Hey there, everyone! It’s Anne from Beyond The Bayou Blog, and I’m thrilled to tell you all about today’s yummy treat: Chai Cinnamon Swirl Bundt Cake.
Get ready to tantalize your taste buds with our irresistible Chai Cinnamon Swirl Bundt Cake recipe. With its luxurious texture, rich flavors, and effortless elegance, this cake is sure to become a favorite for any occasion.
Whether you’re a seasoned baker or just starting out, this recipe promises to deliver a delightful fusion of warm spices and buttery goodness that will leave you craving more.
So, gather your ingredients and prepare to embark on a journey of flavor that’s as cozy as a comforting cup of chai on a crisp autumn day.
Why You Will Love This Recipe?
- Irresistible Texture: Indulge in the thick, soft, and moist texture of this chai Bundt cake, boasting a delightful tight crumb that’s just right—not too dense, not too airy.
- Bursting with Flavor: Prepare your palate for a symphony of buttery and brown sugar goodness, intricately woven with aromatic chai spices and crowned with luscious brown butter icing. Every bite is a flavor-packed delight.
- Effortless Elegance: Impress your guests with this stunning cake that’s surprisingly simple to make. No need for intricate decorations or complex assembly—this recipe effortlessly delivers a crowd-pleasing dessert with minimal fuss.
- Time-Savvy: While the total time may span over 5 hours, the majority of it is dedicated to patiently waiting for the Bundt cake to cool. In terms of active preparation, this recipe is wonderfully time-efficient, allowing you to enjoy the fruits of your labor without lengthy hours in the kitchen.
Overview: How To Make Chai Cinnamon Swirl Bundt Cake?
A delightful treat suitable for any occasion, be it a posh dinner party, a birthday bash, or even a cozy late-night indulgence.
To begin, preheat your oven to 350°F and generously grease a 10-inch bundt pan, ensuring the cake slides out smoothly once baked.
For the cake batter, start by whisking together 3 cups of flour, 2 and ½ teaspoons of baking powder, and 1 and ½ teaspoons of salt in a medium bowl. In a larger bowl, cream together 3 sticks of softened unsalted butter with both light and dark brown sugars until smooth, which takes about 2-3 minutes.
Then, beat in 5 room-temperature eggs, followed by ½ cup of full-fat sour cream and 2 teaspoons of vanilla extract. Don’t worry if the mixture seems a bit lumpy – that’s perfectly fine! Gradually add the dry ingredients to the wet, alternating with ¾ cup of room-temperature milk, until you have a thick, smooth batter.
Now, for the flavorful swirl, mix together ¾ cup of either light or brown sugar with a blend of spices: 3 teaspoons of ground cinnamon, 1 teaspoon each of ground ginger, and ground allspice. In your prepared bundt pan, layer half of the batter, then sprinkle on the spice mixture generously, and cover it with the remaining batter. Pop it in the oven for 55-65 minutes until a toothpick inserted comes out clean.
Once baked, let the cake cool in the pan for about 2 hours, then invert it onto a wire rack to cool completely. For the finishing touch, whip up a simple glaze by combining 1 cup of confectioners’ sugar with 2-3 tablespoons of milk and a dash of vanilla. Drizzle it over the cooled cake just before serving, and voila! You have a scrumptious Chia Cinnamon Swirl Bundt Cake ready to impress your taste buds and guests alike.
Chia Cinnamon Swirl Bundt Cake Recipe
Equipment
- Mixing Bowl
- Whisk
- Bundt Cake Pan
- Measuring Cups
- Spatula
- Knife
Ingredients
Cake
- 3 cups flour
- 2 and ½ teaspoon baking powder
- 1 and ½ teaspoon salt
- 1 and ½ cup 3 sticks unsalted butter, softened to room temperature
- 1 cup light or dark brown sugar
- 5 eggs at room temperature
- ½ cup full fat sour cream at room temperature
- 2 teaspoons vanilla extract
- ¾ cup milk at room temperature
Chai Filling
- ¾ cup light or brown sugar
- 3 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
Glaze
- 1 cup confectioners sugar
- 2-3 tablespoons milk
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F and grease a 10-inch bundt pan.
- Mix dry ingredients (flour, baking powder, salt) in a bowl; set aside.
- Cream butter and sugars until smooth.
- Add eggs, sour cream, and vanilla; mix until combined.
- Gradually add dry ingredients and milk, mixing until smooth.
- Create a spice swirl by combining spices and layering in pan.
- Bake for 55-65 minutes until a toothpick comes out clean.
- Cool in pan for 2 hours, then invert onto a wire rack. Add drizzle made from confectioners’ sugar, milk, and vanilla before serving.
Tips You Should Try!
- Room Temperature Ingredients: Make sure your eggs, butter, sour cream, and milk are all at room temperature before you start baking. This helps ensure a smooth and evenly textured cake batter.
- Proper Mixing: When mixing the batter, be careful not to overmix once you’ve added the dry ingredients. Overmixing can lead to a dense and tough cake. Mix until just combined for a tender crumb.
- Creating the Spice Swirl: When layering the spice swirl in the bundt pan, make sure to distribute it evenly throughout the batter. This will give your cake a beautiful marbled appearance and ensure every bite is bursting with flavor.
- Checking for Doneness: While the recipe gives a baking time range, every oven is different. To ensure your cake is fully baked, insert a toothpick into the center. If it comes out clean or with just a few crumbs clinging to it, your cake is ready.
- Cooling and Glazing: Allow the cake to cool in the pan for 2 hours before inverting it onto a wire rack. This helps prevent the cake from sticking to the pan and ensures it retains its shape. Drizzle the glaze over the cooled cake just before serving for a sweet finishing touch.
What to Serve with Chai Cinnamon Swirl Bundt Cake?
- Caramel Apple Butter Ice Cream
- Fruit PizzaÂ
- Vanilla Ice Cream
- Caramel Iced Coffee
- Cranberry Orange Pop Tarts
Store Your Recipe This Way for Later!
- Room Temperature: If you plan to consume the cake within a few days, simply store it in an airtight container or wrap it tightly with plastic wrap. This will help retain its moisture and keep it fresh. It can stay at room temperature for several days.
- Freezing: To extend the shelf life of your cake, you can freeze it. Wrap the cake tightly in plastic wrap or aluminum foil to prevent freezer burn and then place it in a freezer-safe container or resealable plastic bag. It’s a good idea to label the container with the date to keep track of how long it’s been stored. When you’re ready to enjoy the cake, thaw it in the refrigerator overnight or at room temperature. Once thawed, you can warm individual slices in the microwave for a few seconds if desired.