Chocolate Cake Roll Recipe: A Sweet Sensation!

Hey, foodie friends! Anne Carter, the passionate chef behind Beyond the Bayou Blog, welcomes you with open arms to dive into the heart of my kitchen. Get ready to embark on a flavorful escapade as we explore the magic of a show-stopping dessert: Chocolate Cake Roll!

This decadent dessert features a light and fluffy chocolate sponge cake, rolled up with a luscious cream filling to create a mesmerizing swirl of flavor and texture. Perfect for special occasions or any time you crave a luxurious treat, this Chocolate Cake Roll is both elegant and easy to make.

Whether you’re a seasoned baker or new to the kitchen, you’ll love mastering the art of rolling and filling this delicious confection.

Get ready to impress family and friends with this indulgent dessert that’s sure to become a favorite in your recipe collection.

Reasons You Will Love This!

1. Ease of Preparation: The simplicity of beating whole eggs and incorporating ingredients easily with a mixer makes this recipe approachable for anyone, whether you’re a beginner or an experienced baker.
2. Soft and Tender Texture: The promise of a soft, tender crumb in the sponge cake is enticing. A moist cake is always a winner!
3. Decadent Chocolate Flavor: Who can resist a rich chocolate flavor? With cocoa in the sponge cake and a filling made from dark chocolate, this recipe sounds like a chocolate lover’s dream.
4. Creamy Filling: The combination of chocolate and cream for the filling, resulting in a light and fluffy mousse-like texture, adds a delightful contrast to the cake’s softness.
5. Reliable Results: The claim that the cake doesn’t crack if you follow the instructions carefully is reassuring. It’s always rewarding to nail a recipe without unexpected mishaps.

Overview: How To Make Chocolate Cake Roll?

This Chocolate Cake Roll recipe is a delightful treat that combines a light, fluffy cake with a creamy filling, all topped off with a decadent ganache. It’s This decadent dessert features a light and fluffy chocolate sponge cake, rolled up with a luscious cream filling to create a mesmerizing swirl of flavor and texture.

Perfect for special occasions or any time you crave a luxurious treat, this Chocolate Cake Roll is both elegant and easy to make. Whether you’re a seasoned baker or new to the kitchen, you’ll love mastering the art of rolling and filling this delicious confection. Get ready to impress family and friends with this indulgent dessert that’s sure to become a favorite in your recipe collection. like a Swiss roll, but with an extra touch of chocolatey goodness!

First, you’ll prepare the chocolate cake batter by mixing together flour, cocoa powder, baking powder, salt, and a hint of espresso powder for that extra kick. Then, beat the eggs until they’re pale and thick, and mix in sugar, vanilla, oil, and milk until everything’s combined. Slowly add the dry ingredients to the wet until you have a smooth batter.

Spread the batter onto a parchment-lined baking sheet and pop it in the oven until it’s just baked through. Be careful not to overdo it! Once it’s done, let it cool for a couple of minutes before carefully rolling it up in a clean tea towel to cool completely.

While the cake cools, whip up the creamy filling by beating together heavy cream, confectioners’ sugar, and vanilla until you have stiff peaks. Once the cake is cool, unroll it and spread the filling evenly over the surface before rolling it back up.

To finish off this masterpiece, whip up a simple ganache by heating cream and butter until melted, then pour it over chocolate chips to melt them down. Once it’s smooth, let it cool slightly before spreading it over the outside of the cake roll.

Pop the cake roll in the fridge to chill until you’re ready to serve, then slice it up and enjoy the delicious combination of soft cake, creamy filling, and rich ganache. It’s a surefire crowd-pleaser that’s perfect for any occasion!

Try More Cake Rolls Recipes!

• Lemon Cake Roll
• Cinnamon Roll Cheesecake
• Pumpkin Cinnamon Roll Cake

Some Things to Keep in Mind!

1. Room Temperature Ingredients: Before you start, make sure your eggs and milk are at room temperature. This helps them incorporate more evenly into the batter, resulting in a lighter and fluffier cake.
2. Proper Rolling Technique: When rolling the cake, be gentle but firm. Use the parchment paper underneath to guide the roll, and don’t worry if it cracks slightly—it adds character! Rolling while the cake is still warm helps prevent cracking.
3. Cooling the Cake: Allow the rolled cake to cool completely before adding the filling. This prevents the cream from melting and oozing out of the roll.
4. Cream Filling Consistency: Whip the heavy cream until it reaches stiff peaks before adding the sugar and vanilla. This ensures a stable and creamy filling that won’t deflate.
5. Even Filling Distribution: When spreading the cream filling onto the cake, aim for an even layer, leaving a small border around the edges. This helps prevent the filling from squishing out when you roll it up.
6. Chill Before Serving: After frosting the cake roll with ganache, refrigerate it for at least an hour before serving. This allows the flavors to meld together and makes for easier slicing.

What to Eat with A Chocolate Cake Roll?

• Vanilla Ice Cream
• Mexican Coffee
• Fruit Salad with Whipped Cream
• Caramel Iced Coffee

Guide to Store Leftovers!

1. Short-term storage: Keep any leftovers in an airtight container in the fridge. It’ll stay fresh for a day or two.
2. Make-ahead option: After rolling the cake, let it cool, then wrap it in a clean tea towel and plastic wrap before chilling it in the fridge. It’ll stay good for up to two days. Just remember to let it warm to room temperature before adding the filling, or it might crack.
3. Freezing: Store the cake roll in a freezer-safe container for up to two months. When you’re ready to serve, thaw it out, slice it up, and enjoy!