Greetings, fellow food enthusiasts! Anne Carter here, and I’m delighted to unveil my latest kitchen creation: Bacon Wrapped Asparagus! Follow along on ‘Beyond the Bayou Blog’ as I showcase recipes that are both effortless and incredibly flavorful.
A delightful fusion of smoky bacon and crisp asparagus spears that promises to elevate any dining experience. With just a few simple steps, you’ll create bundles of savory goodness that are perfect as an appetizer, side dish, or even a flavorful addition to your main course.
Preheat your oven to 400°F and expertly wrap each asparagus spear with a slice of bacon, ensuring a perfect blend of textures and flavors.
Whether you’re entertaining guests or simply craving a gourmet treat, this recipe offers an easy yet elegant culinary adventure that will leave taste buds tingling with satisfaction.
Why You Will Love This Recipe!
- Savory, Crispy Bacon: Who can resist the allure of crispy bacon? It adds a delicious savory element that perfectly complements the tender asparagus.
- Perfectly Tender Asparagus: Asparagus cooked just right, not too mushy and not too firm, offers a delightful texture that pairs wonderfully with the bacon.
- Loads of Flavor from Simple Ingredients: Despite only needing five simple ingredients, this recipe promises a burst of flavor. The combination of bacon, asparagus, and seasonings creates a delicious taste experience.
- Quick and Easy to Make: With just 10 minutes of prep time, this recipe is perfect for busy days when you want something delicious but don’t have hours to spend in the kitchen.
- Diet-Friendly: Whether you’re following a gluten-free, paleo, whole30, or keto diet, this recipe fits the bill. It’s versatile and accommodating to various dietary preferences and restrictions.
- Perfect for Entertaining: You can easily prep this dish ahead of time, making it ideal for entertaining guests. It’s an impressive appetizer or side dish that’s sure to impress without requiring too much effort.
Overview: How To Make Bacon Wrapped Asparagus?
Indulge in the simplicity of this keto-friendly delight: Bacon Wrapped Asparagus. With just two main ingredients, it’s a breeze for those seeking low-carb or keto-friendly options. Whether you’re firing up the barbecue or preheating the oven, these bundles promise a quick and delightful treat!
Gather your ingredients: 32 spears of asparagus and 8 slices of bacon. That’s it! Preheat your oven to 400°F to kick things off. Now, take 4 spears of asparagus and wrap each with a slice of bacon, ensuring the ends are neatly tucked beneath the bundle. Repeat this process until you have 8 delicious bundles ready to go on your baking sheet.
If you’re skipping the sauce, you’re all set to pop them in the oven. Bake for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Once they’re done, simply remove them from the oven and serve up this mouthwatering creation. It’s that easy!
In just 30 minutes from start to finish, you’ll have a flavorful appetizer that’s sure to impress. With its simplicity and deliciousness, Bacon Wrapped Asparagus is bound to become a favorite go-to for any occasion.
Keto Friendly Bacon Wrapped Asparagus
Equipment
- Baking sheet
- Aluminum foil
- Knife
- Cutting Board
Ingredients
- 32 spears asparagus or 4 per bundle however many you want
- 8 slices of bacon one per bundle
Instructions
- Preheat the oven to 400 °F for optimal roasting.
- Gather 4 spears of asparagus and wrap each one with a slice of bacon, ensuring the ends are tucked beneath the bundle.
- Arrange the 8 bundles neatly on a baking sheet.
- If opting for a sauce, proceed to the next step; otherwise, skip ahead to baking.
- Bake the prepared bundles in the preheated oven for 15-20 minutes until the bacon achieves your preferred level of crispiness.
- Once done, remove from the oven and serve immediately for a delightful appetizer or side dish.
Nutrition
Tips You Must Try!
- Easy on the Salt and Oil: Since bacon brings its own salty punch and fat content, go easy on additional salt and oil. A light coating of oil helps the seasonings adhere, and a sprinkle of garlic salt adds just the right amount of flavor without overpowering the dish.
- Mind the Bacon Overlap: When wrapping the asparagus spears with bacon, avoid overlapping the strips too much. Minimal overlap allows for better airflow during cooking, resulting in crispier bacon. Plus, it creates a visually appealing pinstripe pattern that adds to the presentation.
- Opt for a Wire Rack: For optimum crispiness, use a wire rack set on top of a baking sheet instead of a regular baking sheet. The elevated rack promotes airflow around the bacon, ensuring even cooking and a crispy texture. Plus, it allows excess fat to drip away during baking, further enhancing the crispiness.
- Broil with Caution: Broiling is key to achieving that perfect crispiness, but it requires careful monitoring. Keep a close eye on the bacon as it broils since it can quickly transition from crispy to burnt. Stay vigilant to ensure you achieve that ideal golden-brown finish without any charred spots.
What To Serve With Bacon Wrapped Asparagus?
Guide To Store Leftovers!
- Storage: While this dish is best enjoyed fresh, if you happen to have leftovers (which might be rare!), you can store it in the fridge for 4-5 days. Make sure to place it in an airtight container to maintain its flavor and texture.
- Meal Prep: If you’re planning ahead, you can assemble the asparagus wraps, cover them, and refrigerate for up to 1-2 days before baking. However, it’s best to hold off on baking them until you’re ready to enjoy them, as pre-baking can lead to sogginess.
- Reheating: When you’re ready to enjoy your prepped or leftover bacon-wrapped asparagus, simply broil them until they’re crisp and heated through. This will help revive their crispy texture and bring out their flavors once again.
- Freezing: It’s best to avoid freezing this recipe altogether. Freezing can cause the asparagus to become mushy upon thawing, compromising its texture and flavor. It’s always best to enjoy this dish fresh or freshly reheated for the best culinary experience.
How Do You Trim Asparagus Spears?
It is incredible easy to trim asparagus spears, simply take the stalk and with a hand on each end and bend it. The stalk will snap in the location where the tender part meets the woody, tough part, leaving you with perfectly tender asparagus every time. You can do this with a few asparagus at a time, each one will break in a different spot, it’s pretty cool to see!
Is Asparagus Keto Diet Friendly?
Absolutely! Asparagus is a fantastic low-carb veggie. It pairs nicely as a keto side dish with only 2.4g net carbs in a 1 cup serving. It is also high in fiber and low in calories.
What is the Best Asparagus for this Recipe?
Asparagus typically comes in thick or thin stalks. In this grilled asparagus recipe, a thicker stalk is preferred to avoid overcooking in high heat.