I hope these hot past few days have been treating y’all well! I must say, I’m pretty excited that my garden is taking off! It was very much a work in progress. Seedlings dying after being transplanted. Learning what to plant next to one another and so on. But–I produced some beautiful little gem lettuces! …
Austin Carter
If you’ve ever had the craving for a warm, flavorful bite that combines savory sausage, gooey cheddar cheese, and a soft, slightly sweet dough, then these Andouille Sausage and Cheddar Cheese Kolaches are a game-changer. Inspired by the classic Czech pastry, this version adds a Southern twist with the bold, smoky heat of Andouille sausage—a …
There’s something magical about the way fish transforms when it hits a sizzling pan. That golden, crispy crust, the tender, flaky interior, and the nutty, savory aroma wafting through the kitchen—it’s a sensory experience that feels like an art form. But here’s the best part: searing fish is deceptively simple and can elevate any weeknight …
Some desserts bring a little light into the kitchen the moment you start them, and for me, this mango tart does exactly that. The mango turns soft and sweet as it cooks, and the smell always makes the space feel warm. I like how the curd thickens slowly on the stove. There’s a calm rhythm …
Berry season is in full swing and this blueberry custard cake is calling your name! This cake was perfect! Fresh plump blueberries and bright lemon made this cake a winner! I loved how it had a custardy texture–if that is a word! A few weeks ago I had gone home to New Orleans and took …
Mango tart topped with meringue and lime granita is my go-to dessert when I want to impress without breaking a sweat. The sweet, juicy mango filling meets the lightest, fluffiest meringue, and the tangy, refreshing lime granita adds the perfect kick. It’s the ideal dessert to serve for a summer gathering or whenever you’re craving …
There’s something undeniably satisfying about crafting a French Tomato Tart, or Tarte à la Tomate. This classic dish combines the sweetness of ripe tomatoes with the tang of Dijon mustard, all atop a flaky puff pastry crust. Its light and flavorful nature makes it a perfect addition to any meal, just like the beloved Red …
These decadent, roasted sweet potato grits will become your next go-to side dish to compliment a nice roasted pork or braised chicken. I learned so much working in restaurants back in NOLA and this recipe is one I keep in my arsenal. I remember watching the cooks roast the sweet potatoes and never did I think …
As much as I like to cook and make things from scratch, I also love to have a few short cuts. These chicken rillettes were made with a new favorite of mine, D’Artagnan’s chicken leg confit. Rillettes are great for entertaining and pretty quick to put together, especially with the short cut of the chicken already …
Roasted Saffron Lemon Chicken is that comforting yet luxurious dish you didn’t know your dinner lineup needed. This recipe combines golden saffron threads, which bring not only a stunning yellow hue but also a subtle, earthy sweetness, with the bright zing of fresh lemon, making every bite feel like a sunburst of flavor. It’s not …