Hey there! I’m Jacob Allen, from Beyond the Bayou Blog. I share cooking tips, delectable recipes, and unique food ideas. So today I will be sharing Crumbl Mom’s Recipe with you.
Last week, I learned about Crumbl’s Mom’s Recipe cookie from a Native American Granny in my neighborhood. I can’t wait to try making my own version at home. It’s a delightful treat inspired by classic homemade cookies, featuring a mix of oatmeal, chocolate chips, and other nostalgic ingredients. The texture and comforting flavor immediately took me back to childhood.
Overview: What is Mom’s Recipe Crumbl Cookie?
So If you’re looking for a cookie that hits all the right notes, Crumbl Mom’s Recipe Cookies are a must-try. These cookies combine chewy oatmeal with semi-sweet chocolate chips, creamy peanut butter chips, and crunchy toffee bits, offering a delightful mix of textures and flavors. To top it off, each cookie gets a light sprinkle of sea salt, adding just the right touch of savory to the sweet.
Biting into one of these cookies, you’ll find the center is soft and gooey, while the edges are slightly crispy—an irresistible combination. Whether you’re enjoying them fresh out of the oven or reheating them later, they always taste amazing. Plus, they’re simple to make, which means you can whip up a batch anytime you crave a warm and comforting treat.
These cookies are great for sharing, too. With their balanced flavor profile, they’re perfect for bringing to a holiday party or serving at a family gathering. No matter where you take them, they’re sure to be a hit. And when the cookies are warm, the melting chocolate and peanut butter chips are a truly mouth-watering treat. So, go ahead, bake a batch and share the love!
Crumbl Mom’s Recipe
Equipment
- Mixing Bowl
- Electric mixer
- Spatula
- Measuring Cups
- Measuring Spoons
- Cookie Scoop
- Baking sheet
- Parchment Paper
- Oven
- Cooling Rack
- Knife (optional)
Ingredients
- ½ cup butter softened (salted or unsalted)
- â…“ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg at room temperature
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1¼ cups old-fashioned whole rolled oats
- â…› teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt plus a bit more for topping
- ½ cup semi-sweet chocolate chips
- ½ cup peanut butter chips
- ¼ cup toffee bits
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter with the brown and granulated sugars. Mix until smooth and fluffy.
- Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture, then continue mixing for about 3 minutes until light and fluffy.
- Combine Dry Ingredients: Add the flour, oats, cinnamon, baking soda, and salt to the mixture. Stir just until the dry ingredients are incorporated.
- Fold in the Chips and Toffee: Gently fold in the chocolate chips, peanut butter chips, and toffee bits.
- Scoop the Dough: Using a large cookie scoop, portion out 10 equally sized cookie dough balls onto the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake for 11-12 minutes. The cookies are ready when the edges start to brown but the centers are still slightly soft.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a cooling rack. Sprinkle a little sea salt on top while they cool for an added touch of flavor.
Notes
Nutrition
Storage and Freezing
Room Temperature: Keep these cookies in an airtight container at room temperature for up to 5 days.
Refrigerator: Store in the fridge for up to a week. Warm them in the microwave for 5-10 seconds before eating for a gooey texture.
Freezer: Freeze in an airtight container for up to 3 months. Thaw in the fridge or microwave briefly to enjoy.
Can I Make Smaller Cookies?
Yes! To make smaller cookies, divide the dough into 20 portions instead of 10, then bake for 8-9 minutes.
Can I Add Pecans?
Absolutely! Chopped pecans add a delicious crunch. Just mix them in with the other ingredients.
Here are some handy tips to make sure your cookies come out just right:-
Soft Butter, Better Cookies: Start with softened butter—it creams more easily with sugar, creating a smoother cookie dough. This step is key to achieving that soft, chewy texture we all love.
Toffee Trick: If you don’t have store-bought toffee bits, no worries! Just chop up some Heath bars. You can even sprinkle any extra over another dessert, like Crumbl’s Chocolate Cake ft. Heath Cookies.
Skip the Peanut Butter Chips: If peanut butter isn’t your thing, just leave it out. The cookies will still be delicious without them, and you’ll still get that sweet and chewy goodness.
Don’t Over Mix: When you add the dry ingredients and then the chocolate chips, peanut butter chips, and toffee bits, be careful not to over mix. If you overdo it, the dough can become tough, affecting the final texture. To be safe, you can even stir in the mix-ins by hand.
Sea Salt for the Win: Once your cookies are out of the oven, try sprinkling a bit of flaky sea salt on top. It adds a touch of savory that beautifully complements the sweet, giving your cookies that perfect balance of flavors.
Can I Make Cookie Bars Instead?
You can! For cookie bars, use a 9×13-inch baking pan and bake for about 20-25 minutes or until the edges are golden brown.
Can I substitute the peanut butter chips with something else?
Yes, you can substitute peanut butter chips with butterscotch chips, caramel bits, or extra chocolate chips. This flexibility allows you to adjust the recipe based on personal preference or dietary needs. Just ensure that the total quantity of chips and bits remains the same for best results.
What To Serve With Crumbl Mom’s Recipe?
Do I need to chill the cookie dough before baking?
For this recipe, chilling the dough is not required. However, if you prefer a thicker cookie with less spread, you can chill the dough for 30 minutes to an hour before baking. Chilling can also enhance the flavors and improve the overall texture.