Hey there, everyone! It’s Anne from Beyond The Bayou Blog, and I’m thrilled to tell you all about today’s yummy treat: Chai Cinnamon Swirl Bundt Cake.
Get ready to tantalize your taste buds with our irresistible Chai Cinnamon Swirl Bundt Cake recipe. With its luxurious texture, rich flavors, and effortless elegance, this cake is sure to become a favorite for any occasion.
Whether you’re a seasoned baker or just starting out, this recipe promises to deliver a delightful fusion of warm spices and buttery goodness that will leave you craving more.
So, gather your ingredients and prepare to embark on a journey of flavor that’s as cozy as a comforting cup of chai on a crisp autumn day.
Why You Will Love This Recipe?
- Irresistible Texture: Indulge in the thick, soft, and moist texture of this chai Bundt cake, boasting a delightful tight crumb that’s just right—not too dense, not too airy.
- Bursting with Flavor: Prepare your palate for a symphony of buttery and brown sugar goodness, intricately woven with aromatic chai spices and crowned with luscious brown butter icing. Every bite is a flavor-packed delight.
- Effortless Elegance: Impress your guests with this stunning cake that’s surprisingly simple to make. No need for intricate decorations or complex assembly—this recipe effortlessly delivers a crowd-pleasing dessert with minimal fuss.
- Time-Savvy: While the total time may span over 5 hours, the majority of it is dedicated to patiently waiting for the Bundt cake to cool. In terms of active preparation, this recipe is wonderfully time-efficient, allowing you to enjoy the fruits of your labor without lengthy hours in the kitchen.
Chia Cinnamon Swirl Bundt Cake Recipe
This Bundt cake with Chai and Cinnamon Swirl is ideal for a classy dinner party, a birthday celebration, or even a late-night snack.
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Servings: 12
Equipment
- Mixing Bowl
- Whisk
- Bundt Cake Pan
- Measuring Cups
- Spatula
- Knife
Ingredients
Cake
- 3 cups flour
- 2 and ½ teaspoon baking powder
- 1 and ½ teaspoon salt
- 1 and ½ cup 3 sticks unsalted butter, softened to room temperature
- 1 cup light or dark brown sugar
- 5 eggs at room temperature
- ½ cup full fat sour cream at room temperature
- 2 teaspoons vanilla extract
- ¾ cup milk at room temperature
Chai Filling
- ¾ cup light or brown sugar
- 3 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
Glaze
- 1 cup confectioners sugar
- 2-3 tablespoons milk
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F and grease a 10-inch bundt pan.
- Mix dry ingredients (flour, baking powder, salt) in a bowl; set aside.
- Cream butter and sugars until smooth.
- Add eggs, sour cream, and vanilla; mix until combined.
- Gradually add dry ingredients and milk, mixing until smooth.
- Create a spice swirl by combining spices and layering in pan.
- Bake for 55-65 minutes until a toothpick comes out clean.
- Cool in pan for 2 hours, then invert onto a wire rack. Add drizzle made from confectioners’ sugar, milk, and vanilla before serving.
Tips You Should Try!
- Room Temperature Ingredients: Make sure your eggs, butter, sour cream, and milk are all at room temperature before you start baking. This helps ensure a smooth and evenly textured cake batter.
- Proper Mixing: When mixing the batter, be careful not to overmix once you’ve added the dry ingredients. Overmixing can lead to a dense and tough cake. Mix until just combined for a tender crumb.
- Creating the Spice Swirl: When layering the spice swirl in the bundt pan, make sure to distribute it evenly throughout the batter. This will give your cake a beautiful marbled appearance and ensure every bite is bursting with flavor.
- Checking for Doneness: While the recipe gives a baking time range, every oven is different. To ensure your cake is fully baked, insert a toothpick into the center. If it comes out clean or with just a few crumbs clinging to it, your cake is ready.
- Cooling and Glazing: Allow the cake to cool in the pan for 2 hours before inverting it onto a wire rack. This helps prevent the cake from sticking to the pan and ensures it retains its shape. Drizzle the glaze over the cooled cake just before serving for a sweet finishing touch.
What to Serve with Chai Cinnamon Swirl Bundt Cake?
