What’s up, y’all? Your favorite food blogger here from Beyond The Bayou Blog with another crazy simple recipe that’ll blow your mind. Today we’re cooking up some ooey-gooey Mug Brownies – a chocolatey delight you can whip up in just a few minutes!
Now, I know what you’re thinking – “Brownies from a mug? That can’t be any good!” But let me tell you, these little cup desserts are dangerous. It all started when I was a broke college kid who couldn’t afford to keep a stash of Little Debbie snacks around. Desperate for a chocolate fix, I started experimenting with mug cakes and struck brownie gold.
These rich, fudgy brownies satisfy any craving and are perfect for when you need a bite of something sweet, but don’t want a whole pan sitting around tempting you. Just a few basic ingredients, zap it in the microwave, and boom – fresh brownie in a cup! No messy cleanup required. Let’s get baking! For more such quick and easy mug recipes, try out Vanilla Mug Cake, Protein Mug Cake or Keto Mug Cake.
Overview: How To Make a Mug Brownie?
In just a few minutes, you can satisfy your chocolate cravings with this easy-to-make dessert.
All you need is a mug and some basic pantry ingredients like sugar, flour, cocoa powder, and chocolate chips. Mix everything together, pop it in the microwave for about a minute, and voila – a warm, gooey chocolate cake is ready to be enjoyed.
What’s great about this recipe is its versatility. You can customize it with your favorite toppings like ice cream, whipped cream, powdered sugar, or fresh berries. It’s perfect for a cozy night in or a quick sweet fix anytime.
So grab a mug, whip up this chocolatey delight, and treat yourself to a little indulgence!
Mug Brownie Recipe
Equipment
- Mug
- Small whisk or fork
- Spoon or small rubber spatula
- Microwave
Ingredients
- 3 tablespoons granulated sugar
- 3 tablespoons all purpose flour
- 1 ½ tablespoons unsweetened cocoa powder
- Pinch salt
- 2 tablespoons chocolate chips plus more for topping
- 1 ½ tablespoons vegetable oil melted coconut oil or melted butter
- 3 tablespoons milk
- ¼ teaspoon vanilla extract
- Ice cream whipped cream, powdered sugar, berries for garnish
Instructions
- Combine sugar, flour, cocoa powder, and salt in a mug.
- Stir until well combined and free of lumps.
- Add chocolate chips and mix.
- Pour in oil, milk, and vanilla, and stir until just combined.
- Sprinkle extra chocolate chips on top.
- Microwave for 60 seconds, checking for doneness.
- Continue cooking in 10-second intervals if needed.
- Serve immediately with desired toppings.
Nutrition
Tips that Are Must to Consider!
- Measure Flour Correctly: To achieve a dense and fudgy mug brownie, measure your flour accurately. Using a scale is highly recommended for precision. If you don’t have a scale, fluff the flour with a spoon, then spoon it into your measuring cup and level it off with a knife. This method prevents overpacking and ensures the right consistency.
- Use Real Vanilla Extract: For the best flavor, always use real vanilla extract in your brownie recipe.
- Avoid Overcooking: Be cautious not to overcook your brownie in the microwave, as it can result in a dry texture.
- Don’t Over Mix: Avoid overmixing the batter to prevent a tough brownie.
- Allow for Setting Time: After removing the mug from the microwave, remember that the center will continue to bake and set. Don’t worry if it seems soft and fudgy initially.
What to Serve with A Mug Brownie?
- Chocolate-Covered Strawberries
- Mexican CoffeeÂ
- Praline SauceÂ
- Butter Pecan Ice CreamÂ
- Vegan Oat Milk Ice Cream
Try These Variations Out!
- Enhance with Peanut Butter: For a classic chocolate and peanut butter combo, swirl a spoonful of peanut butter into the batter before microwaving. You can also use peanut butter chips for added flavor.
- Indulge with Nutella: Boost the chocolatey goodness by adding a few dollops of Nutella before or after microwaving the mug brownie.
- Sweeten with Jam: For a fruity twist, add a spoonful of strawberry, raspberry, or blueberry jam to the center of the batter before microwaving. It adds a sweet and fruity bite to your brownie.
- Add Texture with Chocolates or Nuts: For added texture, mix in chocolates or chopped nuts such as walnuts into the batter before microwaving. They create a delightful crunch and flavor variation in your brownie.
Can We Store This Mug Brownie for Later Consumption?
No, it’s best to enjoy your mug brownie immediately after making it. Storing it for later consumption can lead to changes in texture and flavor, making it less enjoyable. Since mug brownies are quick and easy to make, it’s recommended to whip one up fresh whenever you’re craving a delicious chocolatey treat.
How to Pick the Right Mug for A Mug Brownie?
When choosing a mug for a mug brownie, opt for a shorter and wider mug as it allows for more even cooking. A heavy ceramic mug without metal is ideal. Avoid using tall or narrow mugs as they can lead to uneven cooking. Additionally, ensure the mug is microwave-safe. These simple tips will help you pick the right mug for a perfect mug brownie every time!
What Could Be Some Other Toppings for A Mug Brownie?
Apart from chocolate chips, you can top your mug brownie with various delicious options. Try adding a scoop of vanilla or chocolate ice cream for a creamy contrast, or drizzle caramel or chocolate sauce for extra sweetness. Fresh berries like strawberries or raspberries add a fruity freshness, while chopped nuts such as almonds or pecans provide a satisfying crunch. Explore these toppings to elevate your mug brownie experience!