Peach Dump Cake Recipe: Delicious Dessert Delight!

Overview How To Make Peach Dump Cake
3 from 1 vote
Easy Peach Dump Cake Recipe
Made with just three basic ingredients—cake mix, butter, and canned peaches—and cooked until perfectly golden, bubbling, and syrupy.

Hi, people. Anne Carter welcomes you all to Beyond The Bayou Blog to serve you lovely dishes whenever possible. Our today’s recipe may sound a bit different but trust me at the very first bite you are gonna love it: Peach Dump Cake.

One sunny afternoon, my daughter was really craving something special. She couldn’t shake off the memory of her grandma’s peach dump cake. So, I thought, why not give it a shot? As we mixed up the ingredients, the kitchen filled with the sweet smell of peaches, just like the ones from grandma’s garden. When the cake was done baking, it looked so yummy with its crispy golden crust. With the first taste, my daughter’s face lit up. She said it was like a party in her mouth – juicy peaches, buttery cake, and a sprinkle of cinnamon. It felt like a big, warm hug from grandma.

So are you all ready to learn the magic of baking this quick yet delicious cake? If yes, just grab your apron and start the recipe of the day. 

Overview: How To Make Peach Dump Cake?

Overview How To Make Peach Dump Cake

Get ready for a dessert that’s as easy as it gets but tastes like pure magic – Peach Dump Cake! With just three simple ingredients – canned peaches, yellow cake mix, and butter – you can whip up a golden, bubbly delight that’ll have everyone asking for seconds. No fancy techniques or hours of prep required, just pure deliciousness in every bite.

To start things off, preheat your oven to 350°F. Then, grab a rectangular baking dish – any size should do – and get ready to layer on the goodness. First up, pour out a can of sliced peaches in heavy syrup into the bottom of the dish. Let those sweet peaches create a luscious base for your cake.

Next, grab a box of yellow cake mix and sprinkle it evenly over the peaches. Take your time to spread it out so every peach gets its fair share of cakey goodness. Now, here comes the indulgent part – grab two sticks of butter, slice them up into thin pieces, and layer them evenly over the cake mix. Yep, you read that right – two whole sticks of butter. Trust us, it’s worth it.

Pop the dish into the oven and let it work its magic for about 45 minutes. When it’s done, you’ll be greeted with a gorgeous golden-brown top and peaches bubbling up around the edges. That’s when you know it’s ready to be devoured. Serve it up warm, maybe with a scoop of vanilla ice cream if you’re feeling fancy, and get ready to bask in the compliments. Who knew something so simple could taste so darn good?

Try More Cake Recipe!

Overview How To Make Peach Dump Cake

Easy Peach Dump Cake Recipe

Made with just three basic ingredients—cake mix, butter, and canned peaches—and cooked until perfectly golden, bubbling, and syrupy.
3 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Calories: 531kcal
Author: Anne Carter
Servings: 8

Equipment

  • Baking Dish
  • Mixing Bowl
  • Spatula
  • Can Opener
  • Measuring Cups

Ingredients

  • 29 ounces sliced peaches in heavy syrup
  • 1 box yellow cake mix
  • 1 cup butter 2 sticks salted

Instructions

  • Preheat your oven to 350°F.
  • Dump the sliced peaches with heavy syrup into a rectangular baking dish, spreading them evenly across the bottom.
  • Sprinkle the yellow cake mix evenly over the layer of peaches, making sure to cover them completely.
  • Cut the butter into thin slices and place them evenly on top of the cake mix layer.
  • Bake the dump cake in the preheated oven for 45 minutes, or until the top turns a beautiful golden brown and the syrupy peaches bubble up along the sides of the baking dish.
  • Once baked, remove the dump cake from the oven and let it cool slightly before serving. Enjoy your delicious peach dump cake!

Nutrition

Calories: 531kcal | Carbohydrates: 57g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 653mg | Potassium: 37mg | Fiber: 1g | Sugar: 28g | Vitamin A: 709IU | Calcium: 143mg | Iron: 1mg
Keyword best peach dump cake recipe, easy peach dump cake recipe, peach dump cake recipe, peach dump cake recipe with fresh peaches

Time for The Tips!

  1. Buttery Bliss: Save time by melting the butter in the microwave. Once melted, drizzle it over the cake mix before popping it into the oven. It’s a quick and easy way to get that golden, buttery goodness on top!
  2. Crunchy Crisp Option: If you’re craving a crunchy texture akin to a peach crisp, consider adding quick or old-fashioned oats to the cake mix before baking. This simple addition can take your dump cake to the next level of deliciousness.
  3. Fruitful Variations: Don’t limit yourself to just peaches! Experiment with other fruits like blackberries, blueberries, cherries, raspberries, and apples. Canned fruits work perfectly for this recipe; you can follow the same instructions. Get creative and mix it up to discover your favorite flavor combination!

What to Serve with Peach Dump Cake?

What to Serve with Peach Dump Cake

Possible Variations and Substitutions!

  1. Cherry and Pineapple Delight:
    • Substitute the sliced peaches with a combination of canned cherry pie filling and crushed pineapple. The sweet cherries and tangy pineapple will create a delightful flavor fusion.
  2. Pineapple Paradise:
    • Opt for a tropical twist using canned pineapple chunks or rings instead of peaches. It’ll add a refreshing burst of flavor to your dessert.
  3. Berry Bonanza:
    • Experiment with different berries like strawberries, raspberries, blueberries, or a mix of all three! Their natural sweetness and vibrant colors will elevate your dessert to new heights.
  4. Rhubarb Revelation:
    • For a slightly tart flavor profile, try substituting peaches with chopped rhubarb. It adds a unique tanginess that pairs beautifully with the sweetness of the cake mix.
  5. Apple Adventure:
    • Use canned apple pie filling for a classic apple-cinnamon flavor. It’s a comforting option that’s perfect for cozy gatherings or fall celebrations.
  6. Pumpkin Pleasure:
    • Embrace the flavors of the season by swapping peaches for canned pumpkin puree. Add a sprinkle of pumpkin pie spice for a cozy autumn dessert experience.
  7. Chocolate Cherry Indulgence:
    • Indulge your sweet tooth by combining chocolate cake mix with cherry pie filling. It’s a decadent treat that chocolate lovers will adore.
  8. Butter Pecan Bliss:
    • For a rich and nutty flavor, substitute peaches with butter pecan pie filling. The combination of buttery goodness and crunchy pecans will add depth to your dessert.

Storing and Managing Leftover!

  1. Fridge: Pop your leftover Peach Dump Cake into an airtight container and stick it in the fridge. It’ll stay fresh and tasty for around 3 to 4 days. If you’re craving that warm, gooey goodness again, just zap it in the microwave to heat it up.
  2. Freezer: Want to save some for later? No problemo! Store it in an airtight container and chuck it in the freezer. It should hold up just fine for up to 3 months. When you’re ready to dig in again, take it out of the freezer and let it thaw overnight in the fridge. Then, pop it into an oven-safe dish and warm it up in a 350°F oven. Easy peasy, right?

Frequently Asked Questions (FAQs)

Q: Can I use fresh peaches instead of canned?

A: Absolutely! Fresh peaches can be used in place of canned peaches. Simply peel, pit, and slice the fresh peaches and use them in the recipe as you would with canned peaches.

Q: Can I use a sugar-free or gluten-free cake mix for this recipe?

A: Yes, you can use sugar-free or gluten-free cake mix if you have dietary restrictions or preferences. Just make sure to follow the instructions on the alternative cake mix packaging as they may differ slightly from the traditional cake mix.

Q: How long will peach dump cake stay fresh?

A: Peach dump cake will typically stay fresh for 3-4 days when stored properly in the refrigerator. You can also freeze individual portions for longer storage, just be sure to thaw them in the refrigerator before reheating.

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