chicken and gravy recipe(Comfort and Classic)

chicken and gravy recipe
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Comfort Chicken And Gravy Recipe
Chicken and Gravy is a beloved comfort food dish that brings warmth and satisfaction to the table. Tender chicken pieces are smothered in a rich and savory gravy, creating a hearty and comforting meal.

Hey! In the realm of comfort food, few dishes rival the warmth and satisfaction offered by Chicken And Gravy. This timeless recipe has been passed down through generations, bringing families together with its rich flavors and comforting aromas. Whether you’re a seasoned chef or a kitchen novice, this dish is sure to become a favorite in your culinary repertoire. Let’s embark on a journey to discover the essence of this beloved recipe, accompanied by a heartfelt tale that illustrates its power to unite and nourish.

One day it was crisp autumn evening, and the savory scent of Chicken and Gravy along with Chicken Alfredo  and Zesty Chicken Zucchini fills the air of my childhood home. I remember standing on a stool beside my grandmother, eagerly watching as she expertly seasoned the chicken with a blend of spices that seemed to hold the secret to happiness itself. As the ingredients simmered together in harmony, the kitchen transformed into a haven of warmth and love.

One particular evening stands out vividly in my memory. It was a time of great uncertainty for our family, with tensions running high and worries weighing heavily on our hearts. Yet, as we gathered around the table to share a meal of Chicken and Gravy, something magical happened. With each spoonful, conversation flowed effortlessly, laughter echoed through the room, and for a fleeting moment, our troubles seemed to fade into the background.

That evening taught me a valuable lesson: the power of food to transcend the ordinary and create moments of joy and connection. Since then, Chicken and Gravy has been more than just a recipe; it’s a symbol of resilience, love, and the simple pleasures that bring us together.

What is Chicken And Gravy?

Chicken and gravy is a classic dish made by cooking chicken pieces in a flavorful sauce made from pan drippings, broth or stock, flour or other thickening agents, and seasonings. The chicken is usually seasoned and cooked until tender, then the gravy is made by combining the juices released from cooking the chicken with additional ingredients to create a rich and savory sauce. It’s a comforting and hearty meal that is often served with mashed potatoes, rice, or vegetables.

Overview: How to make Chicken And Gravy?

overview of chicken gravy recipe

Making Chicken and Gravy is simple and satisfying. First, season your chicken pieces with salt, pepper, and any other spices you like. Then, cook them in a pan with oil or butter until they’re golden brown and fully cooked. Next, in the same pan, cook some flour until it’s golden brown, then slowly whisk in chicken broth or stock to make the gravy. Let it simmer until it thickens. Return the chicken to the pan and let it soak up the gravy’s flavors. Finally, serve your Chicken and Gravy with mashed potatoes, rice, or vegetables for a delicious meal.

Once you’ve mastered the art of making Chicken and Gravy, you’ll find it’s a versatile dish that can be enjoyed in many ways. Whether you’re cooking for a cozy family dinner or entertaining guests, Chicken and Gravy is sure to impress. Feel free to experiment with different seasonings and variations to suit your taste preferences. With its comforting flavors and simple preparation, Chicken and Gravy is a timeless classic that never fails to satisfy. So why not give it a try and experience the joy of homemade comfort food for yourself?

chicken and gravy recipe

Comfort Chicken And Gravy Recipe

Chicken and Gravy is a beloved comfort food dish that brings warmth and satisfaction to the table. Tender chicken pieces are smothered in a rich and savory gravy, creating a hearty and comforting meal.
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 400kcal
Author: Jacob Allen
Servings: 6 People


  • Skillet or frying pan
  • Spatula
  • Whisk
  • Spatula or Wooden Spoon
  • Knife and Cutting Board


  • 5 pierces chicken pieces
  • 2 tbps cooking oil or butter
  • 2 tbps all-purpose flour
  • 2 cups chicken broth or stock


  • Season Chicken: Ensure chicken is dry before seasoning generously with salt, pepper, and desired spices for enhanced flavor and tenderness.
  • Cook Chicken: Achieve a golden-brown exterior by cooking chicken in oil until fully cooked, ensuring juicy, tender meat with a delicious crispy skin.
  • Make Gravy: Utilize pan drippings to create a flavorful base, whisking in flour and gradually incorporating broth for a smooth, rich gravy with a perfect consistency.
  • Combine Chicken and Gravy: Allow chicken to simmer in the savory gravy, absorbing its aromatic flavors and ensuring each bite is infused with deliciousness.
  • Serve: Present the delectable chicken and gravy on a platter, offering a delightful meal that pairs beautifully with your favorite sides. Adjust seasoning as needed to suit your taste preferences.


  1. Chicken Variations: You can use bone-in or boneless chicken pieces, such as thighs, breasts, or drumsticks, depending on your preference. Adjust cooking times accordingly.
  2. Seasoning Options: Feel free to customize the seasoning blend for the chicken and gravy to suit your taste preferences. Experiment with herbs, spices, and aromatics to enhance flavor.
  3. Browning the Chicken: Ensure the skillet is hot before adding the chicken to achieve a golden-brown crust. Avoid overcrowding the pan, which can lead to steaming rather than browning.


Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g
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What to Serve with Chicken and Gravy?

Serving the chicken and gravy recipe
  1. Dirty Rice
  2. Cajun Rice
  3. Chicken Salad
  4. Muffaletta Salad 

Time for the Tips!

  1. Dry the Chicken: Before seasoning, pat the chicken pieces dry with paper towels. This helps achieve a crispy exterior when cooking.
  2. Use a Hot Pan: Ensure the skillet or frying pan is hot before adding the chicken. This helps to sear the chicken and lock in juices for flavorful and tender meat.
  3. Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to avoid overcrowding the pan. This allows for even cooking and prevents steaming, ensuring a golden-brown crust.
  4. Adjust Seasonings: Taste the gravy before serving and adjust the seasonings as needed. Add more salt, pepper, or herbs to suit your taste preferences.
  5. Simmer for Flavor: Let the chicken simmer in the gravy for a few minutes before serving. This allows the flavors to meld together and ensures the chicken is fully coated in the delicious sauce.
  6. Serve Hot: Chicken and Gravy are best served hot, so plan to serve immediately after cooking for the most enjoyable dining experience.

Variations of Chicken and Gravy!

  1. Regional Variations: Discuss how different regions around the world prepare Chicken and Gravy, highlighting unique ingredients, spices, and cooking techniques.
  2. Cultural Adaptations: Explore how various cultures incorporate Chicken and Gravy into their cuisines, showcasing traditions and culinary influences.
  3. Ingredient Substitutions: Provide alternative ingredients that can be used to create variations of Chicken and Gravy, catering to dietary preferences or ingredient availability.
  4. Flavor Profiles: Explore different flavor profiles and seasoning combinations used in Chicken and Gravy variations, such as spicy, tangy, or herb-infused gravies.
  5. Vegetarian or Vegan Options: Offer recipes and tips for making Chicken and Gravy using plant-based ingredients, appealing to vegetarian or vegan diets.
  6. Fusion Creations: Highlight innovative fusion dishes that incorporate elements of Chicken and Gravy into other cuisines or culinary styles.
  7. Family Recipes: Share traditional family recipes for Chicken and Gravy passed down through generations, each with its own unique twist or secret ingredient.
  8. Celebrity Chef Interpretations: Showcase how renowned chefs put their own spin on Chicken and Gravy, experimenting with gourmet ingredients and creative presentations.

What to do with Leftover?

  1. Chicken and Gravy Pot Pie: Use the leftover chicken and gravy as a filling for a homemade or store-bought pie crust. Top with another layer of crust or a biscuit dough, then bake until golden brown and bubbly for a comforting pot pie.
  2. Chicken and Gravy Sandwiches: Shred the leftover chicken and heat it with the gravy. Pile the mixture onto toasted bread or rolls with some melted cheese for a hearty and flavorful sandwich.
  3. Chicken and Gravy Pasta: Toss cooked pasta with the leftover chicken and gravy for a quick and easy pasta dish. Add some sautéed vegetables like peas, carrots, or mushrooms for extra flavor and nutrition.
  4. Chicken and Gravy over Rice or Mashed Potatoes: Reheat the leftovers and serve them over cooked rice or mashed potatoes for a simple and satisfying meal.
  5. Chicken and Gravy Soup: Combine the leftover chicken and gravy with some chicken broth, vegetables, and noodles to make a hearty soup. Simmer until everything is heated through and the flavors meld together.
  6. Chicken and Gravy Shepherd’s Pie: Layer the leftover chicken and gravy in a baking dish with mashed potatoes and vegetables. Bake until bubbly and golden brown for a comforting shepherd’s pie.
  7. Freeze for Later: If you’re not planning to use the leftovers right away, portion them into freezer-safe containers and freeze for future meals. Thaw and reheat as needed for quick and convenient dinners.

Frequently Asked Questions (FAQs)

Q: Can I use boneless chicken for Chicken and Gravy?

A: Yes, boneless chicken pieces such as breasts or thighs work well for this dish. Just adjust the cooking time accordingly to ensure they are fully cooked.

Q: Can I substitute thighs instead of using breast?

A: es, you can substitute chicken thighs for chicken breast in Chicken and Gravy. Chicken thighs are often preferred for their juiciness and tenderness, which can add extra flavor to the dish. Adjust the cooking time accordingly to ensure the thighs are fully cooked through. Thighs may take slightly longer to cook than breasts due to their higher fat content.

Q: How can I make the gravy thicker?

A: If the gravy is too thin, you can thicken it by simmering it for longer or adding a slurry of flour and water. Mix equal parts flour and water in a separate bowl, then gradually whisk it into the simmering gravy until thickened.

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