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Mug Brownie Recipe

Name: Mug Brownie Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 3 tablespoons granulated sugar; 3 tablespoons all purpose flour; 1 Â½ tablespoons unsweetened cocoa powder; Pinch salt; 2 tablespoons chocolate chips (plus more for topping); 1 Â½ tablespoons vegetable oil (melted coconut oil or melted butter); 3 tablespoons milk; Â¼ teaspoon vanilla extract; Ice cream (whipped cream, powdered sugar, berries for garnish)

ByAustin Carter August 29, 2024August 29, 2024

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What’s up, y’all? Your favorite food blogger here from Beyond The Bayou Blog with another crazy simple recipe that’ll blow your mind. Today we’re cooking up some ooey-gooey Mug Brownies – a chocolatey delight you can whip up in just a few minutes!

Now, I know what you’re thinking – “Brownies from a mug? That can’t be any good!” But let me tell you, these little cup desserts are dangerous. It all started when I was a broke college kid who couldn’t afford to keep a stash of Little Debbie snacks around. Desperate for a chocolate fix, I started experimenting with mug cakes and struck brownie gold.

These rich, fudgy brownies satisfy any craving and are perfect for when you need a bite of something sweet, but don’t want a whole pan sitting around tempting you. Just a few basic ingredients, zap it in the microwave, and boom – fresh brownie in a cup! No messy cleanup required. Let’s get baking! For more such quick and easy mug recipes, try out Vanilla Mug Cake, Protein Mug Cake or Keto Mug Cake.

Mug Brownie Recipe

Quick and easy Microwave Chocolate Mug Cake â€“ a warm, gooey dessert ready in just minutes. Perfect for satisfying chocolate cravings anytime, topped with your favorite treats for extra indulgence.

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Course: Dessert

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 1 minute minute

Total Time: 6 minutes minutes

Calories: 290kcal

Author: Austin Carter

Servings: 1

Equipment

▢
Mug
▢
Small whisk or fork
▢
Spoon or small rubber spatula
▢
Microwave

Ingredients

▢ 3 tablespoons granulated sugar
▢ 3 tablespoons all purpose flour
▢ 1 Â½ tablespoons unsweetened cocoa powder
▢ Pinch salt
▢ 2 tablespoons chocolate chips plus more for topping
▢ 1 Â½ tablespoons vegetable oil melted coconut oil or melted butter
▢ 3 tablespoons milk
▢ Â¼ teaspoon vanilla extract
▢ Ice cream whipped cream, powdered sugar, berries for garnish

Instructions

Combine sugar, flour, cocoa powder, and salt in a mug.
Stir until well combined and free of lumps.
Add chocolate chips and mix.
Pour in oil, milk, and vanilla, and stir until just combined.
Sprinkle extra chocolate chips on top.
Microwave for 60 seconds, checking for doneness.
Continue cooking in 10-second intervals if needed.
Serve immediately with desired toppings.

Nutrition

Keyword 5 minute microwave brownie recipe, Easy mug brownie, how to make brownie, Mug brownie recipe, special mug brownie recipe

Tips that Are Must to Consider!

Measure Flour Correctly: To achieve a dense and fudgy mug brownie, measure your flour accurately. Using a scale is highly recommended for precision. If you don’t have a scale, fluff the flour with a spoon, then spoon it into your measuring cup and level it off with a knife. This method prevents overpacking and ensures the right consistency.
Use Real Vanilla Extract: For the best flavor, always use real vanilla extract in your brownie recipe.
Avoid Overcooking: Be cautious not to overcook your brownie in the microwave, as it can result in a dry texture.
Don’t Over Mix: Avoid overmixing the batter to prevent a tough brownie.
Allow for Setting Time: After removing the mug from the microwave, remember that the center will continue to bake and set. Don’t worry if it seems soft and fudgy initially.