Peach Cobbler Recipe

Sharing is caring!

What’s up y’all, it’s Austin from Beyond The Bayou Blog! Today I’m sharing a good old-fashioned Peach Cobbler that takes me straight back to Georgia summers, filling buckets with juicy peaches alongside my dad. There is nothing like that warm, crispy golden crust and bubbling fruit to bring a little slice of down-home Southern comfort to your kitchen.

This recipe is pure heaven on a plate and smells just like a grandma’s house in the best way possible. If you’re looking to keep the fruit vibes going, you should also try my Peach Dump Cake or this versatile Peach Pie Filling. Let’s get baking and recapture some of those carefree childhood days!

Why You Should Love This Recipe?

• A True Southern-Style Peach Cobbler.  It is more like a deep dish peach pie casserole with a bottom crust and lattice-style top crust.
• A Classic Dessert Perfect for a Crowd. Need an easy dessert to feed a crowd? Cobbler is definitely the answer since it serves more than a pie on its own.
• Great Flavor Combination. Sweet peaches in a thick syrup are cooked surrounded by a buttery pie crust.
• Warm, Comforting Spices: The hints of cinnamon and nutmeg wrap around you like a comforting hug on a cool evening.
• Perfect for Sunday Suppers: Imagine serving this cobbler after a hearty meal, its sweet aroma filling the home, drawing everyone to the table once again.

Peach Cobbler Recipe

This peach cobbler is a warm, comforting dessert with juicy peaches and a buttery, cinnamon-scented batter. Perfect for summer!

4.50 from 4 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Calories: 315kcal

Author: Austin Carter

Servings: 9

Equipment

• ▢
  Saucepan
• ▢
  9×13-inch baking dish
• ▢
  Oven
• ▢
  Large mixing bowl
• ▢
  Spoon
• ▢
  Knife
• ▢
  Peeler

Ingredients

• ▢ 5 peaches peeled, cored and sliced (about 4 cups)
• ▢ 3/4 cup granulated sugar
• ▢ 1/4 teaspoon salt
• ▢ For the batter:
• ▢ 6 Tablespoons butter
• ▢ 1 cup all-purpose flour
• ▢ 1 cup granulated sugar
• ▢ 2 teaspoons baking powder
• ▢ 1/4 teaspoon salt
• ▢ 3/4 cup milk
• ▢ ground cinnamon

Instructions

• Combine sliced peaches, sugar, and salt in a saucepan. Cook on medium heat until sugar dissolves.
• Preheat oven to 350°F. Melt butter in a 9×13 inch baking dish in the oven.
• Mix flour, sugar, baking powder, and salt in a large bowl. Stir in milk until combined.
• Pour batter into the baking dish over the melted butter.
• Spoon peaches and their juice over the batter.
• Sprinkle cinnamon generously over the top.
• Bake at 350°F for 38-40 minutes.
• Serve warm with a scoop of ice cream, if desired.

Nutrition

Calories: 315kcal | Carbohydrates: 60g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 47g | Vitamin A: 538IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 1mg

Keyword best peach cobbler recipe, fresh peach cobbler recipe, peach cobbler recipe, peach cobbler recipe easy, peach cobbler recipe pie

Try out These Variations!

• Fruit Variations: While this cobbler recipe uses peaches, you can easily substitute or mix them with other fruits like nectarines, blueberries, or blackberries for a different flavor.
• Sweeteners: Instead of granulated sugar, try brown sugar or maple syrup in your peach cobbler filling for a deeper, caramelized sweetness.
• Spices: Add cardamom or allspice alongside or instead of nutmeg for a unique twist. A dash of ginger can also provide a lovely warm undertone.
• Crust Flavors: Add a pinch of orange or lemon zest to the crust for a subtle citrus hint.
• Syrup Alternative: If you prefer not to use the syrup from canned peaches, make your own simple syrup with sugar and water, or add a splash of bourbon for a boozy touch.
• Dairy-Free: If you are dairy-intolerant, use coconut oil or a vegan butter substitute in the crust and filling.
• Gluten-Free: Swap the all-purpose flour with a gluten-free baking mix for the crust.
• Toppings: Before baking, sprinkle the cobbler with sliced almonds or crushed pecans for added texture. Alternatively, a dollop of whipped cream or a scoop of vanilla ice cream is always a great addition when serving. яндекс

What to Serve with Peach Cobbler?

• Vanilla Ice Cream
• Whipped Cream
• Praline Sauce
• Chocolate-Covered Strawberries
• Lemon Curd

Austin Carter

Howdy! I’m Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You’ll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the “Beyond the Bayou Blog,” where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through “Beyond the Bayou Blog,” where cooking is simple, fun, and full of flavor. Let’s enjoy the tasty side of life together!

You may also like:

Lemon Panna Cotta Recipe Yule Log Cake Recipe Peanut Butter Cups Recipe Chocolate Peanut Butter Tart Recipe