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Christmas Spinach Quiche Recipe

Christmas Spinach Quiche Recipe

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Spinach quiche strikes the perfect balance between indulgence and practicality. For me, it’s a springtime staple, especially when the markets are bursting with fresh, vibrant spinach.

There’s something magical about slicing into the golden, flaky crust and revealing a creamy, cheesy filling speckled with tender greens. The aroma alone—rich, herbaceous, and buttery—makes this dish worth the effort.

What makes this quiche extra special is its versatility. It’s elegant enough for a brunch spread yet simple enough to prep for a week of grab-and-go breakfasts or quick dinners.

Packed with spinach, it’s a nutrient-dense dish that feels wholesome without sacrificing flavor. And thanks to a few simple techniques, like pre-baking the crust, you’ll never have to worry about soggy bottoms again.

Spinach quiche is trending for a reason: it’s comforting, customizable, and endlessly satisfying. Bake one, and you’ll see why it’s a timeless favorite.

Why I Love This Recipe (And You Will Too)

  • It’s foolproof: I’ve tried a lot of quiche recipes, and this one always delivers a crispy crust and a perfectly set filling.
  • Endless customization: While spinach is my go-to, you can easily add mushrooms, feta, or even some crispy bacon—whatever’s in the fridge works.
  • Nutritious without trying too hard: It feels indulgent, but with spinach and eggs, you’re getting a solid dose of protein and vitamins.
  • Great for leftovers: This quiche keeps beautifully in the fridge and reheats like a dream. I love it cold straight from the fridge, too!
  • Feels fancy, tastes nostalgic: It’s the kind of recipe that impresses guests but still tastes like home.
spinach quiche recipe

Spinach Quiche Recipe

Spinach quiche is a deliciously versatile dish featuring a flaky crust filled with creamy, cheesy custard and tender spinach. Perfect for brunch, a light lunch, or meal prep, it’s a satisfying way to enjoy a nutrient-packed meal that feels both elegant and comforting.
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Course: Breakfast
Cuisine: American
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Calories: 310kcal
Author: Anne Carter
Servings: 4

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • Whisk
  • Knife and Cutting Board
  • Spatula
  • Baking sheet

Ingredients

  • 1 9- inch deep dish frozen pie crust
  • 1 tablespoon butter
  • ½ cup thinly sliced shallots
  • 4 large eggs
  • cups heavy cream
  • Pinch ground nutmeg
  • ¾ teaspoon salt
  • teaspoon cayenne pepper
  • 1 cup 4 oz finely shredded Gruyère, packed
  • 1 10- ounce package frozen chopped spinach defrosted and wrung free of water

Instructions

  • Preheat the oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
  • Prepare the crust by rolling out store-bought or homemade dough and pressing it into the dish. Trim the edges and bake for 10 minutes.
    Preparing the Pie Crust for Gruyère Spinach Quiche
  • Cook the spinach in a skillet over medium heat until wilted, then drain and chop.
    Preparing the Spinach
  • Whisk together eggs, milk, cream, salt, pepper, and your favorite seasonings in a mixing bowl.
    Whisking the Eggs and Cream
  • Stir in the filling—chopped spinach, shredded cheese, and optional add-ins like cooked onions or bacon.
    Stirring the Spinach and Cheese
  • Pour the mixture into the pre-baked crust, spreading it evenly.
    Pouring the Mixture into the Pre-Baked Pie Crust
  • Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
    Baking the Gruyère Spinach Quiche
  • Cool for 10 minutes, then slice and serve warm or at room temperature. Enjoy!
    Cooling the Gruyère Spinach Quiche After Baking

Nutrition

Calories: 310kcal | Carbohydrates: 16g | Protein: 11g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 135mg | Sodium: 440mg | Potassium: 270mg | Fiber: 2g | Sugar: 2g | Vitamin C: 7mg | Calcium: 180mg | Iron: 2.5mg

What To Serve With Spinach Quiche?

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