What’s up, y’all? Your favorite food blogger here from Beyond The Bayou Blog with another crazy simple recipe that’ll blow your mind. Today we’re cooking up some ooey-gooey Mug Brownies – a chocolatey delight you can whip up in just a few minutes!
Now, I know what you’re thinking – “Brownies from a mug? That can’t be any good!” But let me tell you, these little cup desserts are dangerous. It all started when I was a broke college kid who couldn’t afford to keep a stash of Little Debbie snacks around. Desperate for a chocolate fix, I started experimenting with mug cakes and struck brownie gold.
These rich, fudgy brownies satisfy any craving and are perfect for when you need a bite of something sweet, but don’t want a whole pan sitting around tempting you. Just a few basic ingredients, zap it in the microwave, and boom – fresh brownie in a cup! No messy cleanup required. Let’s get baking! For more such quick and easy mug recipes, try out Vanilla Mug Cake, Protein Mug Cake or Keto Mug Cake.
Mug Brownie Recipe
Equipment
- Mug
- Small whisk or fork
- Spoon or small rubber spatula
- Microwave
Ingredients
- 3 tablespoons granulated sugar
- 3 tablespoons all purpose flour
- 1 ½ tablespoons unsweetened cocoa powder
- Pinch salt
- 2 tablespoons chocolate chips plus more for topping
- 1 ½ tablespoons vegetable oil melted coconut oil or melted butter
- 3 tablespoons milk
- ¼ teaspoon vanilla extract
- Ice cream whipped cream, powdered sugar, berries for garnish
Instructions
- Combine sugar, flour, cocoa powder, and salt in a mug.
- Stir until well combined and free of lumps.
- Add chocolate chips and mix.
- Pour in oil, milk, and vanilla, and stir until just combined.
- Sprinkle extra chocolate chips on top.
- Microwave for 60 seconds, checking for doneness.
- Continue cooking in 10-second intervals if needed.
- Serve immediately with desired toppings.
Nutrition
Tips that Are Must to Consider!
- Measure Flour Correctly: To achieve a dense and fudgy mug brownie, measure your flour accurately. Using a scale is highly recommended for precision. If you don’t have a scale, fluff the flour with a spoon, then spoon it into your measuring cup and level it off with a knife. This method prevents overpacking and ensures the right consistency.
- Use Real Vanilla Extract: For the best flavor, always use real vanilla extract in your brownie recipe.
- Avoid Overcooking: Be cautious not to overcook your brownie in the microwave, as it can result in a dry texture.
- Don’t Over Mix: Avoid overmixing the batter to prevent a tough brownie.
- Allow for Setting Time: After removing the mug from the microwave, remember that the center will continue to bake and set. Don’t worry if it seems soft and fudgy initially.
What to Serve with A Mug Brownie?
- Chocolate-Covered Strawberries
- Mexican CoffeeÂ
- Praline SauceÂ
- Butter Pecan Ice CreamÂ
- Vegan Oat Milk Ice Cream
Howdy! I’m Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You’ll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the “Beyond the Bayou Blog,” where I share easy and tasty recipes every day.
My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.
Come join me in the kitchen through “Beyond the Bayou Blog,” where cooking is simple, fun, and full of flavor. Let’s enjoy the tasty side of life together!
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