Carrot Cake Roll Recipe: A Spiced Delight in Every Slice

Hey, foodies! Anne at Beyond The Bayou Blog here, ready to share a recipe that holds a special place in my heart: Carrrt Cake Roll.

The timeless delight of a Carrot Cake Roll, a harmonious blend of moist carrot cake and creamy filling, elegantly rolled into a tempting treat. This recipe promises a tantalizing fusion of sweet and spiced flavors, delivering a nostalgic embrace with every bite.

Whether it’s a special occasion or a simple craving for something comforting, this Carrot Cake Roll offers a delightful twist on a classic favorite.

Prepare to embark on a culinary journey that combines the warmth of cinnamon, the sweetness of carrots, and the decadence of cream cheese filling, all wrapped in a delightful spiral of goodness.

Why You Will Love This Recipe!

1. Bursting with Flavor: Imagine all the cozy, warm spices and creamy goodness of a classic carrot cake, rolled into one delightful treat. Yep, that’s what you get with this carrot cake roll – it’s like a hug for your taste buds!
2. Prep Ahead with Ease: Need a dessert that won’t stress you out? This carrot cake roll is your new best friend. Whip it up ahead of time, stash it in the fridge for a few days, or even freeze it for later. It’s the ultimate make-ahead dessert, ready to save the day whenever you need a sweet fix.
3. Easter-Ready Elegance: Just like how pumpkin roll screams Thanksgiving, this carrot cake roll is the ultimate Easter dessert. Its thin slices are perfect for sharing with loved ones after a delicious holiday meal. Plus, it adds a touch of homemade elegance to any Easter spread.

Overview: How To Make Carrot Cake Roll?

If you’re a fan of carrot cake, this Carrot Cake Roll is going to be your new favorite dessert. Packed with carrots and cozy spices like cinnamon, ginger, and nutmeg, it’s a treat for both your taste buds and your eyes. And the best part? It’s a breeze to whip up!

To get started, preheat your oven to 375°F and line a 17-inch cookie sheet with parchment paper. Then, in a medium bowl, mix together flour, cinnamon, ginger, nutmeg, cloves, baking powder, baking soda, and salt. In a separate large bowl, use an electric mixer to beat together vegetable oil, eggs, brown sugar, and vanilla until thick. Stir in the dry ingredients, followed by grated carrots.

Spread the batter onto the prepared pan and bake for 13 to 15 minutes, until the cake springs back when touched. As soon as it’s out of the oven, transfer the cake onto a parchment paper-covered cutting board and roll it up with the parchment paper. Let it cool completely on a wire rack for about 2 hours.

While the cake cools, prepare the creamy filling by beating together cream cheese, powdered sugar, butter, and vanilla until smooth. Once the cake is cool, carefully unroll it and remove the parchment paper. Spread the filling evenly over the cake, reroll it, and refrigerate for at least two hours.

When you’re ready to indulge, dust the cake roll with powdered sugar, slice it into thick pieces, and enjoy! Plus, you can keep any leftovers fresh in the fridge for up to four days. With its irresistible flavor and easy preparation, this Carrot Cake Roll is sure to become a go-to dessert for any occasion.

Try More Cake Roll Recipes!

• Red Velvet Cake Roll
• Chocolate Cake Roll
• Lemon Cake Roll
• Cinnamon Roll Cheesecake

Some Things to Keep in Mind!

1. Get the Right Pan: Grab a jelly roll pan that’s 10×15 inches in size. Using the perfect pan size helps your cake cook evenly. I always stick to this size for the best results!
2. Roll While Warm: Once your cake is baked, don’t waste any time. Roll it up snugly in a kitchen towel right away. This helps keep its shape and stops it from cracking as it cools. Waiting until it’s cold makes rolling it a real challenge!
3. Chill Out: Pop your rolled-up cake in the fridge. Chilling it makes slicing it up neat and tidy, plus it stops any cracking. Remember to trim the ends before you serve it for that picture-perfect look.
4. Embrace Imperfection: A few little cracks in your cake roll? No big deal! Cover them up with some extra cream cheese frosting or a sprinkle of powdered sugar. Voila! Good as new.
5. Clean Cuts: Keep your slices looking sharp by wiping your knife clean between each cut. And don’t stress about perfect edges – you can trim them off later. Those end pieces are a special treat anyway!
6. Get Nutty (Optional): Want to add a little crunch? Toss in some toasted chopped walnuts or pecans. They’ll give your cake a delicious texture and amp up the carrot flavor. Trust me, it’s worth it!

What to Serve with Carrot Cake Roll?

• Mexican Coffee
• Whiskey Apple Cider Punch
• Fruit Salad with Whipped Cream
• Caramel Iced Coffee
• Overnight Oats

Guide to Store Leftovers!

1. Refrigeration: Store the carrot cake roll in an airtight container in the refrigerator. Make sure the container is tightly sealed to prevent the cake from drying out. It can last in the fridge for up to 4-5 days.
2. Freezing: If you have more cake than you can consume within a few days, consider freezing it. First, slice the remaining cake into individual portions. Wrap each slice tightly with plastic wrap or place them in freezer-safe Ziploc bags. Label the bags with the date for easy tracking. The cake can be frozen for up to 3 months.
3. Thawing: When you’re ready to enjoy your frozen carrot cake roll, remove the desired number of slices from the freezer and place them in the refrigerator overnight to thaw slowly. This gradual thawing process helps maintain the cake’s texture and prevents it from becoming soggy. Once thawed, you can let the slices sit at room temperature for a bit to soften before serving, or you can enjoy them chilled straight from the fridge.