Peach Cobbler Recipe “Easy, Delicious, and Comforting”

Peach Cobbler Recipe Easy, Delicious, and Comforting
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Peach Cobbler Recipe
This peach cobbler is a warm, comforting dessert with juicy peaches and a buttery, cinnamon-scented batter. Perfect for summer!

What’s up y’all, it’s Austin from Beyond The Bayou Blog! Today I’m sharing a recipe for good old-fashioned Peach Cobbler. This dish has got some serious nostalgia factor for me. It reminds me of being a kid and going peach picking with my dad down in Georgia. We’d spend hours in the sweltering summer heat, filling up buckets with plump, juicy peaches right off the trees.

By the time we got home, we’d be starving and covered in peach juice and dirt. That’s when my mom would work her magic – whipping up the most incredible peach cobbler you’ve ever tasted. Warm from the oven with those candy-like peach slices bubbling up through the crispy, golden crust…it was heaven on a plate!

Nothing could quite recapture those carefree childhood days, but this peach cobbler recipe comes pretty darn close. It’s a little slice of down-home comfort that’ll have your kitchen smelling like an old-fashioned Southern grandma’s house. Let’s get baking! Try Peach Dump Cake and Peach Pie Filling for more peachy flavors.

Why You Should Love This Recipe?

  • A True Southern-Style Peach Cobbler. It’s more like a deep dish peach pie casserole with a bottom crust and lattice-style top crust.
  • A Classic Dessert Perfect for a Crowd. Need an easy dessert to feed a crowd? Cobbler is definitely the answer since it serves more than a pie on its own.
  • Great Flavor Combination. Sweet peaches in a thick syrup are cooked surrounded by a buttery pie crust.
  • Warm, Comforting Spices: The hints of cinnamon and nutmeg wrap around you like a comforting hug on a cool evening.
  • Perfect for Sunday Suppers: Imagine serving this cobbler after a hearty meal, its sweet aroma filling the home, drawing everyone to the table once again.

Overview: How To Make Peach Cobbler?

Overview How To Make Peach Cobbler

There’s nothing quite like a warm, homemade peach cobbler to make any summer day feel special. This recipe is one of my favorites, combining juicy, ripe peaches with a buttery, cinnamon-scented batter that bakes up perfectly every time.

I start by cooking the peaches with a bit of sugar and salt to draw out their natural juices, creating a luscious filling. While the peaches are working their magic, I melt some butter in a baking dish, which adds a rich, golden crust to the cobbler. The batter comes together quickly with just flour, sugar, baking powder, salt, and milk, creating a simple yet delicious base.

Pouring the batter over the melted butter and then topping it with the peaches ensures every bite is a perfect mix of cake and fruit. A sprinkle of cinnamon on top adds that extra touch of warmth. Serve it warm with a scoop of ice cream, and you’ve got a dessert that’s sure to impress!

Peach Cobbler Recipe Easy, Delicious, and Comforting

Peach Cobbler Recipe

This peach cobbler is a warm, comforting dessert with juicy peaches and a buttery, cinnamon-scented batter. Perfect for summer!
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Calories: 315kcal
Author: Austin Carter
Servings: 9


  • Saucepan
  • 9×13-inch baking dish
  • Oven
  • Large mixing bowl
  • Spoon
  • Knife
  • Peeler


  • 5 peaches peeled, cored and sliced (about 4 cups)
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • For the batter:
  • 6 Tablespoons butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • ground cinnamon


  • Combine sliced peaches, sugar, and salt in a saucepan. Cook on medium heat until sugar dissolves.
  • Preheat oven to 350°F. Melt butter in a 9×13 inch baking dish in the oven.
  • Mix flour, sugar, baking powder, and salt in a large bowl. Stir in milk until combined.
  • Pour batter into the baking dish over the melted butter.
  • Spoon peaches and their juice over the batter.
  • Sprinkle cinnamon generously over the top.
  • Bake at 350°F for 38-40 minutes.
  • Serve warm with a scoop of ice cream, if desired.


Calories: 315kcal | Carbohydrates: 60g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 47g | Vitamin A: 538IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 1mg
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Time for The Tips!

  • Peach Perfection: If you have the time, let your sliced peaches sit in the sugar and salt mixture for about 30 minutes before cooking. This draws out more juices, making the filling even more flavorful.
  • Butter Boost: Use high-quality, unsalted butter for the best flavor. It really makes a difference in the richness of your cobbler.
  • Spice it Up: For an extra layer of flavor, mix a pinch of nutmeg or cardamom into the batter. It adds a warm, aromatic note that pairs beautifully with peaches.
  • Batter Layer: When pouring the batter into the dish, don’t stir it after adding the peaches. The batter will rise up around the fruit, creating a perfect crust.
  • Juicy Fruits: If your peaches are extra juicy, you might want to use only half of the juice when spooning them over the batter. This prevents the cobbler from becoming too soggy.
  • Crispy Topping: For a delightful crunch, sprinkle a bit of coarse sugar or turbinado sugar on top of the cinnamon before baking.
  • Cooling Tip: Let the cobbler cool for at least 10-15 minutes before serving. This helps the juices thicken slightly and makes for easier serving.

Try out These Variations!

  • Fruit Variations: While this cobbler recipe uses peaches, you can easily substitute or mix them with other fruits like nectarines, blueberries, or blackberries for a different flavor.
  • Sweeteners: Instead of granulated sugar, try brown sugar or maple syrup in your peach cobbler filling for a deeper, caramelized sweetness.
  • Spices: Add cardamom or allspice alongside or instead of nutmeg for a unique twist. A dash of ginger can also provide a lovely warm undertone.
  • Crust Flavors: Add a pinch of orange or lemon zest to the crust for a subtle citrus hint.
  • Syrup Alternative: If you prefer not to use the syrup from canned peaches, make your own simple syrup with sugar and water, or add a splash of bourbon for a boozy touch.
  • Dairy-Free: If you’re dairy-intolerant, use coconut oil or a vegan butter substitute in the crust and filling.
  • Gluten-Free: Swap the all-purpose flour with a gluten-free baking mix for the crust.
  • Toppings: Before baking, sprinkle the cobbler with sliced almonds or crushed pecans for added texture. Alternatively, a dollop of whipped cream or a scoop of vanilla ice cream is always a great addition when serving.

What to Serve with Peach Cobbler?

What to Serve with Peach Cobbler

Managing and Storing Leftovers!

  • Best Time to Eat: Southern peach cobbler is best enjoyed the day it’s made, but leftovers can be stored in an airtight container in the refrigerator.
  • Serving Options: You can enjoy it cold, at room temperature, or reheated. To reheat, place the cobbler in the oven at 350°F for 10-15 minutes or until heated through.
  • Storage: Peach cobbler will last up to three days in the fridge. Cover it well or transfer it to an airtight container for best results.
  • Freezing Peach Cobbler: While it’s best eaten on the first day, you can freeze leftovers for up to one month if wrapped well.

Can You Make Peach Cobbler with Canned Peaches?

Yes, you can make peach cobbler with canned peaches! It’s a convenient option that still delivers delicious results. Simply drain the canned peaches and follow the recipe as usual. You can skip the steps for cooking fresh peaches, making it even quicker to prepare. Just spoon the canned peaches over the batter, sprinkle with cinnamon, and bake. You’ll have a tasty cobbler in no time!

How to Easily Peel Peaches?

I’ve discovered that the simplest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. Leave them in the water for about 30 seconds, then move them to a bowl of ice water. The ice water will shock the peaches, stopping them from cooking, but the skins will come off easily without needing a knife!

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