This Christmas S’mores Pie is pure holiday magic—a warm, chocolatey dessert with all the nostalgia of a winter campfire, minus the cold.
Layers of rich chocolate, fluffy marshmallows, and a buttery graham cracker crust come together to create the ultimate seasonal treat.
Each bite gives that perfect balance of gooey marshmallow and silky chocolate, with a crisp, crackly top that’s just right for cozy gatherings.
Not only does it taste incredible, but it’s also refreshingly simple to make. No campfire required, and no complicated steps—just a handful of ingredients, a quick assembly, and you’ll have a pie that’s guaranteed to wow your holiday crowd.
Why I Love This Recipe (And You Will Too):
- Easy to Make and Holiday-Friendly: Perfect for busy holiday schedules—simple ingredients and quick prep mean more time with loved ones.
- Just Like Campfire S’mores (but better!): This pie hits the nostalgic notes of s’mores, but with the added richness and texture of a proper dessert.
- Flexible and Fun to Customize: Add a drizzle of caramel, a sprinkle of crushed peppermint, or even swap the chocolate for dark chocolate chips for a twist.
- Always a Showstopper: The toasted marshmallow top and golden crust make it a beautiful addition to any dessert table.
Christmas S’mores Pie Recipe
Equipment
- 9″ Pie Pan
- Large mixing bowl
- Electric mixer
- Spatula
Ingredients
- 1/2 cup unsalted butter softened
- 1 large egg
- 1 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 1 cup marshmallow creme
- 1 cup mini marshmallows
- 1 cup all-purpose flour
- 4 whole 1.55 Oz Bars Hershey’s Chocolate Bars, Unwrapped
Instructions
- Preheat oven to 350°F and spray a 9″ pie pan with baking spray.
- Beat butter and sugar in a large bowl, then add the egg and vanilla and mix.
- Stir in flour, graham cracker crumbs, and baking powder.
- Press 2/3 of the dough onto the bottom and sides of the pie pan.
- Spread marshmallow creme over the crust, then top with chocolate squares.
- Sprinkle 1 cup of marshmallows on top.
- Flatten the remaining dough into disks and cover the marshmallows, leaving some exposed.
- Sprinkle a few more marshmallows on top.
- Bake for 15-20 minutes or until golden brown, then cool before adding the remaining chocolate squares and serving.
Nutrition
What To Serve With Christmas S’mores Pie?
- Mustard Pickled Deviled Eggs
- Pickled Tomatoes
- Pickled Beets and Goat Cheese Salad
- Succotash
- Cornbread Casserole
I’m Anne Carter, a food blogger with a passion for creating vibrant, approachable recipes and sharing the stories behind them. Inspired by family traditions, global flavors, and seasonal ingredients, I love turning simple ingredients into something extraordinary. My blog is where I celebrate the joy of cooking, offer practical tips, and invite others to join me in exploring the world through food. Let’s create something delicious together!
