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Valentine’s Day Bisquick Shortcake: A Sweet, Simple Love Story in Every Bite

Valentine’s Day Bisquick Shortcake: A Sweet, Simple Love Story in Every Bite

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Some recipes feel like old friends—they’ve been with us through sunlit summer picnics, last-minute celebrations, and those “just because” dessert cravings.

Bisquick shortcake is exactly that kind of recipe. With its golden, tender crumb and subtle buttery sweetness, it’s the ideal base for juicy strawberries and clouds of whipped cream. And the best part? It’s ready in a fraction of the time of traditional shortcake, thanks to the magic of Bisquick.

I first discovered this gem during a hectic family barbecue when dessert was the last thing on my mind.

Armed with a box of Bisquick, I whipped these up in 20 minutes, and they were a hit—crispy edges, fluffy centers, and just the right hint of nostalgia. Now, it’s my go-to for any gathering where effortless charm is key.

This recipe is having a moment because, let’s face it, we’re all looking for ways to enjoy classic flavors without spending hours in the kitchen.

Bisquick delivers that perfect balance of convenience and homemade taste, with no compromise on texture or flavor. It’s just like the indulgence of a caramel hazelnut iced coffee paired with a drizzle of praline sauce—easy, comforting, and downright delicious.

What Makes This Recipe Special?

Bisquick Shortcake Recipe

  • Quick and Easy: Whips up in 20 minutes, making it perfect for busy weeknights or spontaneous guests.
  • Customizable: Works beautifully with almost any fruit, from classic strawberries to tropical mangoes.
  • Foolproof Fluffiness: Bisquick’s magic creates a tender, pillowy shortcake every time, even for novice bakers.
  • Nostalgia with a Twist: This modern shortcut doesn’t sacrifice the comforting flavors we all know and love.
Serving the Shortcake

Bisquick Shortcake Recipe

This easy Bisquick shortcake recipe yields golden, buttery shortcakes that are perfect with juicy strawberries and whipped cream.
5 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 240kcal
Author: Anne Carter
Servings: 6 Servings

Equipment

Ingredients

  • 2 Cups Bisquick mix
  • 1/2 Cup milk
  • 3 Tbsp sugar
  • 3 Tbsp butter or margarine melted
  • 1/2 Tsp vanilla extract

Instructions

  • Heat oven to 425°F (220°C). Grease bottom and sides of an 8-inch square pan.
    Greasing the Pan
  • Stir Bisquick mix, milk, sugar, melted butter, and vanilla extract (if using) until soft dough forms.
    Mixing the Ingredients
  • Spread dough in pan and smooth the top.
    Spreading the Dough
  • Bake 10 to 12 minutes or until golden brown.
    Baking the Dough
  • Remove shortcake from pan to cooling rack. Split warm shortcake horizontally.
    Cooling the Shortcake
  • Serve warm with sliced strawberries and whipped cream.
    Splitting the Shortcake

Notes

  1. Ensure not to overmix the dough to keep the shortcakes tender.
  2. You can substitute the vanilla extract with almond extract for a different flavor.

Nutrition

Serving: 1Shortcake | Calories: 240kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Sodium: 440mg | Fiber: 1g

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5 from 6 votes
Recipe Rating




Magnolia Avery

Monday 15th of July 2024

Thank you so much for this wonderful Pinakbet recipe! It brought back so many memories of the time I spent with my Filipino friends. I appreciate your effort in sharing such detailed instructions.

Eliza Thatcher

Monday 15th of July 2024

This recipe reminds me of the time my friends and I had a bake-off, and I made strawberry shortcake for the first time. It was a hit then, and I'm sure this recipe will be too!

Isadora Whitmore

Monday 15th of July 2024

Has anyone else tried this recipe with a different fruit? I'm thinking of using blueberries next time. Would love to hear your experiences!

Caspian Locke

Monday 15th of July 2024

I found the shortcakes to be a bit dry. Maybe I did something wrong, but they didn't turn out as expected. Any tips on how to make them moister?

Atticus Langley

Monday 15th of July 2024

This recipe brought back so many memories of summer picnics with my friends. Thank you for making it so easy to recreate those moments!