter

What’s up, y’all? It’s your friend Austin from Beyond the Bayou Blog coming at you with another tasty recipe. This time we’re going international with the iconic West African dish – Jollof Rice. I first had jollof rice years ago when I was visiting my college buddy who’s from Nigeria. One bite and I was …

There’s something special about sourdough bagels—their tangy complexity pairs perfectly with the chewy texture of a homemade bagel. For years, I believed New York deli bagels were unbeatable, but sourdough changed everything. With wild yeast, each batch transforms into a uniquely flavorful masterpiece that rivals anything store-bought. These bagels aren’t just a recipe; they’re a …

Hey, my name is Austin, and I’m a food blogger on the website “Beyond the Bayou Blog.” Today, I prepared a vibrant and flavorful dish called “Rasta Pasta.” This dish holds a special place in my heart. The first time I tried it was during a trip to Jamaica, where I was introduced to the …

What’s up folks? Austin here from Beyond The Bayou Blog. Today I’m sharing a killer stir fry sauce recipe that’s going to take your weeknight meals to the next level. I first got into stir fries when I was a broke college student. They were an inexpensive way to make a huge batch of food …

What’s up, y’all? It’s your friend Austin from Beyond The Bayou Blog, and today we’re cooking up something a little different – Omurice! Now, I know what you’re thinking…”Ohm-uh-what?” This Japanese dish combines an omelet stuffed with fried rice into one big delicious package. I first tried omurice a few years back when my buddy …

Hey there, Austin Carter here from Beyond The Bayou Blog! I’ve got a real treat for you cocktail lovers today – The Classic Aviation cocktail. Now, I’ll be honest, this beautiful purple drink wasn’t really on my radar until a couple years ago when I was out with some friends in New Orleans. We stopped …

Hey y’all, it’s Austin here from Beyond the Bayou. Cannoli is one of my all-time favorite Italian desserts, and it reminds me of growing up in New Orleans. We had this little Italian bakery down the street that made the most incredible cannoli I’ve ever tasted. The crispy fried shells were filled with the creamiest …

Hey, my name is Austin, a food blogger over at “Beyond the Bayou.” Today, I’m excited to share a recipe for a classic treat that takes me right back to my childhood: A Vanilla Milkshake. There’s something so comforting and nostalgic about a simple milkshake, and it always reminds me of the summer afternoons I …

What’s up y’all, it’s Austin from Beyond The Bayou Blog! Today I’m sharing a good old-fashioned Peach Cobbler that takes me straight back to Georgia summers, filling buckets with juicy peaches alongside my dad. There is nothing like that warm, crispy golden crust and bubbling fruit to bring a little slice of down-home Southern comfort …

Hey y’all! Austin here from Beyond The Bayou Blog. Today I’m sharing one of my favorite comfort food recipes – Sticky Rice. This humble dish takes me right back to my childhood. Momma would make it for us kids after school as an easy snack. The sweet aroma filling the kitchen is one of my …