Hello, people. Austin Carter welcomes you all to Beyond the Bayou Blog, your own kitchen to taste different cuisines in one go. So are you someone deeply in love with the taste of chocolates and looking for a recipe that is a perfect blend of it with liquor?
I am glad to let you know that you are at the right place and will learn how to make Chocolate Martini which is typically made with vodka, chocolate liqueur (like crème de cacao), and sometimes cream or milk.
I tried this recipe at my friend’s place during a house party with Meatball Slider and I don’t know why this taste is over my tongue even now? So after that every now and then I just imagine myself making this cocktail again and serving it with my favorite appetizers sitting with my friends on my balcony. So are you up for such a cozy evening? If yes, just follow the recipe given below and treat yourself with this lovely cocktail.
Overview: How To Make Chocolate Martini?
Today, I’m sharing a delightful cocktail recipe that’s perfect for any chocolate lover’s night. Start by creating a chocolatey rim on your martini glasses by drizzling them with chocolate syrup and coating the rims with more syrup on a plate.
Next, in a cocktail shaker filled with ice, combine Baileys, chocolate liqueur, and vodka. Shake it all up until it’s wonderfully chilled. Then, strain this decadent mixture into your prepared glasses.
For that extra touch of indulgence, garnish your drinks with shaved chocolate. Sip and savor the rich flavors of chocolate, Baileys, and vodka coming together in a delightful harmony. This cocktail is a real treat, perfect for special occasions or simply to elevate your evening with a touch of chocolatey luxury. Cheers!
Loving This Recipe Is a Must!
- This chocolate martini is made with actual chocolate!
- The creamy chocolate martini recipe is a timeless drink that has stood the test of time.
- It’s an easy recipe that needs just a handful of ingredients.
- This cocktail suits any occasion, whether it’s a party or a cozy night at home.
- Prepare the base in advance; simply add vodka and shake before serving.
Chocolate Martini Recipe
Equipment
- Martini glasses
- Cocktail shaker
- Shallow plate
- Ice Cubes
- Shaved chocolate (for garnish)
Ingredients
- 4 oz Baileys Irish Cream
- 4 oz Chocolate Liqueur
- 8 oz Vodka
- 3 tbsp chocolate syrup or ganache
Instructions
- Drizzle chocolate syrup inside martini glasses and coat the rims with syrup on a plate.
- Combine Baileys, chocolate liqueur, and vodka in a shaker with ice.
- Shake until chilled.
- Strain into prepared glasses.
- Garnish with shaved chocolate before serving.
Nutrition
These Tips Will Save Your Life!
- Adjusting Sweetness: For a less sweet taste, consider adding an extra jigger of vodka to the cocktail mix.
- Experiment with Flavors: Have fun exploring different flavor combinations. Try cherry liqueur for chocolate cherry martinis, or espresso or coffee liqueur for a mocha martini, and so on.
- Advance Mixing: You can prepare the cocktails in advance and refrigerate them. When ready to serve, simply shake or stir them with ice.
- Choosing Vodka: Select a good-quality vodka. While most martinis benefit from top-shelf vodka, the chocolate martini’s rich flavor allows for a good mid-range vodka. Craft distillers’ offerings or well-known vodka brands are suitable options that balance quality and budget.
- Crème de Cacao Options: You can use either white or dark crème de cacao without affecting the flavor; only the color changes.
- Creamier Texture: For a creamier martini, switch to a creamier chocolate liqueur such as Godiva or Dorda, both known for their deliciousness as they are made by renowned chocolatiers.
What to Serve with Chocolate Martini?
- Stuffed Mushrooms
- Easter Bark
- Flourless Chocolate
- Cherry Pineapple Dump Cake
- Fruit Salad with Whipped Cream
What Glass and Garnish Should I Use?
Since it’s a martini, opt for a martini glass. As for garnish, you’re all set with the chocolate shavings, powder, and syrup already on. If you crave more chocolate goodness, consider adding a milk and white chocolate stick (you could even use it as a straw!).
What’s the Difference Between Crème De Cacao and Chocolate Liqueur?
Crème de cacao is a chocolate liqueur crafted from cacao beans. It features a gentle hint of vanilla and is available in dark and white varieties that share the same flavor. Enjoy Crème de cacao neat or as a delightful addition to cocktails and desserts. On the other hand, chocolate liqueur is a sweeter, syrupy blend of cream and chocolate. While different, it can substitute crème de cacao in various recipes.
